Best 3 Watermelon Orzo Feta Salad Recipes
Indulge in a symphony of flavors with our refreshing Watermelon Orzo Feta Salad. This delightful dish combines the sweetness of watermelon, the nutty flavor of orzo pasta, and the tanginess of feta cheese, creating a perfect balance of flavors. Tossed in a zesty lemon-herb vinaigrette, this salad is a delightful treat for any occasion.
In addition to the main recipe, we also offer variations to cater to different preferences. For a vegetarian option, try our Feta and Watermelon Salad, where orzo is replaced with additional feta cheese, offering a creamy and tangy twist. If you're craving a more substantial meal, our Watermelon Orzo Salad with Grilled Chicken adds protein-packed grilled chicken to the mix, making it a satisfying and flavorful lunch or dinner option.
And for a unique and refreshing twist, our Watermelon and Feta Skewers with Mint are a must-try. These colorful skewers combine watermelon, feta, and mint, drizzled with a balsamic glaze, creating a delightful appetizer or snack that is sure to impress.
With its vibrant colors, delightful flavors, and versatility, our Watermelon Orzo Feta Salad is sure to become a summertime favorite. So, gather your ingredients and let's embark on a culinary journey that celebrates the goodness of watermelon, orzo, and feta!
WATERMELON FETA ORZO SALAD WITH LEMON AND BASIL RECIPE
Toss a light and refreshing meal with this orzo salad that comes with watermelon cubes in a tangy lemon juice and honey dressing
Provided by Chloe Thomas
Categories Salad
Time 25m
Yield 7
Number Of Ingredients 9
Steps:
- Cook pasta in salted water according to directions listed on the package. Drain well but don't rinse, then pour into a large bowl.
- While pasta boils, stir together lemon zest, lemon juice, olive oil, and honey. Pour half of the mixture over drained pasta in the bowl and toss.
- Season with salt taste. Allow to cool.
- Add watermelon, feta, and basil to the orzo. Add remaining lemon juice mixture and toss to evenly coat.
Nutrition Facts : Carbohydrate 28.22g, Cholesterol 21.63mg, Fat 8.59g, Fiber 1.28g, Protein 7.12g, SaturatedFat 4.11g, ServingSize 7.00, Sodium 390.17mg, Sugar 0.00, UnsaturatedFat 3.31g
WATERMELON FETA ORZO SALAD WITH LEMON AND BASIL
A bright and flavorful orzo salad recipe! Made with juicy sweet watermelon and tangy feta and lemon to balance it out.
Provided by Jaclyn
Categories Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- Cook pasta in salted water according to directions listed on package. Drain well (don't rinse!) then pour into a large bowl.
- While pasta boils, stir together lemon zest, lemon juice, olive oil and honey. Pour half of mixture over drained pasta in bowl and toss. Season with salt taste. Allow to cool.
- Add watermelon, feta and basil to orzo, add remaining lemon juice mixture and toss to evenly coat.
Nutrition Facts : Calories 250 kcal, Carbohydrate 35 g, Protein 5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 274 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
WATERMELON AND FETA SALAD
A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
- Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
- Drop the basil leaves over the watermelon and feta. Serve immediately.
Tips:
- Choose a ripe and juicy watermelon for the best flavor.
- Use a good quality feta cheese that is firm and crumbly.
- If you don't have fresh mint, you can use dried mint instead.
- Feel free to add other ingredients to your salad, such as cucumber, tomatoes, or red onion.
- For a vegan version of this salad, you can omit the feta cheese and use a plant-based dressing.
Conclusion:
This watermelon orzo feta salad is a refreshing and flavorful summer dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy meal, give this salad a try!
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