Best 3 Way Too Easy Iced Mocha Recipes

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Calling all coffee and chocolate lovers! Get ready to indulge in a delightful symphony of flavors with our iced mocha recipes. These refreshing beverages are the perfect pick-me-up for a hot summer day or a cozy afternoon treat. We've curated a collection of easy-to-follow recipes that cater to various tastes and preferences, from classic iced mochas to creative variations with unique twists. Whether you're a coffee connoisseur or just looking for a sweet treat, our iced mocha recipes are sure to satisfy your cravings. So, let's dive into the world of iced mochas and explore the delectable possibilities that await.

Check out the recipes below so you can choose the best recipe for yourself!

ICED MOCHA RECIPE



Iced Mocha Recipe image

This Iced Mocha Recipe is so simple you'll only need about five minutes to throw it together, pour it over ice, and get your caffeine and chocolate fix.

Provided by Tracy

Categories     Drinks

Time 5m

Number Of Ingredients 7

¼ cup milk (any percentage, divided)
1 to 2 tablespoons (12 to 25g) granulated sugar (*)
1 tablespoon (5g) unsweetened cocoa powder
1 cup cold coffee (*)
1 tablespoon heavy cream (optional)
Whipped cream (optional for topping)
Chocolate syrup (optional for topping)

Steps:

  • In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
  • Remove from heat and whisk in cold coffee, remaining 2 tablespoons of the milk, and optional heavy cream.
  • Pour over a 16-ounce cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.

Nutrition Facts : Calories 185 kcal, ServingSize 1 serving

RICH ICED MOCHA



Rich Iced Mocha image

Some days you crave chocolate and a little refreshment. If a hot drink is off the table, you'll want to try an iced mocha. Chocolate and coffee make a delicious combination -- and adding ice makes for a perfect summer drink.

Provided by Kate MacDonnell

Categories     Drinks

Time 6m

Number Of Ingredients 6

2 ounces espresso ( or strong coffee)
½ cup milk
Chocolate syrup (to taste)
Ice
Whipped cream (optional)
Sprinkles or chocolate shavings (optional)

Steps:

  • In a Mason jar or large glass, combine the espresso or strong coffee with milk and chocolate syrup. Stir until thoroughly mixed. Stirring these ingredients together before adding ice helps the syrup to fully dissolve, leaving you with a well-mixed, delicious drink.
  • Pour ice into a second glass. You'll want the glass at least three-quarters full to cool the drink down.
  • Pour the chocolate-coffee mixture over the ice. Then stir thoroughly.
  • This step is optional, but it can take your afternoon treat over the top. Add whipped cream and sprinkles, chocolate shavings, chocolate chips, or chocolate syrup for an extra-tasty treat!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

ICED MOCHAS



Iced Mochas image

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Provided by WENDYCAIN

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time P1DT5m

Yield 4

Number Of Ingredients 4

1 ½ cups cold coffee
2 cups milk
¼ cup chocolate syrup
¼ cup white sugar

Steps:

  • Pour coffee into ice cube tray. Freeze until solid, or overnight.
  • In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g

Tips:

- Use a cold brew concentrate made with coffee grinds and cold water. The brewing temperature will affect the flavor of the coffee. - Use a quality chocolate syrup or powder for the mocha flavor. Cheap syrups can have a chemical aftertaste. - Use whole or 2% milk for a richer flavor. Low-fat milks can create a watery texture. - Add some ice cubes to your iced mocha for a refreshing touch. - Top your iced mocha with whipped cream, chocolate shavings, or a cherry for a decadent finish.

Conclusion:

The Way-Too-Easy Iced Mocha is a quick and delicious coffee drink that can be easily made at home. It is the perfect way to cool down on a hot day. Cold coffee concentrate, chocolate syrup, and milk are shaken with ice and poured over more ice for a cool and refreshing iced coffee treat. It can be finished with whipped cream and a chocolate drizzle for a luxurious drink.

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