Best 2 Watkins Doughnuts With Sweet Milk Recipes

Indulge in the delightful realm of Watkins Doughnuts, a culinary symphony of flavors that will tantalize your taste buds and transport you to a realm of pure bliss. These delectable creations, also affectionately known as Sweet Milk Doughnuts, are a testament to the enduring legacy of Watkins, a brand synonymous with culinary excellence. Each doughnut is a masterpiece, crafted with the finest ingredients and infused with an enchanting aroma that beckons you to take a bite. As you sink your teeth into these fluffy, pillowy morsels, a symphony of flavors erupts on your palate, leaving you craving more.

This comprehensive guide presents a diverse collection of recipes, each carefully curated to provide a unique taste experience. From the classic Original Glazed Doughnut, with its irresistible sugary coating, to the decadent Chocolate Glazed Doughnut, adorned with rich, velvety chocolate, there's a recipe here to satisfy every craving. But the journey doesn't end there. Explore the tantalizing realm of creative flavors, such as the Maple Glazed Doughnut, with its sweet, syrupy glaze, or the Coconut Glazed Doughnut, a tropical paradise encapsulated in every bite. And for those seeking a taste of nostalgia, the Powdered Sugar Doughnut awaits, its delicate coating evoking memories of simpler times.

Each recipe is meticulously detailed, providing step-by-step instructions that guide you through the process of creating these delectable treats. With clear explanations and helpful tips, even novice bakers can achieve doughnut-making mastery. Whether you're a seasoned baker looking to expand your repertoire or a home cook seeking a new culinary adventure, this collection of recipes will transform your kitchen into a haven of sweet, irresistible aromas. So, don your apron, gather your ingredients, and embark on a journey into the world of Watkins Doughnuts. Let the symphony of flavors serenade your senses as you create these delightful confections that are sure to become a beloved tradition in your home.

Let's cook with our recipes!

OLD-FASHIONED BUTTERMILK DOUGHNUTS

Old-Fashioned Buttermilk Doughnuts image

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and cinnamon, along with a subtle burst of lemon, make them hard to resist. - June Jones, Harveyville, Kansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 15

Ingredients

2 cups mashed potatoes (without added milk and butter)
2 large eggs, room temperature
1-1/4 cups sugar
2/3 cup buttermilk
1/4 cup butter, melted
1 tablespoon grated lemon zest
4 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons salt
2 teaspoons ground nutmeg
1/4 teaspoon baking soda
Oil for deep-fat frying
TOPPING:
1/2 cup sugar
1-1/2 teaspoons ground cinnamon

Steps:

In a large bowl, beat the potatoes, eggs, sugar, buttermilk, butter and lemon zest until blended. Combine the flour, baking powder, salt, nutmeg and baking soda; gradually beat into potato mixture and mix well., Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In a deep cast-iron or electric skillet, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine sugar and cinnamon; roll warm doughnuts in mixture.

Nutrition Facts : Calories 184 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 232mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

DONUTS (SWEET MILK) PRE-1940'S

Donuts (Sweet Milk) Pre-1940's image

Make and share this Donuts (Sweet Milk) Pre-1940's recipe from Food.com.

Provided by Chef Aint Bs

Categories Breads

Time 18m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons fat
1 cup sugar
1 egg
1 cup milk
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon or 1/2 teaspoon nutmeg
3 -4 cups flour (to make a soft dough)

Steps:

Cream Fat, add sugar, add milk and well beaten eggs.
Add 3 cups flour mixed and sifted with dry ingredients, then more flour to make dough just stiff enough to roll.
With knife, toss about 1/3 of the dough on lightly floured board, knead slightly to make smooth.
Roll thickness to about 1/2 inch.
Use floured spatula freely to prevent dough from sticking to board.
Cut with floured doghnut cutter.
Fry in deep fat about 2 minutes, they should come quickly to the top.
Brown on one side then brown on the other side. Turn but once.
Drain over fat and then on absorbent paper.
When partly cooled sprinkle with powdered sugar.

Nutrition Facts : Calories 108.8, Fat 1.8, SaturatedFat 0.8, Cholesterol 11.4, Sodium 165.6, Carbohydrate 21, Fiber 0.5, Sugar 8.4, Protein 2.2

Tips:

Use fresh ingredients for the best flavor.
Make sure your yeast is active before using it. If you're not sure, dissolve it in a little warm water with a pinch of sugar and let it sit for 5 minutes. If it doesn't foam up, it's not active and you should discard it.
Knead the dough until it is smooth and elastic. This will help to develop the gluten and make the doughnuts light and fluffy.
Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
Heat the oil to 375 degrees Fahrenheit before frying the doughnuts. This will help to prevent them from sticking to the pan.
Fry the doughnuts in small batches so that they don't overcrowd the pan. This will help them to cook evenly.
Drain the doughnuts on paper towels before serving. This will help to remove any excess oil.

Conclusion:

Watkins Doughnuts with Sweet Milk are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can make these doughnuts in your own kitchen. So what are you waiting for? Give them a try today!