Indulge in the refreshing flavors of watermelon wedges, artfully paired with zesty lime and sweet honey. This tantalizing combination is transformed into three delectable recipes that cater to various taste preferences. From a classic Watermelon Wedge with Lime and Honey to a savory Watermelon Salad with Feta and Mint, and a unique Watermelon Agua Fresca, each recipe promises a burst of juicy watermelon goodness complemented by the tanginess of lime and the natural sweetness of honey. Whether you're seeking a light and refreshing snack, a vibrant side dish, or a thirst-quenching beverage, these recipes offer a delightful symphony of flavors that will surely impress your palate.
Here are our top 5 tried and tested recipes!
WATERMELON SLICES
Steps:
- In a small bowl, combine ginger, lime juice, and honey. Arrange watermelon on serving platter, and drizzle with lime mixture. Serve immediately.
WATERMELON MINI-WEDGES
Provided by Ree Drummond : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix together the sugar, salt and lime zest in a small serving bowl. Put the bowl on a platter, add the watermelon wedges and serve.
WATERMELON SLICES WITH LIME-HONEY SYRUP
Provided by Bobby Flay
Categories dessert
Time 24m
Yield Several servings, depending on size of watermelon
Number Of Ingredients 4
Steps:
- Place lime juice and honey in a saucepan and heat on the grates of a hot grill or side burners. Bring to a boil and let boil for 2 minutes. Remove from the heat and chill. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.
WATERMELON WEDGES WITH LIME AND HONEY
Make and share this Watermelon Wedges With Lime and Honey recipe from Food.com.
Provided by susie cooks
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whisk together lime juice and honey until honey dissolves.
- Arrange watermelon on a platter and drizzle with the lime-honey dressing.
WATERMELON AND CANTALOUPE WEDGES WITH LIME-MINT SYRUP
Provided by Tracey Seaman
Categories Fruit Dessert No-Cook Fourth of July Picnic Vegetarian Quick & Easy Backyard BBQ Lime Melon Watermelon Mint Summer Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- In small bowl, whisk together sugar and 1/4 cup hot water until sugar is dissolved. Stir in lime juice and zest. Cover and refrigerate until cool, about 1 1/2 hours. (Syrup can be made ahead and chilled, covered, up to 3 days.)
- In 1 very large or 2 medium plastic containers, combine melon wedges. Refrigerate until cold, about 1 1/2 hours. (Melons can be sliced and chilled up to 12 hours ahead.)
- As close to serving time as possible, stir mint into syrup and drizzle over melon wedges. Serve chilled.
Tips:
- Choose the right watermelon: Look for a watermelon that is heavy for its size, has a deep yellow spot on the bottom, and sounds hollow when you tap it.
- Chill the watermelon thoroughly before serving: This will help to enhance the sweetness of the watermelon and make it more refreshing.
- Cut the watermelon into wedges just before serving: This will help to prevent the watermelon from drying out.
- Use fresh lime juice and honey: This will help to brighten up the flavor of the watermelon and make it even more delicious.
- Serve the watermelon wedges immediately: This is when they are at their best.
Conclusion:
Watermelon wedges with lime and honey are a simple but delicious summer snack or dessert. They are easy to make and can be enjoyed by people of all ages. The watermelon is naturally sweet and juicy, and the lime and honey add a bit of tartness and sweetness. These wedges are also a good source of vitamins and minerals, making them a healthy choice for a snack or dessert.
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