Best 5 Watermelon Lemonade With Kiwi Splash Recipes

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Quench your thirst and beat the summer heat with our refreshing Watermelon Kiwi Lemonade! Made with fresh watermelon, zesty lemon, and a splash of sweet kiwi, this lemonade is a perfect blend of flavors that will tantalize your taste buds. We've got you covered with three variations of this delicious drink: a classic Watermelon Lemonade, a tangy Lemon Kiwi Lemonade, and a tropical Watermelon Kiwi Lemonade. Whether you prefer a simple and refreshing lemonade or a more complex and flavorful beverage, we have a recipe that will satisfy your cravings. So, gather your ingredients, blend them together, and enjoy the ultimate summer cooler!

Here are our top 5 tried and tested recipes!

EASY WATERMELON LEMONADE



Easy Watermelon Lemonade image

This watermelon lemonade recipe is easy to blend up and full of sweet tart flavor! It's ideal for summer barbecues and picnics.

Provided by Sonja Overhiser

Categories     Drink

Time 10m

Number Of Ingredients 5

4 cups* cubed ripe seedless watermelon (about 1/2 8-pound watermelon)
3/4 cup fresh squeezed lemon juice (3 to 4 large lemons)
1/4 cup granulated sugar
2 cups ice
Ice and fresh mint, for garnish (optional)

Steps:

  • Chop the watermelon. Place it in a blender and blend until liquid. Strain the liquid with a fine mesh sieve back into the blender.
  • Juice the lemons. Add the lemon juice, sugar and ice and blend again until smooth. Pour into a pitcher. Serve garnished with watermelon and lemon slices, and a few additional ice cubes.

SPARKLING KIWI LEMONADE



Sparkling Kiwi Lemonade image

Keep some kiwi ice cubes in the freezer so they're ready whenever you crave a tall glass of this dressed-up summertime favorite. -Emily Seidel, Ainsworth, Nebraska

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 4

8 medium kiwifruit, peeled, divided
3/4 cup sugar
3/4 cup lemon juice
1 liter carbonated water, chilled

Steps:

  • Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze., Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes.

Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.

WATERMELON LEMONADE



Watermelon Lemonade image

Light and refreshing summer drink. Garnish with watermelon slice. Can be made into an adult cocktail by adding a little vodka.

Provided by docswife

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 12

Number Of Ingredients 6

½ cup white sugar
½ cup water
4 cups cubed watermelon
3 cups cold water
½ cup fresh lemon juice
6 cups ice cubes

Steps:

  • Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
  • Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.

Nutrition Facts : Calories 50 calories, Carbohydrate 13 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 11.7 g

WATERMELON LEMONADE



Watermelon Lemonade image

A surefire way to make lemonade even more refreshing is to pour it over watermelon ice cubes. This recipe takes some time - the watermelon cubes have to freeze - but almost no effort. If necessary, seed the watermelon before you cut it into chunks and put it in the blender. Cut it lengthwise into quarters, slice off the "heart" of each quarter to expose the row of seeds and remove them with the tines of a fork.

Provided by Mark Bittman

Categories     easy, non-alcoholic drinks

Time 1h

Number Of Ingredients 4

1 1/2 pounds watermelon (about 1/2 small watermelon)
1 cup sugar
1 cup freshly squeezed lemon juice, pulp and rinds reserved (from about 12 lemons)
Vodka (optional)

Steps:

  • Peel the watermelon and cut the flesh into large chunks. Purée them in a blender until smooth. Pour the purée through a fine-mesh strainer, and discard the solids.
  • Pour the strained watermelon into an ice-cube tray (plastic, not silicon). Freeze until solid.
  • Make simple syrup: In a small saucepan combine sugar with 1 cup water, and place over medium heat. Cook, stirring, until sugar dissolves. Remove from heat and chill.
  • In another pot bring 6 cups water to a boil. Remove from heat, and add lemon rinds and pulp. Cover, let steep for 10 minutes and then strain.
  • Combine strained liquid in a pitcher with lemon juice. Refrigerate until ready to serve. (Fruit mixture and simple syrup can be refrigerated separately for a couple of days, until needed.)
  • Before serving, add simple syrup to taste, and add vodka to make it boozy if you like. Serve in glasses over the watermelon ice cubes.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 0 grams, Carbohydrate 67 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 62 grams

WATERMELON LEMONADE



Watermelon Lemonade image

Fresh and tangy, this lemonade with a twist of watermelon will quench any thirst.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 1h15m

Yield 12

Number Of Ingredients 6

3 lb watermelon (without rind), seeded and cut into chunks
3 or 4 medium lemons
2 medium limes
4 cups cold water
1 cup sugar
Watermelon or lemon slices, if desired

Steps:

  • In blender, place watermelon. Cover; blend on medium speed about 45 seconds or until smooth. Strain through fine mesh strainer into 2-quart or larger pitcher.
  • Squeeze juice from lemons and limes; add to watermelon puree. Stir in cold water and sugar. Refrigerate 1 hour.
  • Stir before serving. Serve over ice. Garnish with watermelon slice.

Nutrition Facts : Calories 120, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (About 2/3 Cup), Sodium 0 mg, Sugar 24 g, TransFat 0 g

Tips:

  • Choose ripe and juicy watermelons: The quality of your watermelon lemonade depends on the quality of your watermelon. Make sure to select ripe and juicy watermelons that are heavy for their size and have a deep red color.
  • Chill your ingredients: For the best flavor, chill your watermelon, lemon juice, kiwi, and water before blending. You can also freeze your watermelon and kiwi chunks for a slushy texture.
  • Adjust the sweetness to your liking: The amount of sugar or honey you add to your watermelon lemonade is a matter of personal preference. Start with a small amount and add more to taste.
  • Add some mint or basil for a refreshing twist: If you want to add a bit of extra flavor to your watermelon lemonade, try adding a few mint or basil leaves. These herbs will give your lemonade a refreshing and aromatic flavor.
  • Experiment with different fruits: Watermelon lemonade is a versatile drink that can be made with a variety of fruits. Try adding strawberries, blueberries, raspberries, or mangoes for a different flavor profile.

Conclusion:

Watermelon lemonade with a kiwi splash is a refreshing and delicious drink that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a refreshing and healthy drink, give watermelon lemonade with a kiwi splash a try. You won't be disappointed!

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