Best 11 Watermelon Slush Recipes

STRAWBERRY WATERMELON SLUSH

Steps:

• Place first 4 ingredients in a blender; cover and process until smooth. Add ice; process, covered, until slushy. Serve immediately.

WATERMELON VODKA SLUSH

Steps:

• In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
• In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.

WATERMELON-STRAWBERRY SLUSH

Steps:

• Place all ingredients in a blender, and process until smooth. Pour into 2 glasses, and serve.

WATERMELON SLUSH

Steps:

• In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze. , Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.

STRAWBERRY WATERMELON SLUSH

Steps:

• Add the first 4 ingredients to the container of an electric blender; blend until smooth.
• Gradually add in the ice cubes and continue to blend.
• Serve immediately in chilled glasses.

WATERMELON VODKA SLUSH

Steps:

• 1. Gather ingredients.
• 2. Add frozen watermelon chunks to blender.
• 3. Pour frozen limeade into a blender.
• 4. Add lemon-lime soda (7-up, Sprite, Mt. Dew Ice).
• 5. Pour in watermelon vodka.
• 6. Blend until slushy.

RASPBERRY WATERMELON SLUSH

Steps:

• Combine all ingredients in a blender, and blend until smooth.

WATERMELON VODKA SLUSH

Steps:

• In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. In a blender combine the frozen watermelon cubes, simple syrup to taste, lemon juice and vodka and blend until smooth. Pour into 4 frozen martini glasses and garnish with a lemon twist.;

STRAWBERRY WATERMELON SLUSH

Steps:

• 1. In blender container, combine all ingredients except ice and garnish, blend well. Gradually add ice, blending until smooth. Garnish with mint and fruit if desired. Serve immediately.

WATERMELON SLUSH

Steps:

• Freeze watermelon in a freezer bag for about 6 hours.
• Combine frozen watermelon and the rest of the ingredients.
• Process mixture in a blender of food processor until it is smooth; stopping once to scrape down the sides.
• Pour into glasses.

WATERMELON SLUSH

Steps:

• Mix the watermelon and sugar together in a nonreactive bowl, and let sit for 30 minutes or more to draw out the juices.
• Crush the ice cubes slightly, and put in a blender. Add the watermelon meat and juice and the lime juice, and process on low speed until ice is thoroughly crushed. Add the Watermelon Ice, and blend until smooth. Add water to thin it desired.