Best 2 Watermelon Mint Sorbet Recipes
Escape the summer heat with a refreshing treat, dive into the world of Watermelon Mint Sorbet. This vibrant sorbet combines the sweetness of watermelon with the refreshing burst of mint, offering a delightful symphony of flavors. Indulge in a guilt-free pleasure, as this sorbet is naturally sweetened and made with wholesome ingredients. Discover variations of this classic sorbet, including a boozy Watermelon Margarita Sorbet for those seeking a tropical twist. For a vegan delight, explore the Watermelon Sorbet With Coconut Milk, a creamy and delectable alternative. Get ready to embark on a culinary journey with these tantalizing watermelon sorbet recipes.
Here are our top 2 tried and tested recipes!
WATERMELON-MINT SORBET
This simple watermelon sorbet with a hint of mint is a light and refreshing way to end a meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 quarts
Number Of Ingredients 4
Steps:
- Cook sugar and 1 cup water, stirring constantly, in a small saucepan over low heat until sugar has dissolved. Add mint. Bring to a boil. Cook 5 minutes. Remove from heat. Cover; let stand 20 minutes.
- Working in batches, puree watermelon in a blender. Pour through a fine sieve into a large bowl; discard solids.
- Pour mint syrup through a fine sieve into a bowl; discard mint. Stir syrup into puree. Stir in lime juice. Refrigerate, covered, at least 2 hours (up to overnight).
- Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; freeze at least 1 hour (up to 4 days). Let stand at room temperature 10 minutes before serving.
MINT WATERMELON SORBET
You'll have a taste of summer with this refreshing sorbet from our Test Kitchen. Watermelon, mint and lime juice are the predominant flavors that give it just the right amount of zip. It would be perfect on a hot afternoon.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil, stirring constantly until sugar is dissolved; set aside. In a blender, process watermelon in batches until smooth. Transfer to a large bowl; stir in the sugar syrup, orange juice, mint, honey and lime juice. , Pour into a 13-in. x 9-in. dish; cover and freeze for 8 hours or until firm. Just before serving, transfer to a food processor; cover and process in batches until smooth.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose ripe and juicy watermelon: The quality of your watermelon will greatly impact the flavor of your sorbet. Look for watermelons that are heavy for their size, have a deep red color, and a sweet smell.
- Use fresh mint leaves: Fresh mint leaves will give your sorbet a refreshing and aromatic flavor. If you don't have fresh mint leaves, you can use dried mint, but the flavor will be less intense.
- Sweeten to taste: The amount of sugar you add to your sorbet will depend on the sweetness of your watermelon. Start with a small amount of sugar and add more to taste.
- Chill your sorbet before serving: Sorbet is best served cold. Chill it in the freezer for at least 2 hours before serving.
Conclusion:
Watermelon mint sorbet is a delicious and refreshing treat that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. So next time you have a ripe watermelon on hand, give this recipe a try. You won't be disappointed!
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