Best 3 Watermelon Salad With Cinnamon Pretzel Crunch Recipes

This tantalizing watermelon salad recipe offers a delightful blend of sweet and refreshing watermelon with a touch of tangy lime and mint, all perfectly complemented by a crispy, cinnamon-infused pretzel crunch. The vibrant colors and flavors of this salad make it a feast for the eyes and the taste buds, perfect for a light summer meal or as a refreshing side dish. Additionally, the recipe includes a zesty lime-mint dressing that adds an extra layer of flavor and brightness to the salad. With its easy-to-follow instructions and readily available ingredients, this watermelon salad with cinnamon pretzel crunch is sure to become a favorite among salad enthusiasts and those looking for a healthy and delicious summertime treat.

Here are our top 3 tried and tested recipes!

WATERMELON SALAD

Watermelon Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Bring 1/4 cup each sugar and water to a simmer in a saucepan. Remove from the heat, add 3 mint sprigs and steep 10 minutes. Discard the mint; add the zest and juice of 1 lemon and a pinch of salt. Toss with 2 cups blueberries and 3 cups cubed watermelon. Let stand 15 minutes. Top with chopped mint.

WATERMELON AND FETA SALAD

Watermelon and Feta Salad image

A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.

Provided by Eric Kim

Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds seedless watermelon (without rinds), thinly sliced into large, irregular pieces
2 tablespoons white or red balsamic vinegar
Salt
1 (6-ounce) block Greek feta, thinly sliced into large, irregular pieces
3 tablespoons extra-virgin olive oil
Freshly ground black pepper
Leaves from 1 sprig basil, larger leaves torn

Steps:

On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
Drop the basil leaves over the watermelon and feta. Serve immediately.

REFRESHING WATERMELON SALAD

Refreshing Watermelon Salad image

Surprising yet delicious combination of ingredients that can be had as a starter salad, healthy snack or a light meal.

Provided by CHICA3578

Categories Salad Fruit Salad Recipes

Time 20m

Yield 15

Number Of Ingredients 8

Ingredients

3 tablespoons lime juice
1 cup sliced red onion, cut lengthwise
15 cups cubed watermelon
3 cups cubed English cucumber
1 (8 ounce) package feta cheese, crumbled
½ cup chopped fresh cilantro
cracked black pepper
sea salt

Steps:

In a small bowl, pour lime juice over red onions. Allow to marinate while assembling the salad.
Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving.

Nutrition Facts : Calories 94 calories, Carbohydrate 14.2 g, Cholesterol 13.5 mg, Fat 3.5 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 182.4 mg, Sugar 10.9 g

Tips:

Choose a ripe watermelon: Look for a watermelon that is heavy for its size and has a deep yellow spot on the bottom where it rested on the ground. Avoid watermelons with bruises or cuts.
Cut the watermelon into bite-sized pieces: This will make it easier to eat and will help the watermelon absorb the flavors of the dressing.
Make the cinnamon pretzel crunch ahead of time: This will give the pretzels time to absorb the cinnamon sugar and become nice and crunchy.
Use a light and refreshing dressing: A simple vinaigrette or honey-lime dressing is a great way to dress this salad without overpowering the flavors of the watermelon.
Add some fresh herbs: Mint, basil, or cilantro are all great herbs to add to this salad. They will brighten up the flavors and add a refreshing touch.

Conclusion:

This watermelon salad with cinnamon pretzel crunch is a delicious and refreshing summer dish. It's easy to make and is perfect for a potluck or barbecue. The sweet watermelon, crunchy pretzels, and tangy dressing come together to create a salad that is both flavorful and satisfying. So next time you're looking for a light and refreshing summer salad, give this recipe a try.