Best 3 Watermelon Slushy Recipes

Watermelon Cooler Slushy image

Provided by Olivia

Time 10m

Yield 5

Number Of Ingredients 5

4 cups cubed seedless watermelon
10 ice cubes
⅓ cup fresh lime juice
¼ cup white sugar
⅛ teaspoon salt

Steps:

Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 20.6 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 60.9 mg, Sugar 17.8 g

Watermelon Slushy image

Provided by Food Network

Categories beverage

Time 4h20m

Yield 6 to 8 servings

Number Of Ingredients 7

1 small watermelon, peeled and cut into cubes (about 7 1/2 cups)
3/4 cup Simple Syrup, recipe follows
Tequila or bourbon, for serving, optional
Fresh mint leaves, for garnish, optional
Lime wedges, for serving, optional
Salt, for the rim, optional
1 cup sugar

Steps:

Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

Strawberry and Watermelon Slushy (Non-Alcoholic) image

Provided by Sydney Mike

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup seedless watermelon, cubed
1 cup strawberry, hulled, halved
2 tablespoons superfine sugar
1 tablespoon fresh lemon juice
1 cup ice, crushed

Steps:

In a blender, combine watermelon, strawberries, sugar & lemon juice & process until smooth.
Gradually add the ice & blend until the drink has a slushy consistency.
Pour into a chilled glass & ENJOY!