Best 3 Watermelon Rum Mash Recipes
Indulge in the refreshing flavors of summer with our delectable Watermelon Rum Mash! This vibrant concoction combines the sweetness of watermelon, the smooth taste of rum, and the aromatic zest of lime, creating a delightful drink that will transport you to a tropical paradise. Explore variations of this tantalizing recipe, including a non-alcoholic version for those who prefer a refreshing treat without the alcohol.
**Watermelon Rum Mash (Classic):**
Experience the timeless taste of the Watermelon Rum Mash in its classic form. Fresh watermelon chunks, white rum, lime juice, and a touch of sugar blend seamlessly to create a harmonious balance of flavors. Garnish with a lime wedge and mint leaves for an Instagram-worthy presentation.
**Watermelon Rum Mash (Frozen):**
Beat the summer heat with our frozen version of the Watermelon Rum Mash! This frozen delight features frozen watermelon, white rum, lime juice, and a hint of mint, resulting in a slushy, icy treat that will cool you down on a hot summer day.
**Watermelon Rum Mash (Non-Alcoholic):**
Enjoy the refreshing flavors of the Watermelon Rum Mash without the alcohol. Simply omit the rum and replace it with sparkling water or ginger ale for a vibrant and alcohol-free beverage. This non-alcoholic version is perfect for those who want to savor the fruity goodness of watermelon without the intoxicating effects of alcohol.
No matter your preference, our Watermelon Rum Mash recipes offer a delightful and versatile way to enjoy the essence of summer. So gather your ingredients, grab your blender, and embark on a culinary journey that will leave your taste buds dancing with joy!
WATERMELON RUM COCKTAIL
Shake rum and orange liqueur with lime juice and pureed watermelon for a seriously refreshing cocktail.
Provided by Food Network Kitchen
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Puree the watermelon in a blender until very smooth. Pour into a cocktail shaker filled with ice and add the rum, liqueur and lime juice. Shake vigorously and strain into 2 ice-filled cocktail glasses. Garnish each with a lime round if using.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
WATERMELON MOJITOS
Provided by Ina Garten
Time 10m
Yield 6 drinks
Number Of Ingredients 6
Steps:
- Use a mortar and pestle to mash the mint leaves. Remove and discard the rind and seeds of the watermelon. Put the fruit into a food processor fitted with the steel blade and puree. Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the rum, simple syrup, and lime juice and stir to combine. Pour the mixture into a pitcher for serving.
- Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint and spears of watermelon. Serve ice cold.
WATERMELON LEMONADE
This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults
Provided by Lulu Grimes
Categories Drink
Time 35m
Number Of Ingredients 7
Steps:
- Cut the top off the watermelon and hollow it out using a large spoon, fishing out any pips along the way. Mash the flesh through a sieve into a bowl. Put the flesh in a blender (or use a tall jug and hand blender) with the lemon juice and sugar, whizz to a purée, then stir in the soda.
- Heap some ice into the hollowed-out watermelon and fill it with the lemonade mixture. Serve the rest in a jug with the lime slices and mint. Have a bowl of extra crushed ice on the side so people can help themselves.
Nutrition Facts : Calories 243 calories, Fat 1 grams fat, Carbohydrate 54 grams carbohydrates, Sugar 48 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Choose ripe watermelons with a deep red color and a hollow sound when tapped. Cut away the rind and seeds before mashing the watermelon flesh.
- Use a sturdy spoon or potato masher to mash the watermelon until it is broken down and juicy. You can also use a food processor or blender, but be careful not to over-process the watermelon, as this can make it too watery.
- Add sugar, rum, and lime juice to the mashed watermelon and stir until the sugar has dissolved. You can adjust the amount of sugar and rum to your taste preferences.
- Pour the watermelon rum mash into a clean glass jar or container and seal it tightly. Label the jar with the date and store it in a cool, dark place for at least 24 hours before serving.
- Serve the watermelon rum mash chilled, over ice, or mixed with other beverages such as lemonade or soda water.
Conclusion:
Watermelon rum mash is a refreshing and flavorful summer drink that is easy to make and perfect for parties or gatherings. The combination of sweet watermelon, tart lime, and smooth rum creates a delicious and unique cocktail that is sure to please everyone. Whether you enjoy it on its own or mixed with other beverages, watermelon rum mash is a great way to cool down and enjoy the warm weather. So next time you have a watermelon on hand, be sure to try this delicious rum mash recipe.
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