Best 6 Way Too Easy Warm Peanut Butter Chocolate Dipspread Recipes
Indulge in a symphony of flavors with our warm peanut butter chocolate dip and spread! This decadent treat is a match made in dessert heaven, combining the irresistible richness of peanut butter with the velvety smoothness of chocolate. Perfect for dipping cookies, pretzels, or fruit, this versatile recipe offers endless possibilities. Elevate your snacking game or impress guests at your next gathering with this easy-to-make, crowd-pleasing delight.
In addition to the classic warm peanut butter chocolate dip, we've also included three exciting variations to satisfy every taste bud:
1. **White Chocolate Peanut Butter Dip:** Experience a delightful twist with this creamy white chocolate and peanut butter combination. Its delicate sweetness pairs perfectly with a variety of dippers.
2. **Nutella Peanut Butter Dip:** Nutella lovers, rejoice! This irresistible dip combines the hazelnutty goodness of Nutella with peanut butter, creating a rich, decadent spread that will leave you craving more.
3. **Peanut Butter Chocolate Fondue:** Elevate your dessert game with this luxurious peanut butter chocolate fondue. Perfect for parties or special occasions, this indulgent treat will be the star of the show.
Whether you prefer the classic warm peanut butter chocolate dip or one of our tantalizing variations, these recipes are guaranteed to satisfy your sweet cravings. Gather your ingredients and let's embark on a culinary journey that will leave your taste buds dancing with joy!
WAY TOO EASY WARM PEANUT BUTTER - CHOCOLATE DIP/SPREAD
This was a pregnancy-induced creation during one of my hormonal late night snacking periods. I was craving a peanut buttery and chocolate dip for sliced bananas and came up with this. It's very creamy and delicious. Serve warm and dip your favorite accompaniments to your hearts delight, or cool and serve as a cracker spread. It's yummy either way!
Provided by MarthaStewartWanabe
Categories Nuts
Time 1m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- In a small bowl, place peanut butter in one large "glob".
- Make a well in the center of the glob and pour in the chocolate syrup.
- Microwave for 20 seconds.
- Carefully stir to thoroughly combine and serve immediately.
WARM PEANUT BUTTER AND JELLY DIP
Make and share this Warm Peanut Butter and Jelly Dip recipe from Food.com.
Provided by internetnut
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In 1-quart microwave-safe bowl, layer cream cheese, peanut butter spread and jam.
- Microwave at high 1 minute or until heated through.
- Alternatively, preheat oven to 350°F
- In shallow 1-quart baking dish, layer cream cheese, peanut butter spread and jam.
- Cover and bake 20 minutes or until warm.
- Serve, if desired, with apple slices and graham cracker sticks.
Nutrition Facts : Calories 349.9, Fat 27.6, SaturatedFat 11.3, Cholesterol 41.6, Sodium 249.2, Carbohydrate 18.9, Fiber 1.9, Sugar 11.3, Protein 10.1
CHOCOLATE SPREAD
This is another one of my mother's recipes. She got this one from a neighbour while she was still living in Israel. Since this is decadent and is not really for diabetics, we use this only on special occasions. Some of the measurements, though, are in grams, because that was the kind my mother used while she was growing up in Israel. I tried to get her to convert the measurements so what you see below is mainly a guess estimate, really.
Provided by Studentchef
Categories Kosher
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Cut margarine into small pieces and put in blender.
- Add the eggs, sugar, vanilla sugar, and eggs, and blend well.
- Then add the cocoa powder and blend well again.
- Put in a container and refrigerate.
- I'm not exactly sure how long it lasts, but it doesn't really last long in my house. it does, however it does refrigerate very well.
Nutrition Facts : Calories 1781, Fat 134.7, SaturatedFat 82, Cholesterol 748.4, Sodium 159.7, Carbohydrate 142, Fiber 4.8, Sugar 134.3, Protein 16.7
CHOCOLATE PEANUT BUTTER SPREAD
This is probably more lethal than butter and mayonnaise combined...but WHO CARES?!:) This is wonderful on bagels, muffins, breads, cookies, soft pretzels...anything:)
Provided by JamesDeansGirl
Categories Spreads
Time 12m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine the peanut butter, melted chocolate, butter, powdered sugar, and vanilla; blend until smooth.
- Combine the coffee powder and hot water until the coffee granules dissolve; blend into the peanut butter mixture.
- Store in an airtight container in the refrigerator; bring to room temperature before serving.
EASY CHOCOLATE-DIPPED PEANUT BUTTER COOKIES
Get gourmet looking sweets in a snap with Easy Chocolate-Dipped Peanut Butter Cookies. Add Chocolate-Dipped Peanut Butter Cookies to your dessert menu!
Provided by My Food and Family
Categories Nuts
Time 1h35m
Yield 18 servings, 1 cookie each
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Mix peanut butter, sugar and egg until blended. Refrigerate 30 min.
- Roll peanut butter mixture into 18 balls. Place, 3 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.
- Bake 18 to 20 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.
- Cover baking sheet with parchment or waxed paper. Melt chocolate as directed on package. Partially dip cookies in chocolate; gently shake off excess chocolate. Dip cookies in nuts; place on prepared baking sheet. Refrigerate until chocolate is firm.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 10 g, Protein 5 g
AWESOME CHOCOLATE PEANUT BUTTER SPREAD
We're all familiar with Nutella; that blend of hazelnut and chocolate. Here is America's version of Nutella! ;>) Recipe is from Fast and Fabulous Party Food and Appetizers by Gwen McKee and Barbara Moseley, the authors who wrote a cookbook for each state of the union.
Provided by Lorraine of AZ
Categories Nuts
Time 10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Melt butter; add cocoa and honey stirring till smooth.
- Take off heat and stir in peanut butter and vanilla. Jar and refrigerate.
- Spread on bread or crackers. Awesome on ice cream, too.
Tips:
- Use creamy peanut butter: Creamy peanut butter will give you a smoother dip. If you only have chunky peanut butter, you can blend it in a food processor until it's smooth.
- Don't overcook the chocolate: The chocolate should be melted, but not too hot. If the chocolate is too hot, it will seize and become grainy.
- Use a double boiler: A double boiler is the best way to melt chocolate. This will help you avoid overheating the chocolate and causing it to seize.
- Let the dip cool slightly before serving: This will help the dip to thicken and become more spreadable.
- Serve the dip with your favorite dippers: Some popular dippers for peanut butter chocolate dip include pretzels, graham crackers, apple slices, and bananas.
Conclusion:
This warm peanut butter chocolate dip is an easy and delicious treat that is perfect for any occasion. It's rich, creamy, and chocolatey, and it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this warm peanut butter chocolate dip a try. You won't be disappointed!
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