Best 2 Wearing O Green Cake Recipes
Indulge in the vibrant spirit of St. Patrick's Day with our delightful "Wearing O' Green" cake, a culinary masterpiece that embodies the festive charm of the Emerald Isle. This moist and fluffy cake is swirled with vibrant green food coloring, creating a visually stunning centerpiece that will add a pop of color to your праздничный стол. Topped with a luscious cream cheese frosting and adorned with festive green sprinkles, this cake is a true feast for the senses. Our collection of recipes in this article offers a variety of options to suit every taste, from a classic vanilla cake to a decadent chocolate cake. Whether you're a seasoned baker or just starting out, we have the perfect recipe for you to create a St. Patrick's Day cake that will impress your friends and family. The easy-to-follow instructions and step-by-step photos will guide you through the baking process, ensuring a successful and stress-free baking experience.
Let's cook with our recipes!
WEARING O' THE GREEN CAKE
Make and share this Wearing O' the Green Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
- Cool for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
- With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
- Slowly pour gelatin over cake; refrigerate.
- In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
- Fold in whipped topping.
- Spread over cake.
- Decorate with sprinkles.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 401.5, Fat 16.4, SaturatedFat 6.2, Cholesterol 2.9, Sodium 503.1, Carbohydrate 59.8, Fiber 0.4, Sugar 48, Protein 4.9
GREEN CAKE
This cake isn't really green, it's the frosting that's green and unique.
Provided by Cheryl
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch.
- Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 26.3 g, Cholesterol 0.4 mg, Fat 5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 201.2 mg, Sugar 17.7 g
Tips:
- Use room temperature ingredients: This helps the ingredients blend together more easily and creates a smoother batter.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take too long to bake and will be dry.
- Insert a toothpick into the center of the cake to check for doneness: When the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
The O'Green Cake is a festive and delicious treat that is perfect for St. Patrick's Day or any other occasion. With its moist crumb, creamy frosting, and green color, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give the O'Green Cake a try. You won't be disappointed!
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