Best 3 Watermelon Mint And Jalapeno Salsa Recipes
**Tantalize your taste buds with a refreshing and spicy Watermelon Mint and Jalapeño Salsa!**
This unique salsa combines the sweetness of watermelon, the coolness of mint, and the heat of jalapeño peppers for a flavor explosion like no other. Perfect for summer gatherings, this salsa is easy to make and can be enjoyed as a dip with tortilla chips, a topping for tacos or grilled chicken, or even as a refreshing addition to your favorite salad. With variations including a milder version for those who prefer less heat and a chunky version for a more textured salsa, there's a perfect Watermelon Mint and Jalapeño Salsa for everyone. Get ready to add a burst of flavor to your next meal with this tantalizing salsa!
CONTEST-WINNING WATERMELON SALSA
"I entered this recipe in a local fair, and it took first place! This is one of my favorites because all of the ingredients (except for the lime juice) came directly from my garden and bee hives." -Carolyn Butterfield of Lake Stevens, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the watermelon, cucumber, onion, peppers and herbs. Drizzle with honey and lime juice; gently toss to coat. , Refrigerate for at least 1 hour. Serve with chips.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
WATERMELON SALSA
From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
MINTED WATERMELON SALAD
In this refreshing summer salad, aromatic mint ties together the sweetness of watermelon and the savory notes from ricotta salata.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 12m
Number Of Ingredients 5
Steps:
- Using a sharp knife, cut off rinds from watermelons. (You should have a total of 2 pounds peeled fruit.) Quarter each melon, and then cut into 3-inch-long, 1/4-inch-thick slices. Arrange slices on a serving platter.
- Using a vegetable peeler, shave paper-thin slices of ricotta salata over watermelon. Sprinkle with salt and mint, and serve immediately.
Tips:
- Choose a ripe, juicy watermelon for the best flavor.
- Use fresh mint and jalapeños for the best flavor. If you can't find fresh mint, you can substitute dried mint, but use half the amount.
- Be careful when handling the jalapeños. Wear gloves if you have sensitive skin, and wash your hands thoroughly after handling them.
- Remove the seeds from the jalapeños before chopping them. This will help to reduce the heat of the salsa.
- Chop the ingredients into small pieces so that they are easy to eat.
- Taste the salsa before serving and adjust the seasonings to your liking.
- Serve the salsa immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Watermelon mint and jalapeño salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this salsa is sure to be a hit. So next time you have a party or potluck, give this salsa a try. You won't be disappointed!
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