Best 2 Watermelon Slice Cookies Recipes
Calling all watermelon lovers! Are you ready to embark on a delightful culinary journey inspired by the vibrant and refreshing flavors of watermelon? This article presents a collection of tantalizing watermelon slice cookies recipes that will transport your taste buds to a tropical paradise. From classic sugar cookies adorned with watermelon-colored icing to creative no-bake cookies bursting with watermelon flavor, these recipes offer a delightful twist on your favorite summer treat. Whether you're a seasoned baker or a novice in the kitchen, these easy-to-follow recipes guarantee a fun and delicious experience. So, gather your ingredients, preheat your oven, and let's dive into the world of watermelon slice cookies!
Check out the recipes below so you can choose the best recipe for yourself!
WATERMELON SLICE COOKIES
Once when I made these butter cookies for a party, a neighbor thought they were so attractive that she froze one to show friends. They're easy to make, too! -Sue Ann Benham, Valparaiso, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Reserve 1 cup dough. , Tint remaining dough red; shape into a 3-1/2-in.-long roll and wrap. Tint 1/3 cup of reserved dough green; wrap. Wrap remaining plain dough. Refrigerate 2 hours or until firm., On a lightly floured surface, roll plain dough into an 8-1/2x3-1/2-in. rectangle. Unwrap red dough and place on a short end of the plain dough; roll up. , Roll green dough into a 10x3-1/2-in. rectangle. Place red and plain roll on a short end of the green dough; roll up. Wrap and refrigerate overnight., Preheat oven to 350°. Unwrap and cut dough into 3/16-in. slices (just less than 1/4 in.). Place 2 in. apart on ungreased baking sheets. Lightly press chocolate chips and, if desired, sesame seeds into red dough to resemble watermelon seeds. , Bake 9-11 minutes or until firm. Immediately cut cookies in half. Remove to wire racks to cool.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 52mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
WATERMELON SLICE COOKIES
Number Of Ingredients 10
Steps:
- In a mixing bowl, Cram butter and sugar, Beat in egg and extract. Combine the flour, baking powder, and salt; gradually add to creamed mixture. Set aside 1 cup dough. Tint remaining dough red; shape into a 3 1/2 inch diameter log. Wrap in plastic wrap. Tint 1/3 cup of the reserved dough green; wrap in plastic wrap. Wrap remaining plain dough. Refrigeratefor 2 hours or until firm. On a lightly floured surface, roll plain dough into an 1 1/2 inch by 3 1/2 inch rectangle. Place red dough log on the end of a short side of the rectangle; roll up. Roll green dough into a 10 inch by 3 1/2 inch rectangle. Place red and white log on the end of a short side on green dough; roll up. Wrap in plastic wrap; refrigerate overnight. Unwrap and cut into 3/16 inch (just less than 1/4 inch). Place 2 inches apart on ungreased baking sheets. Cut raisins into small pieces. Lightly press raisins ans sesame seeds into red dough to resemble watermelon seeds. Bake at 350 for 9-11 minutes or until firm. Immediately cut in half. Remove to wire racks to cool.
Tips:
- Use a ripe watermelon for the best flavor. A ripe watermelon will have a deep red color and a sweet smell.
- Chill the watermelon before slicing it. This will make it easier to cut and will help the cookies hold their shape.
- Use a sharp knife to slice the watermelon. This will help prevent the watermelon from tearing.
- If you don't have a cookie cutter, you can use a knife to cut the watermelon slices into shapes.
- Dip the watermelon slices in melted chocolate before adding them to the cookies. This will help the watermelon slices stay in place.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving. This will help the cookies firm up.
Conclusion:
Watermelon slice cookies are a fun and easy summertime treat. They're perfect for parties, picnics, or just a snack. With their sweet watermelon flavor and chocolatey coating, these cookies are sure to be a hit with everyone. So next time you have a watermelon on hand, be sure to try this recipe. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
