Best 6 Watermelon Skewers Recipes

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In the peak of summer heat, indulge in a refreshing and vibrant treat that delights the senses and nourishes the body. Watermelon skewers, a delightful combination of juicy watermelon and tangy feta cheese, offer a burst of sweet and savory flavors that will tantalize your taste buds. This simple yet elegant appetizer or snack is not only visually appealing but also incredibly easy to make, requiring minimal ingredients and effort. Prepare to embark on a culinary journey that celebrates the essence of summer with our collection of three delectable watermelon skewer recipes. From a classic combination of watermelon and feta to a zesty twist with mint and lime, and a savory surprise with prosciutto and balsamic glaze, these recipes cater to diverse palates and preferences. Say goodbye to dull snacks and elevate your gatherings with these vibrant watermelon skewers that are sure to become a summertime favorite.

Let's cook with our recipes!

TOMATO, WATERMELON, AND BASIL SKEWERS



Tomato, Watermelon, and Basil Skewers image

Provided by Giada De Laurentiis

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

1/4 cup balsamic vinegar
1/4 cup sugar
1 (4 to 5 pound) watermelon, cut into 32 (1 1/2-inch cubes
32 small basil leaves (or torn larger leaves)
16 cherry tomatoes, halved
2 tablespoons extra-virgin olive oil
Kosher salt
Special equipment: 16 (6-inch) skewers

Steps:

  • Combine the balsamic vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar is dissolved. Turn off the heat and set aside to cool.
  • Starting with the watermelon squares, push the watermelon to the very tip of the skewer. Then skewer a basil leaf, then a tomato half. Continue with another watermelon, basil leaf, and tomato half. Place the skewer on a serving platter so it stands upright, using the lowest watermelon square as a base. Continue with the remaining skewers.
  • Drizzle the skewers with the reserved balsamic syrup and the olive oil. Sprinkle with coarse salt. Serve.

WATERMELON-FETA SKEWERS



Watermelon-Feta Skewers image

This is a great fruit snack in the summer when it's hot outside and a fun variation on watermelon. Takes no time to make and is super refreshing. Great when you have unannounced guests.

Provided by barbara

Categories     Appetizers and Snacks     Fruit

Time 10m

Yield 10

Number Of Ingredients 4

1 (8 ounce) package feta cheese, cut into 1/2-inch cubes
1 watermelon, cut into bite-sized cubes
1 box toothpicks
5 sprigs fresh mint, chopped

Steps:

  • Set 1 feta cheese cube on top of a watermelon cube and secure with a toothpick. Repeat with remaining feta and watermelon. Sprinkle with mint.

Nutrition Facts : Calories 195.4 calories, Carbohydrate 35 g, Cholesterol 20.2 mg, Fat 5.5 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 3.5 g, Sodium 257.9 mg, Sugar 28.8 g

SPICY SHRIMP & WATERMELON KABOBS



Spicy Shrimp & Watermelon Kabobs image

My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few slices to make these zesty shrimp kabobs. -Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon reduced-sodium soy sauce
1 tablespoon Sriracha chili sauce
1 tablespoon honey
1 garlic clove, minced
4 cups cubed seedless watermelon (1 inch), divided
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
1 medium red onion, cut into 1-inch pieces
1/2 teaspoon sea salt
1/4 teaspoon coarsely ground pepper
Minced fresh cilantro, optional

Steps:

  • For glaze, place soy sauce, chili sauce, honey, garlic and 2 cups watermelon in a blender; cover and process until pureed. Transfer to a small saucepan; bring to a boil. Cook, uncovered, over medium-high heat until mixture is reduced by half, about 10 minutes. Reserve 1/4 cup glaze for serving., On 4 metal or soaked wooden skewers, alternately thread shrimp, onion and remaining watermelon. Sprinkle with salt and pepper., Place kabobs on an oiled grill rack over medium heat. Grill, covered, 3-4 minutes on each side or until shrimp turn pink, brushing with remaining glaze during the last 2 minutes. If desired, sprinkle with cilantro. Serve with reserved glaze.

Nutrition Facts : Calories 172 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 644mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

WATERMELON CAPRESE APPETIZER



Watermelon Caprese Appetizer image

A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.

Provided by Nicole Cox

Categories     Appetizers and Snacks     Antipasto Recipes

Time 30m

Yield 4

Number Of Ingredients 6

3 sprigs fresh basil, stems removed
1 small watermelon, fruit removed with a melon baller
1 (8 ounce) package fresh mozzarella cheese, cut into small pieces
2 tablespoons olive oil
2 tablespoons balsamic vinegar
salt and ground black pepper to taste

Steps:

  • Trim basil leaves into small circles about 1 inch in diameter.
  • Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
  • Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.

Nutrition Facts : Calories 329.6 calories, Carbohydrate 28.2 g, Cholesterol 44.5 mg, Fat 19.5 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 9.1 g, Sodium 125.4 mg, Sugar 23.5 g

WATERMELON AND FETA SKEWERS



Watermelon and Feta Skewers image

Provided by Damaris Phillips

Categories     appetizer

Time 20m

Yield 24 skewers

Number Of Ingredients 5

3 pounds seedless watermelon, rind removed, cut into 48 1-inch cubes
24 mint leaves
6 ounces feta cheese, cut into 24 3/4-inch cubes
24 basil leaves
3 to 4 tablespoons pomegranate molasses

Steps:

  • Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.

WATERMELON SKEWERS



Watermelon Skewers image

These bites of melon, ricotta salata, and mint pair well with Grapefruit Sparklers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 8 to 10

Number Of Ingredients 4

1/4 large seedless watermelon, cut into 3/4-inch cubes
2 bunches fresh mint, leaves separated
10 ounces ricotta salata, cut into 1/2-inch cubes
Freshly ground pepper, optional

Steps:

  • Arrange melon cubes on a serving platter. Lay a mint leaf on top of each, then add a cheese cube. Insert skewers through stack; sprinkle with pepper, if desired.
  • Chill, covered, until ready to serve, up to 3 hours.

Tips:

  • Choose ripe and juicy watermelons for the best flavor.
  • Use a variety of colors of watermelon for a visually appealing skewer.
  • Cut the watermelon into uniform pieces so that they cook evenly.
  • Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning.
  • Alternate the watermelon pieces with other fruits, such as berries, grapes, or pineapple, for a more complex flavor.
  • Drizzle the skewers with olive oil or melted butter and sprinkle with salt and pepper before grilling.
  • Grill the skewers over medium heat until the watermelon is slightly charred and the other fruits are tender.
  • Serve the skewers immediately with a dipping sauce, such as tzatziki or balsamic vinegar.

Conclusion:

Watermelon skewers are a refreshing and delicious summer treat that is easy to make and perfect for parties or potlucks. With a variety of colors and flavors, watermelon skewers are a fun and festive way to enjoy the taste of summer. So next time you're looking for a light and healthy snack or appetizer, give watermelon skewers a try. You won't be disappointed!

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