Best 4 We Need To Talk Chocolate Pizza Recipes
Indulge in a culinary symphony of sweet and savory with our delectable Chocolate Pizza recipes. This unique dish combines the richness of chocolate with the versatility of pizza, resulting in a taste sensation that will tantalize your taste buds. From the classic combination of chocolate and peanut butter to the unexpected pairing of chocolate and bacon, our collection of recipes offers a diverse range of flavors to suit every palate. Whether you're a fan of traditional desserts or adventurous culinary creations, our Chocolate Pizza recipes are sure to satisfy your cravings. So, prepare to embark on a delightful journey where chocolate takes center stage in this innovative pizza experience. Our recipes feature a variety of crust options, from traditional dough to indulgent cookie crusts, ensuring that every bite is a perfect balance of textures and flavors.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PIZZA
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Position the oven rack on the bottom of the oven and preheat to 450 degrees F.
- Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.
- Pizza Dough:
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.
CHOCOLATE PIZZA
"People who love chocolate will enjoy this delightfully sweet confection," says Janet Smith of Sunnyvale, California.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine 2-1/2 cups vanilla chips and the chocolate chips. Microwave on high for 2 minutes. Microwave for 1-2 minutes; stir until smooth. Immediately add marshmallows, cereal and walnuts., Spread evenly on a 13-in. pizza pan that has been coated with cooking spray. Arrange cherries on top; sprinkle with coconut. , Microwave the remaining vanilla chips on high for 1 minute. Add oil and stir until smooth. Drizzle over pizza. Chill until firm. Serve at room temperature.
Nutrition Facts : Calories 288 calories, Fat 17g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
"WE NEED TO TALK" CHOCOLATE PIZZA
Categories Chocolate
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. After baking the dough, milk chocolate and white chocolate chunks should be sprinkled over the surface. Top with mini marshmallows, banana slices and peanut butter drizzle can also be added. Place pizza into oven for 3 to 5 minutes to melt the chocolate and marshmallows.
CHOCOLATE PIZZA
Provided by Giada De Laurentiis
Categories Chocolate Nut Dessert Bake Kid-Friendly Oscars Anniversary Poker/Game Night Hazelnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Line large baking sheet with parchment. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes.
- Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over. Bake until chocolate begins to melt, about 2 minutes. Sprinkle chopped hazelnuts over, cut into wedges, and serve.
Tips:
- For the best results, use high-quality chocolate. A good rule of thumb is to use chocolate that you would enjoy eating on its own.
- If you don't have a pizza stone, you can bake the chocolate pizza on a greased baking sheet. Just be sure to preheat the baking sheet before adding the pizza dough.
- To make the chocolate pizza even more decadent, you can top it with additional chocolate chips, sprinkles, or chopped nuts before baking.
- If you want a gooey chocolate pizza, bake it for a shorter amount of time. For a crispier chocolate pizza, bake it for a longer amount of time.
- Chocolate pizza is best served warm and fresh out of the oven. However, it can also be stored in the refrigerator for up to 3 days. To reheat, simply warm the chocolate pizza in a preheated oven or microwave until heated through.
Conclusion:
Chocolate pizza is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and variety of toppings, chocolate pizza is sure to be a hit with everyone. So next time you're looking for a sweet treat, give chocolate pizza a try!
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