Best 5 Watermelon Tomato Salad With Balsamic Dressing Recipes
Indulge in a refreshing and vibrant Watermelon Tomato Salad with Balsamic Dressing, a symphony of flavors that tantalizes your taste buds. This delightful salad features ripe, juicy watermelon and luscious tomatoes, complemented by a tangy balsamic dressing that elevates the natural sweetness of the fruits. Experience a burst of freshness with every bite as you savor the crisp cucumber and red onion, adding a delightful crunch and sharpness to the mix. This culinary masterpiece is not only visually stunning but also incredibly easy to prepare, making it a perfect choice for busy weeknights or casual gatherings. With its vibrant colors and irresistible taste, this salad is sure to be a hit at any occasion. So, gather your ingredients and embark on a culinary journey that promises to leave you feeling refreshed and invigorated.
**Additional Recipes in the Article:**
1. **Watermelon, Tomato, and Feta Salad:** A classic combination of sweet watermelon, juicy tomatoes, and creamy feta cheese, tossed in a tangy vinaigrette dressing.
2. **Watermelon, Arugula, and Goat Cheese Salad:** A refreshing and light salad featuring ripe watermelon, peppery arugula, and tangy goat cheese, drizzled with a balsamic glaze.
3. **Watermelon, Mint, and Lime Salad:** A tropical twist on a classic salad, combining sweet watermelon, refreshing mint, and a zesty lime dressing.
4. **Watermelon, Cucumber, and Red Onion Salad:** A simple yet flavorful salad with crisp watermelon, refreshing cucumber, and sharp red onion, tossed in a tangy vinaigrette.
5. **Watermelon, Prosciutto, and Mozzarella Salad:** A savory and sweet salad that combines juicy watermelon, salty prosciutto, creamy mozzarella, and a balsamic glaze.
WATERMELON TOMATO SALAD
Watermelon and tomatoes may seem an unlikely pair, but they team up to make a winning combination in this eye-catching salad. -Matthew Denton, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the watermelon, tomatoes and onion. In a small bowl, combine the parsley, basil and lime juice. Pour over watermelon mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
TOMATO AND WATERMELON SALAD
When it comes time for summer, I can't resist making a salad bursting with ingredients from the local markets. For best results, make the salad without ever refrigerating the tomatoes but with the watermelon cold from the refrigerator. The contrast of temperatures will give the salad an extra fresh taste.
Provided by Alex Guarnaschelli
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a bowl, whisk together the balsamic, lemon juice, and olive oil. Taste for seasoning. Set aside.
- Place the tomatoes on a flat surface. Cut the smaller ones in half and the larger ones into slices. Arrange all of them in a single layer, flesh side up. Season them with salt, black pepper and sugar. Drizzle the tomatoes with the dressing. Toss them with the tarragon and strawberries.
- Arrange the tomatoes down the length of 6 rectangular plates. Drizzle with the remaining dressing and top with the watermelon. Serve immediately.
Nutrition Facts : Calories 145 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 137 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 1 grams, Sugar 4 grams
TOMATO AND WATERMELON SALAD
Summer in a bowl: salty and sweet, with a hint of acidity. Make it with the best tomatoes you can find, a cold watermelon, less dressing than you would think and, if you can find it, Bulgarian feta.
Provided by Sam Sifton
Categories salads and dressings
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the cubed tomatoes and watermelon in a large, nonreactive bowl and toss gently to combine. Add salt and let stand 5 to 10 minutes while you prepare the dressing.
- Whisk together the oil and vinegar and season with salt and pepper to taste.
- Add the cheese to the tomatoes and watermelon, then the dressing, and toss gently to combine.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 1280 milligrams, Sugar 30 grams
WATERMELON AND TOMATO SALAD
An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself.
Provided by KIERSA
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 22.9 g, Cholesterol 56.1 mg, Fat 27.7 g, Fiber 2.4 g, Protein 11.3 g, SaturatedFat 11.4 g, Sodium 721.2 mg, Sugar 13.7 g
GREEK-STYLE WATERMELON SALAD
It's not an immediately obvious combination - watermelon, cucumber, olives and feta - but one bite will leave you convinced that this savory-sweet summer salad is something truly special. The astringent punch of the olives and feta provides a sophisticated counterpoint to the watery mellowness of the melon and cucumber. With a hunk of bread, it's a lovely light lunch; with practically any grilled meat or fish, it's an ideal summer supper.
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl combine 3 cups cubed watermelon; 2 large ripe tomatoes, chopped; 1 medium cucumber, peeled, seeded and chopped; 1 small red onion, sliced; 1/3 cup pitted kalamata olives; 1/3 cup crumbled feta; and some chopped parsley and mint. Drizzle with olive oil and red-wine vinegar, sprinkle with salt and pepper, toss and serve.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 698 milligrams, Sugar 11 grams
Tips:
- Choose ripe, flavorful tomatoes and watermelon for the best flavor.
- If you don't have balsamic vinegar, you can substitute another type of vinegar, such as red wine vinegar or white wine vinegar.
- If you want a sweeter dressing, you can add a little bit of honey or maple syrup.
- If you want a spicier dressing, you can add a pinch of chili powder or cayenne pepper.
- If you want a more herbaceous dressing, you can add some chopped fresh basil or oregano.
Conclusion:
This watermelon tomato salad is a refreshing and flavorful dish that is perfect for a summer party or potluck. The sweet watermelon and juicy tomatoes are a perfect combination, and the balsamic dressing adds a tangy and flavorful touch. With just a few simple ingredients, you can create a delicious and healthy salad that everyone will enjoy.
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