Best 2 Watermelon Sundaes Recipes

Indulge in the refreshing symphony of flavors with our Watermelon Sundaes, a delightful summer treat that combines the juicy sweetness of watermelon with the creamy richness of ice cream. These sundaes are not just a dessert; they're an experience, offering a burst of freshness and a tantalizing blend of textures. Dive into the classic Watermelon Sundae, where ripe watermelon chunks dance harmoniously with creamy vanilla ice cream, topped with a drizzle of honey and a sprinkle of mint. For a tropical twist, try the Watermelon-Mango Sundae, where sweet mango chunks join the party, adding a vibrant burst of flavor. Chocolate lovers will delight in the Watermelon-Chocolate Sundae, where rich chocolate ice cream and decadent chocolate sauce elevate the watermelon's natural sweetness. And for those seeking a unique twist, the Watermelon-Coconut Sundae is a must-try, featuring creamy coconut ice cream and a sprinkle of toasted coconut, creating a taste of paradise in every bite.

Let's cook with our recipes!

GRILLED WATERMELON SUNDAE

Grilled Watermelon Sundae image

Provided by Food Network

Categories dessert

Time 17m

Yield 4 sundaes

Number Of Ingredients 10

Ingredients

1/4 cup lime juice
1/2 lime, zested
1/4 cup honey
Dash cayenne pepper
Dash salt
Nonstick cooking spray
1 small seedless watermelon, cut into 1-inch thick triangles
1 quart vanilla ice cream
Whipped cream, as needed
1/4 cup chiffonade mint leaves

Steps:

Syrup:
Add the lime juice, zest, honey, cayenne and salt to a small bowl. Whisk everything together until incorporated.
Watermelon:
Preheat a grill to medium-high heat.
Grease the grill with nonstick spray.
Add the watermelon slices to the grill and cook for 2 to 3 minutes per side. Brush the triangles with the syrup during the last minute of cooking. Transfer the watermelon from the grill to ice cream bowls and top them with generous scoops of vanilla ice cream. Drizzle the remaining syrup over the ice cream. Garnish with some whipped cream and sliced mint leaves and serve.

WATERMELON SUNDAE

Watermelon Sundae image

Provided by Lawrence Karol

Categories Blender Ice Cream Machine Cheese Chocolate Citrus Dairy Fruit Dessert Vegetarian Quick & Easy Watermelon Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 quart

Number Of Ingredients 13

Ingredients

1 (15-oz) cold container whole-milk ricotta (1 2/3 cups) or 1 2/3 cups fresh ricotta
3 oz cream cheese, softened
1 cup cold whole milk
1 cup sugar
2 tablespoons dark rum
1 teaspoon finely grated fresh lemon zest
1/2 teaspoon vanilla
1/8 teaspoon salt
1/3 cup cold heavy cream
1 (4 1/2- to 5-lb) wedge of watermelon, cut into 1-inch-thick slices and chilled
1 oz fine-quality bittersweet chocolate (from a 3-oz bar), shaved (1/4 cup)
Special Equipment
an ice cream maker

Steps:

Blend cheeses, milk, sugar, rum, zest, vanilla, and salt in a blender until smooth, about 1 minute. Add cream and blend until just combined, about 5 seconds.
Freeze mixture in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 3 hours.
Put scoops of ice cream on watermelon slices and top with chocolate shavings.

Tips:

Choose ripe and juicy watermelon for the best flavor.
Scoop the watermelon balls using a melon baller or a spoon.
Freeze the watermelon balls for at least 2 hours before assembling the sundaes.
Use your favorite ice cream or frozen yogurt for the sundaes.
Top the sundaes with whipped cream, chocolate chips, or other desired toppings.

Conclusion:

Watermelon sundaes are a refreshing and delicious summer treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a cool and refreshing dessert, give watermelon sundaes a try!