Best 3 Watermelon Mojito Recipes

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Refreshing and vibrant, watermelon mojito is a summer cocktail that will surely cool you down on a hot day. With just a few simple ingredients, you can make this delicious drink at home using fresh watermelon, mint, lime, and rum. This recipe offers a classic version of the watermelon mojito, but there are also variations included using different types of rum and additional ingredients. You can also find a non-alcoholic version for those who prefer a refreshing mocktail. Whether you're hosting a party or just looking for a delightful drink to enjoy on a warm afternoon, this watermelon mojito is a perfect choice.

Let's cook with our recipes!

WATERMELON MOJITO GRANITA



Watermelon Mojito Granita image

A refreshing sweet twist on the original mojito, but frozen. Top with a mint leaf and more rum if you choose to.

Provided by Diana Mc

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 4h10m

Yield 4

Number Of Ingredients 5

1 small seedless watermelon
1 cup water
½ cup white sugar
3 leaves fresh mint
⅓ cup white rum

Steps:

  • Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.
  • Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.
  • Serve in a shallow bowl or a nice glass.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 50.7 g, Fat 0.5 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 5.4 mg, Sugar 46.1 g

WATERMELON MOJITO JELL-O SHOTS RECIPE - (4.2/5)



Watermelon Mojito Jell-O Shots Recipe - (4.2/5) image

Provided by XrayKim

Number Of Ingredients 7

1/2 small watermelon, makes 1 cup watermelon juice
4 packets Knox gelatin
1 cup white rum*
1 handful mint, freshly chopped
2 cups water
8 tablespoons sugar, or to taste
Replace white rum with ginger-ale for a non alcoholic version

Steps:

  • In a blender or food processor, puree enough watermelon to get 1 cup of juice. (The water content is so high in watermelon it's very easy to get that much juice) I used half of a small watermelon. Strain the watermelon puree so you get out all the seeds. Pour the watermelon juice in a saucepan (no heat yet). Sprinkle on two packets of Knox gelatin. Let it sit for a few minutes then whisk it until it's combined. Turn on the stove-top to medium heat. Add 4 tablespoons of sugar and whisk until combined. When simmering add one cup cold water. Pour your watermelon mixture into a 9×13 pan that has been lightly (very lightly) greased. Refrigerate until firm (2 hours or so). Chop some fresh mint leaves. Pour 1 cup water into a saucepan (no heat yet) Sprinkle on two packets of Knox gelatin. Let it sit for a few minutes then whisk it until it's combined. Turn on the stove-top to medium heat. Add 4 tablespoons of sugar and whisk until combined. When simmering add one cup cold white rum. Add your chopped mint into your rum mixture then pour into your 9×13 pan. Refrigerate until firm (2 hours or so). With a cookie cutter of choice (I started with a square as you can see, but then decided on the triangle) slowly cut out your jello shots. Press down slowly and make sure you don't have any mint leaves caught on the cutter when you move on to the next.

WATERMELON MOJITO



Watermelon Mojito image

Provided by Sunny Anderson

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 1/2 to 3 pounds watermelon flesh, pits removed
1/2 cup fresh lime juice
1/4 cup packed mint leaves, plus more for garnish
2 1/2 cups white rum
1/4 cup agave syrup

Steps:

  • In a blender, puree watermelon, fresh lime juice and mint in batches until smooth. Strain into a pitcher. Mix in rum and syrup. Serve in glasses filled with ice and garnish with mint leaves.

Tips:

  • Choose ripe watermelon: Look for a watermelon that is heavy for its size and has a deep red color. Avoid watermelons with bruises or cuts.
  • Chill the watermelon before using: This will help to make the mojito more refreshing.
  • Use fresh mint leaves: Mint is the essential herb in mojitos. Be sure to use fresh mint leaves for the best flavor.
  • Muddle the mint and sugar together: This will help to release the mint's flavor and aroma.
  • Use a good quality rum: Rum is the base spirit in mojitos. Be sure to use a good quality rum that you enjoy the taste of.
  • Add a splash of lime juice: Lime juice adds a bit of tartness and acidity to the mojito. Be sure to use fresh lime juice for the best flavor.
  • Top with club soda: Club soda adds a bit of fizz to the mojito. Be sure to use chilled club soda for the best results.
  • Garnish with a lime wedge and a mint sprig: This will add a finishing touch to your mojito.

Conclusion:

The watermelon mojito is a refreshing and delicious cocktail that is perfect for summer gatherings. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a refreshing drink, give the watermelon mojito a try.

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