Best 4 Watermelon Mint Ice Cream Recipes

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In the realm of refreshing summer treats, watermelon mint ice cream stands out as an oasis of flavor and delight. This vibrant dessert harmoniously blends the juicy sweetness of watermelon, the invigorating freshness of mint, and the creamy richness of ice cream, resulting in a symphony of flavors that tantalizes the taste buds. This article offers a collection of delectable watermelon mint ice cream recipes, each with its unique charm and culinary flair. From the classic churned ice cream that evokes nostalgic memories to the innovative no-churn version that caters to the convenience-seekers, these recipes provide options for every palate and skill level. Dive into the refreshing world of watermelon mint ice cream and discover a world of icy enchantment that will leave you craving for more.

Here are our top 4 tried and tested recipes!

WATERMELON-MINT ICED TEA (GREEK INSPIRED)



Watermelon-Mint Iced Tea (Greek Inspired) image

Provided by Bobby Flay

Categories     beverage

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 5

8 cups chopped seeded watermelon
7 black tea bags
2 tablespoons clover honey
1/2 cup fresh mint leaves
Fresh mint sprigs, for garnish, optional

Steps:

  • Puree the watermelon in batches until smooth, then strain into a pitcher. Cover and refrigerate until very cold.
  • Bring 6 cups water to a boil in a medium saucepan. Remove from the heat, add the tea bags and honey and let steep 5 minutes. Add the mint leaves, cover and refrigerate until cold. Discard the mint leaves and add the tea to the watermelon juice. Serve over ice in tall glasses with mint sprigs, if desired.

Nutrition Facts : Calories 123 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 33 grams, Fiber 1 grams, Protein 2 grams, Sugar 27 grams

WATERMELON-MINT ICE CUBES



Watermelon-Mint Ice Cubes image

Provided by Brandi Neuwirth

Categories     Dessert     Freeze/Chill     Kid-Friendly     Frozen Dessert     Watermelon     Mint     Summer     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 24 ice cubes

Number Of Ingredients 3

6 cups 1-inch cubes seeded watermelon (about 1/4 large melon)
4 tablespoons (about) sugar
Fresh mint leaves

Steps:

  • Puree watermelon in processor (there should be about 4 cups). Mix in sugar by tablespoonfuls to sweeten to taste. Pour into 2 to 3 ice cube trays. Rinse mint leaves and place 1 leaf atop puree in each cube. Cover and freeze until cubes are solid, at least 4 hours and up to 2 days.

WATERMELON SORBET



Watermelon Sorbet image

I'm posting this in answer to a request. I haven't made it myself. It was on a site called The Ice Cream Parlor. An ice cream maker is necessary. Times do not include chilling or freezing, and are guesses.

Provided by mianbao

Categories     Frozen Desserts

Time 25m

Yield 4 cups, or so, I think

Number Of Ingredients 4

1 cup sugar
1/2 cup water
1/4 cup lemon juice
3 cups watermelon

Steps:

  • Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved.
  • Remove from heat and chill.
  • Cut up the watermelon and remove all seeds.
  • Puree in a blender or food processor.
  • Stir into chilled syrup.
  • Freeze in an ice-cream maker according to the manufacturer's instructions.
  • Pack into an airtight container and store in the freezer.

WATERMELON-MINT SORBET



Watermelon-Mint Sorbet image

This simple watermelon sorbet with a hint of mint is a light and refreshing way to end a meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 1/2 quarts

Number Of Ingredients 4

1 1/3 cups sugar
3 sprigs fresh mint
6 pounds seedless watermelon, flesh roughly chopped (about 8 cups)
Juice of 2 limes

Steps:

  • Cook sugar and 1 cup water, stirring constantly, in a small saucepan over low heat until sugar has dissolved. Add mint. Bring to a boil. Cook 5 minutes. Remove from heat. Cover; let stand 20 minutes.
  • Working in batches, puree watermelon in a blender. Pour through a fine sieve into a large bowl; discard solids.
  • Pour mint syrup through a fine sieve into a bowl; discard mint. Stir syrup into puree. Stir in lime juice. Refrigerate, covered, at least 2 hours (up to overnight).
  • Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; freeze at least 1 hour (up to 4 days). Let stand at room temperature 10 minutes before serving.

Tips:

  • Choose ripe watermelon: The best watermelon for ice cream is one that is ripe and juicy. Look for a watermelon that is heavy for its size, has a deep red color, and has a yellow spot on the bottom where it rested on the vine.
  • Chill the watermelon and mint: Chilling the watermelon and mint before making the ice cream will help it to freeze more quickly and smoothly.
  • Use a food processor or blender: A food processor or blender is the easiest way to puree the watermelon and mint. If you don't have either of these appliances, you can also use a fine-mesh sieve to strain the watermelon and mint mixture.
  • Add sugar to taste: The amount of sugar you add to the ice cream will depend on how sweet the watermelon is. Start with a small amount of sugar and add more to taste.
  • Freeze the ice cream in a covered container: This will help to prevent ice crystals from forming.

Conclusion:

Watermelon mint ice cream is a refreshing and delicious summer treat. It is easy to make and can be enjoyed by people of all ages. This ice cream is a great way to use up leftover watermelon, and it is also a healthy alternative to other desserts. If you are looking for a refreshing and delicious summer treat, give watermelon mint ice cream a try.

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