Best 3 Webers Art Of The Grill Salmon Salmon With Brown Sugar And Must Recipes
**Grilled Salmon with Brown Sugar and Mustard: A Culinary Symphony of Sweet, Savory, and Smoky Flavors**
Prepare to embark on a tantalizing culinary journey with this grilled salmon recipe, where the delicate taste of salmon meets a harmonious blend of sweet, savory, and smoky notes. This dish is a symphony of flavors and textures, offering a delightful balance that will captivate your taste buds. Get ready to indulge in this exquisite grilled salmon, complemented by a medley of delectable sides that elevate the entire meal to a new level of culinary artistry.
WEBER'S ART OF THE GRILL SALMON SALMON WITH BROWN SUGAR AND MUST
Ethan's favorite. Have used a plank on the grill. Need to soak plank for hours before using. Can also be made in the oven.
Provided by J.K.G.
Categories Very Low Carbs
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small sauté pan, over medium heat, melt the brown sugar with the honey and butter.
- Remove from heat and whisk in the mustard, soy, olive oil and ginger, allow to cool.
- Place salmon, skin side down, on a large sheet of aluminum foil.
- Coat the salmon with the mixture.
- Grill the salmon indirectly over medium heat until the edges begin to brown (25-30 min).
- Internal temperature should be 125.
- Serve.
Nutrition Facts : Calories 291.2, Fat 12.1, SaturatedFat 2.7, Cholesterol 90.5, Sodium 367.5, Carbohydrate 4.1, Fiber 0.3, Sugar 3.3, Protein 39.5
HEATHER'S GRILLED SALMON
An easy delicious way to grill salmon. This also reheats nicely for lunches the next day!
Provided by Heather Waldron
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade.
- Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 15.7 g, Cholesterol 87.8 mg, Fat 19.4 g, Fiber 0.5 g, Protein 34.7 g, SaturatedFat 2.8 g, Sodium 1250.5 mg, Sugar 13.8 g
BROWN SUGAR GRILLED SALMON
Part of our annual trek to the mountains is cooking out streamside. This year I decided to try salmon and found this recipe on another site. I scaled it back to feed 2 and marinated the fish for about 6 hours. It was spectacular. You can baste the fish while it's cooking if you wish, but not necessary. We used a grill basket and oiled it first to prevent sticking.
Provided by surus
Categories High Protein
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- sprinkle fillets with salt, lemon pepper and garlic powder to taste.
- Combine soy sauce, brown sugar, water and oil.
- Marinate fish in soy mixture for 2 hours or more.
- remove from marinade.
- Grill for 7 minutes per side.
Nutrition Facts : Calories 421, Fat 21.1, SaturatedFat 3.1, Cholesterol 78.4, Sodium 1472.9, Carbohydrate 19.3, Fiber 0.2, Sugar 18.2, Protein 37.5
Tips for Grilling Salmon with Brown Sugar and Mustard:
- Choose a thick cut of salmon fillet, at least 1 inch thick, for best results.
- Make sure the salmon is skinless and boneless before cooking.
- Use a flavorful marinade or rub to enhance the taste of the salmon.
- Grill the salmon over medium heat to prevent it from burning.
- Cook the salmon until it is opaque and flakes easily with a fork.
- Serve the salmon immediately with your favorite sides.
Conclusion:
Grilling salmon with brown sugar and mustard is a delicious and easy way to cook this healthy fish. The brown sugar and mustard create a flavorful crust on the salmon, while the salmon itself remains moist and tender. This dish is perfect for a summer cookout or a weeknight meal. Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
