Best 5 Watermelon Wedges With Lime And Honey Recipes

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Indulge in the refreshing flavors of watermelon wedges, artfully paired with zesty lime and sweet honey. This tantalizing combination is transformed into three delectable recipes that cater to various taste preferences. From a classic Watermelon Wedge with Lime and Honey to a savory Watermelon Salad with Feta and Mint, and a unique Watermelon Agua Fresca, each recipe promises a burst of juicy watermelon goodness complemented by the tanginess of lime and the natural sweetness of honey. Whether you're seeking a light and refreshing snack, a vibrant side dish, or a thirst-quenching beverage, these recipes offer a delightful symphony of flavors that will surely impress your palate.

Here are our top 5 tried and tested recipes!

WATERMELON SLICES



Watermelon Slices image

Provided by Martha Stewart

Categories     Food & Cooking     Snacks

Number Of Ingredients 4

1 teaspoon ginger, peeled and finely grated
1 1/2 to 2 (about 1/3 cup) limes, juiced
1 tablespoon honey
1 whole seedless watermelon, ends removed, quartered lengthwise and cut into 1-inch-thick slices

Steps:

  • In a small bowl, combine ginger, lime juice, and honey. Arrange watermelon on serving platter, and drizzle with lime mixture. Serve immediately.

WATERMELON MINI-WEDGES



Watermelon Mini-Wedges image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 tablespoons sugar
1 teaspoon kosher salt
Zest of 1 lime
1 small seedless watermelon, cut into small wedges

Steps:

  • Mix together the sugar, salt and lime zest in a small serving bowl. Put the bowl on a platter, add the watermelon wedges and serve.

WATERMELON SLICES WITH LIME-HONEY SYRUP



Watermelon Slices With Lime-Honey Syrup image

Provided by Bobby Flay

Categories     dessert

Time 24m

Yield Several servings, depending on size of watermelon

Number Of Ingredients 4

1/2 cup freshly squeezed lime juice
1/2 cup honey
1 ripe watermelon, cut in 1/2, and halved again
Mint sprigs, for garnish

Steps:

  • Place lime juice and honey in a saucepan and heat on the grates of a hot grill or side burners. Bring to a boil and let boil for 2 minutes. Remove from the heat and chill. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.

WATERMELON WEDGES WITH LIME AND HONEY



Watermelon Wedges With Lime and Honey image

Make and share this Watermelon Wedges With Lime and Honey recipe from Food.com.

Provided by susie cooks

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 cup freshly squeezed lime juice
3 tablespoons clover honey
4 one inch thick slices watermelon

Steps:

  • Whisk together lime juice and honey until honey dissolves.
  • Arrange watermelon on a platter and drizzle with the lime-honey dressing.

WATERMELON AND CANTALOUPE WEDGES WITH LIME-MINT SYRUP



Watermelon and Cantaloupe Wedges with Lime-Mint Syrup image

Provided by Tracey Seaman

Categories     Fruit     Dessert     No-Cook     Fourth of July     Picnic     Vegetarian     Quick & Easy     Backyard BBQ     Lime     Melon     Watermelon     Mint     Summer     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

1/4 cup sugar
1/4 cup fresh lime juice (from 1 1/2 limes)
2 teaspoons finely grated lime zest (from 1 1/2 limes)
1 medium ripe cantaloupe (about 3 1/2 pounds), cut into 24 thin wedges
1 (4-pound) piece watermelon, preferably seedless, cut into 24 thin wedges
2 tablespoons fresh mint, preferably spearmint, finely chopped

Steps:

  • In small bowl, whisk together sugar and 1/4 cup hot water until sugar is dissolved. Stir in lime juice and zest. Cover and refrigerate until cool, about 1 1/2 hours. (Syrup can be made ahead and chilled, covered, up to 3 days.)
  • In 1 very large or 2 medium plastic containers, combine melon wedges. Refrigerate until cold, about 1 1/2 hours. (Melons can be sliced and chilled up to 12 hours ahead.)
  • As close to serving time as possible, stir mint into syrup and drizzle over melon wedges. Serve chilled.

Tips:

  • Choose the right watermelon: Look for a watermelon that is heavy for its size, has a deep yellow spot on the bottom, and sounds hollow when you tap it.
  • Chill the watermelon thoroughly before serving: This will help to enhance the sweetness of the watermelon and make it more refreshing.
  • Cut the watermelon into wedges just before serving: This will help to prevent the watermelon from drying out.
  • Use fresh lime juice and honey: This will help to brighten up the flavor of the watermelon and make it even more delicious.
  • Serve the watermelon wedges immediately: This is when they are at their best.

Conclusion:

Watermelon wedges with lime and honey are a simple but delicious summer snack or dessert. They are easy to make and can be enjoyed by people of all ages. The watermelon is naturally sweet and juicy, and the lime and honey add a bit of tartness and sweetness. These wedges are also a good source of vitamins and minerals, making them a healthy choice for a snack or dessert.

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