Best 2 Watermelon Lemonade And Blueberry Ice Pops Recipes
Indulge in a refreshing and revitalizing experience with our Watermelon Lemonade and Blueberry Ice Pops. These delectable treats are crafted with the goodness of fresh watermelon, zesty lemon, and antioxidant-rich blueberries. Perfect for beating the summer heat or as a healthy snack, they are bursting with natural flavors and essential nutrients.
Discover the vibrant Watermelon Lemonade Ice Pops, a harmonious blend of sweet watermelon and tangy lemon. The vibrant red hue and invigorating aroma will tantalize your senses. Savor the explosion of flavors as the icy pops melt in your mouth, leaving a trail of pure refreshment.
Complementing the Watermelon Lemonade Ice Pops are the delightful Blueberry Ice Pops, bursting with the essence of ripe and juicy blueberries. Their deep blue color and enticing aroma will captivate you. Each bite offers a burst of sweetness and a touch of tartness, creating a symphony of flavors that will leave you craving more.
These ice pops are not only delicious but also incredibly easy to make. With just a few simple ingredients and a few easy steps, you can create a batch of these homemade treats in no time. We provide detailed instructions and helpful tips to ensure your ice pops turn out perfectly every time.
Whether you're looking for a refreshing snack, a healthy alternative to sugary treats, or a fun activity to enjoy with friends and family, our Watermelon Lemonade and Blueberry Ice Pops are the perfect choice. Dive into the world of homemade frozen delights and indulge in the goodness of nature's flavors.
WATERMELON, LEMONADE, AND BLUEBERRY ICE POPS
Categories Dessert Kid-Friendly Frozen Dessert Blueberry Lemon Watermelon Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8
Number Of Ingredients 16
Steps:
- For watermelon ice:
- Blend watermelon and sugar in processor until smooth. Strain puree into bowl, pressing on solids to extract as much fruit as possible.
- Place cups in shallow baking pan. Spoon watermelon puree into cups, dividing equally (scant 3 tablespoons each). Freeze until mixture is almost frozen, about 2 hours. Cover cups with rounds of foil, sealing tightly at edges. Using tip of small knife, make 1/4-inch slit in center of each foil cover. Push ice pop stick through slit and securely into watermelon ice without hitting bottom of cup. Freeze until watermelon ice is solid, about 1 hour longer.
- For lemon ice:
- Bring 1/2 cup water and sugar to boil in heavy small saucepan over medium-high heat, stirring until sugar dissolves. Remove from heat. Mix in lemon juice, orange juice, and vanilla. Cool to room temperature.
- Place pan with frozen pops on work surface; carefully fold back foil over each cup without dislodging stick. Spoon lemonade into cups, dividing equally (scant 3 tablespoons each). Reseal foil. Freeze until lemonade layer is solid, about 2 hours.
- For blueberry ice:
- Stir blueberries, 1 cup water, and sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Boil until berries are very soft, stirring occasionally, about 5 minutes. Strain mixture into small bowl, pressing on solids to extract as much fruit as possible. Mix in lemon juice. Cool to room temperature.
- Place pan with frozen pops on work surface; carefully fold back foil over each cup without dislodging stick. Spoon blueberry mixture into cups, dividing equally (generous 3 tablespoons each). Reseal foil. Freeze until pops are frozen solid, about 8 hours. (Can be made 2 days ahead. Keep frozen.)
- Remove foil, then tear or use scissors to cut cup off each pop; return ice pops to pan and freeze until ready to serve.
WATERMELON,LEMONADE, AND BLUEBERRY ICE POPS
This is basically your "bomb pop" with the red(watermelon),white(lemonade) and blue (blueberry) but of course homemade with fresh ingredients!
Provided by Jamallah Bergman
Categories Fruit Desserts
Number Of Ingredients 16
Steps:
- 1. For watermelon ice: Blend watermelon and sugar in processor until smooth. Strain puree into bowl,pressing solids to extract as much fruit as possible.
- 2. Place cups in shallow baking pan. Spoon watermelon puree into cups, dividing equally (scant 3 tbsp each). Freeze until mixture is almost frozen, about 2 hours. Cover cups with rounds of foil, sealing tightly at edges. Using tip of small knife, make 1/4 inch slit in center of each foil cover. Push ice pop stick through slit and securely into watermelon ice without hitting the bottom of cup. Freeze until watermelon ice is solid, about 1 hour longer.
- 3. For Lemon Ice: Bring 1/2 cup water and sugar to boil in heavy small saucepan over medium high heat, stirring until sugar dissolves. Remove from heat. Mix in lemon juice, orange juice, and vanilla. Cool to room temp.
- 4. Place pan with frozen pops on work surface;carefully fold back foil over each cup without dislodging stick. Spoon lemonade into cups, dividing equally (scant 3 tbsp each) Reseal foil. Freeze until lemonade layer is solid, about 2 hours.
- 5. For Blueberry Ice: Stir blueberries, 1 cup water,sugar in heavy medium saucepan over medium-high heat until sugar dissolves. Boil until berries are very soft stirring occasionally, about 5 minutes. Strain mixture into small bowl, pressing on solids to extract as much fruit as possible. Mix in lemon juice. Cool to room temp.
- 6. Place pan with frozen pops on work surface; carefully fold back foil over each cup without dislodging stick. Spoon blueberry mixture into cups, dividing equally (generous 3 tbsp each) Reseal foil. Freeze until pops are frozen solid, about 8 hours. (Can be made 2 days ahead. keep frozen)
- 7. Remove foil, then tear or use scissors to cut cup off each pop; return ice pops to pan and freeze until ready to serve.
Tips:
- Choose ripe and juicy watermelon: The riper the watermelon, the sweeter and more flavorful your popsicles will be. Look for watermelons that are heavy for their size and have a deep red color.
- Use fresh lemon juice: Fresh lemon juice will give your popsicles a bright, citrusy flavor. Avoid using bottled lemon juice, as it can be bitter and less flavorful.
- Add a touch of sweetness: If you like your popsicles on the sweeter side, you can add a little bit of sugar or honey to the mixture. Start with a small amount and add more to taste.
- Use ripe blueberries: Ripe blueberries will add a burst of sweetness and flavor to your popsicles. Avoid using frozen blueberries, as they can be too tart.
- Freeze the popsicles in a single layer: This will help them freeze evenly and prevent them from sticking together.
- Enjoy your popsicles within 2 weeks: Homemade popsicles are best enjoyed within 2 weeks of freezing. After that, they may start to lose their flavor and texture.
Conclusion:
These watermelon lemonade and blueberry ice pops are a refreshing and delicious way to cool down on a hot summer day. They're also a healthy and nutritious snack that's perfect for kids and adults alike. With just a few simple ingredients, you can make these popsicles at home in no time. So next time you're looking for a sweet and refreshing treat, give these watermelon lemonade and blueberry ice pops a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
