Best 4 Watermelon Jicama Salad Recipes
Tantalize your taste buds with a refreshing and vibrant Watermelon Jicama Salad, a symphony of flavors and textures that will transport you to a tropical paradise. This delightful dish combines the sweetness of watermelon, the crispness of jicama, the tanginess of lime, the crunch of red onion, and the herbaceousness of cilantro. Served with a zesty lime dressing, this salad is a perfect accompaniment to grilled meats, fish, or as a standalone light meal.
In addition to the classic Watermelon Jicama Salad, this article also offers variations to cater to diverse preferences. For a spicy kick, try the Jicama Salad with Sriracha Dressing, where the fiery Sriracha adds an extra layer of heat that balances the sweetness of the fruits. If you prefer a more savory option, the Jicama Salad with Bacon and Avocado is sure to satisfy, with the smoky bacon and creamy avocado adding richness and depth to the salad. And for a unique twist, the Jicama Salad with Mango and Coconut Dressing introduces tropical flavors, combining the sweetness of mango with the creamy richness of coconut milk.
No matter your taste preferences, these Watermelon Jicama Salad recipes offer a refreshing and flavorful experience that's perfect for any occasion. From backyard barbecues to potlucks and picnics, these salads will be a hit wherever you serve them. So gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing with joy.
WATERMELON, CUCUMBER, AND JíCAMA SALAD
Steps:
- Toss together all ingredients in a serving bowl. Serve immediately.
JICAMA AND WATERMELON SALAD
Steps:
- Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.
WATERMELON, CUCUMBER AND JICAMA SALAD
Steps:
- Toss with dressing.
WATERMELON-JICAMA SALAD
"Basil pairs perfectly with watermelon, and the jalapeno gives it a spicy kick."
Provided by Marcela Valladolid
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the watermelon and jicama in a large bowl. Add the lime zest. Stir in the jalapeno, chives, scallion, cilantro and basil. Mix well.
- In a separate small bowl, whisk the lime juice, lemon juice and olive oil until blended. Season to taste with salt and pepper and drizzle over the watermelon-jicama mixture. Toss in the Cotija cheese. Check the seasoning and add more salt and pepper if needed.
- Serve immediately or cover and refrigerate up to 2 hours.
Tips:
- For the best flavor, choose ripe watermelon and jicama. Look for watermelon that is deep red and has a firm rind. Jicama should be firm and have a smooth, brown skin.
- Cut the watermelon and jicama into small pieces for easy eating.
- If you don't have a spiralizer, you can use a vegetable peeler to create jicama noodles.
- Add other fruits or vegetables to the salad, such as cucumber, mango, or pineapple.
- For a spicy kick, add a pinch of chili powder or cayenne pepper to the dressing.
- Serve the salad immediately or chill it for later.
Conclusion:
This watermelon jicama salad is a refreshing and healthy side dish or snack. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and summery dish, give this salad a try!
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