Best 9 Watermelon On Arugula And Pine Nut Salad Recipes
Indulge in a refreshing and flavorful culinary journey with our delightful Watermelon on Arugula and Pine Nut Salad. This vibrant and healthy dish combines the sweet and juicy watermelon, peppery arugula, crunchy pine nuts, and a tangy lemon-honey dressing, resulting in a symphony of flavors that will tantalize your taste buds.
In addition to the main recipe, we also offer a delightful twist with our Watermelon and Feta Salad, where the tangy feta cheese adds a savory dimension to the mix, and our Watermelon, Cucumber, and Mint Salad, a refreshing and hydrating combination perfect for those hot summer days. For a more substantial meal, try our hearty Watermelon and Grilled Halloumi Salad, where grilled halloumi cheese provides a smoky and salty contrast to the sweet watermelon. And last but not least, our Watermelon and Prosciutto Salad, a classic combination that showcases the sweet and savory flavors of watermelon and salty prosciutto.
Each recipe offers a unique flavor profile and texture, ensuring there's something for every palate. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you feeling refreshed, satisfied, and utterly delighted.
WATERMELON, ARUGULA AND PINE NUT SALAD
The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes. What could be better than having watermelon for supper? : ) It's a beautiful eye-catching salad, dressed with a light lemon dressing and I hope you will enjoy this as much as I do!
Provided by Bev I Am
Categories Melons
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together lemon juice, vinegar and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
- Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese and pepper.
Nutrition Facts : Calories 390.4, Fat 31.3, SaturatedFat 6.5, Cholesterol 22.2, Sodium 886, Carbohydrate 24.2, Fiber 2.9, Sugar 17.7, Protein 9.5
WATERMELON AND ARUGULA SALAD
Provided by Ina Garten
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place on 6 salad plates.
- With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon. Sprinkle with salt and serve.
WATERMELON, ARUGULA, AND PINE NUT SALAD
While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.
Categories Salad Appetizer No-Cook Vegetarian Quick & Easy Feta Watermelon Pine Nut Arugula Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 4 first-course servings
Number Of Ingredients 10
Steps:
- Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
- Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).
ARUGULA, WATERMELON AND FETA SALAD
Steps:
- Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.
- Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.
WATERMELON ARUGULA SALAD
Make and share this Watermelon Arugula Salad recipe from Food.com.
Provided by chia2160
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- in a large bowl whisk together lemon juice, vinegar and olive oil.
- add watermelon, arugula and nuts, toss to coat.
- sprinkle with cheese, season with fresh ground salt and pepper to taste.
WATERMELON, RICOTTA SALATA, BASIL, AND PINE NUT SALAD
Provided by Cat Cora
Categories Salad Appetizer No-Cook Vegetarian Quick & Easy Ricotta Watermelon Basil Pine Nut Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper. Place watermelon and ricotta salata in medium serving bowl. Drizzle with dressing; toss. Sprinkle with pine nuts.
- *Available at supermarkets, Italian markets, and specialty foods stores.
WATERMELON ON ARUGULA, AND PINE NUT SALAD
Categories Fruit Leafy Green Side Freeze/Chill Quick & Easy
Yield 4-servings
Number Of Ingredients 9
Steps:
- whisk together lemon juice, vinegar and salt in a large bowl. then add oil in a slow stream, whisking until emulsified. add watermelon, arugula and pine nuts, toss to coat. then sprinkle with cheese and pepper. serve.
ARUGULA AND WATERMELON SALAD
An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad.
Provided by Joshua
Categories Salad Fruit Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Toss the arugula, watermelon, red onion, and feta cheese with the balsamic vinaigrette in a large bowl. Serve cold.
Nutrition Facts : Calories 245 calories, Carbohydrate 33.5 g, Cholesterol 11.1 mg, Fat 12.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 3 g, Sodium 499.9 mg, Sugar 25.6 g
TISA'S BIG TOP WATERMELON SALAD
Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs.
Provided by tisa74
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.
- Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 12.9 g, Cholesterol 16.7 mg, Fat 13.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 358.4 mg, Sugar 9.6 g
Tips:
- Choose ripe, juicy watermelon: Look for melons that are heavy for their size and have a deep red color. Avoid melons with blemishes or soft spots.
- Use high-quality arugula: Fresh, peppery arugula adds a nice contrast to the sweet watermelon. Avoid wilted or yellowed arugula.
- Toast the pine nuts: Toasting the pine nuts brings out their flavor and makes them more fragrant. You can toast them in a dry skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
- Use a good quality balsamic vinegar: Balsamic vinegar adds a rich, tangy flavor to the dressing. Look for a balsamic vinegar that is aged for at least 12 years.
- Let the salad rest: After you dress the salad, let it rest for a few minutes before serving. This will allow the flavors to meld together.
Conclusion:
Watermelon on Arugula and Pine Nut Salad is a refreshing and flavorful salad that is perfect for summer. The sweet watermelon, peppery arugula, and crunchy pine nuts are a delicious combination, and the balsamic vinegar dressing adds a nice tangy flavor. This salad is also very easy to make, and it can be ready in just a few minutes. So next time you're looking for a light and healthy salad, give Watermelon on Arugula and Pine Nut Salad a try.
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