Best 3 Watermelon With Fennel Salt Recipes
**Watermelon with Fennel Salt: A Refreshing and Unique Summer Treat**
When the summer heat sets in, there's nothing more refreshing than a juicy slice of watermelon. But if you're looking to add a little something extra to your next watermelon feast, look no further than this recipe for Watermelon with Fennel Salt. This unique combination of sweet and savory flavors is sure to tantalize your taste buds and leave you feeling refreshed and satisfied. The fennel salt is a simple but effective way to enhance the natural sweetness of the watermelon, and it's also incredibly easy to make. Simply combine fennel seeds, salt, and sugar in a blender or food processor and pulse until finely ground. Then, sprinkle the fennel salt over the watermelon slices and enjoy.
In addition to the classic Watermelon with Fennel Salt recipe, this article also includes two additional variations:
* **Watermelon Salad with Fennel and Mint**: This salad is a light and refreshing side dish that's perfect for a summer party or picnic. It features watermelon, fennel, mint, and feta cheese, all tossed in a simple vinaigrette dressing.
* **Grilled Watermelon with Fennel and Feta**: This dish is a fun and unique way to enjoy watermelon. The watermelon is grilled until slightly charred, then topped with fennel, feta cheese, and a balsamic reduction.
All three of these recipes are easy to make and absolutely delicious. So next time you're looking for a refreshing and unique summer treat, give Watermelon with Fennel Salt a try. You won't be disappointed!
SHAVED CUCUMBER, FENNEL, AND WATERMELON SALAD
Ricotta salata is a firmer version of fresh ricotta that is perfect for shaving over summer sides like this sweet-and-savory watermelon, fennel, and cucumber salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Using a mandoline, slice cucumbers lengthwise into paper-thin slices; slice fennel bulb crosswise into paper-thin slices. Combine cucumbers and fennel in a large serving bowl. Add watermelon, fennel fronds, lemon juice, and oil. Season with salt and pepper; toss to combine. Using a vegetable peeler, shave ricotta salata over salad, and serve.
FENNEL-SCENTED WATERMELON COOLER
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Toast the fennel seeds in a small skillet over medium heat, shaking the skillet, until the seeds are fragrant and a shade darker, about 2 minutes. Add the sugar and 3/4 cup water and bring to a simmer, stirring constantly, to dissolve the sugar, and until the mixture is reduced by about 1/2, about 3 minutes. Remove from the heat and steep 10 minutes.
- In a blender or food processor and working in batches, puree the watermelon with the fennel syrup, lemon juice, and a pinch of salt, transferring the batches to a pitcher as blended. Stir well to combine. Serve the cooler in a glass over ice and garnish with a lemon wedge.
WATERMELON WITH FENNEL AND SALT
This recipe is from the May 2005 issue of Gourmet magazine. Gourmet suggest this dish as an interesting conclusion to an Indian themed dinner. "Fennel seeds and giant, crunchy crystals of salt perk up ruby wedges of watermelon, ending the meal on a clean yet exotic note."
Provided by Chef Regina V. Smith
Categories Melons
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat a dry small heavy skillet over moderately low heat until hot, about 3 minutes. Add the fennel seeds to the skillet and toast, stirring constantly until lightly browned, 3 to 4 minutes. Transfer the seeds to a work surface and cool 10 minutes.
- Coarsely crush the seeds using a mortar and pestle.
- Stir together the fennel seeds and the salt and sprinkle over watermelon.
- Serve with lime wedges.
Nutrition Facts : Calories 235.9, Fat 1.3, SaturatedFat 0.1, Sodium 590.2, Carbohydrate 59.7, Fiber 4, Sugar 47.1, Protein 4.9
Tips:
- Choose a ripe watermelon: Look for a watermelon that is heavy for its size, has a smooth rind, and a deep yellow spot on the bottom where it rested on the ground.
- Chill the watermelon before serving: This will help to make the watermelon even more refreshing and flavorful.
- Use a sharp knife to cut the watermelon: This will help to prevent the watermelon from becoming bruised or damaged.
- Be creative with your toppings: In addition to fennel salt, you can also top your watermelon with feta cheese, mint, or balsamic vinegar.
Conclusion:
Watermelon with fennel salt is a delicious and refreshing summer salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a healthy and flavorful snack or side dish, give watermelon with fennel salt a try.
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