Best 2 Watermelon Jam Recipes
Indulge in a delightful journey of flavors with our collection of remarkable watermelon jam recipes. These culinary creations transform the refreshing essence of watermelon into a delectable spread that will tantalize your taste buds. From classic preparations to unique flavor combinations, our recipes cater to diverse preferences and skill levels. Embark on a sweet adventure as you discover the vibrant red hues and irresistible aroma of watermelon jam. Prepare to elevate your toast, pastries, and charcuterie boards with this exceptional homemade delicacy. Let's dive into the refreshing world of watermelon jams and explore the culinary wonders that await.
Let's cook with our recipes!
WATERMELON JAM
This homemade watermelon jam tastes like summer in a jar.
Provided by Ashley Ramsey
Categories Spreads
Time 1h45m
Number Of Ingredients 4
Steps:
- 1. Clean and clear up your workspace because this recipe is messy and gets all over everything (if you cut a watermelon like I do).
- 2. Find a ripe large watermelon. Wash the outside with cold water. Use a melon ball scoop to scoop roughly 7 cups of watermelon into a food processor or blender.
- 3. Puree the watermelon so you have approximately 6 cups.
- 4. Combine the pureed watermelon into a large pot (I use Cuisinart 5.5 Multi-Purpose Pan with glass cover) with the 1/2 cup lemon juice and 4 cups white sugar or sugar substitute.
- 5. Bring combination to a boil until the temperature of mixture reaches 220 degrees.
- 6. Add the powdered pectin and boil for another 5 minutes.
- 7. Remove from the heat and pour into sterilized jars. *I used 12 4oz Jelly Jars. These can be found at your local grocery store or wherever you can purchase canning supplies.
- 8. Throughly wipe the rims and apply lids and screw on bands. *This is a very important step... without doing this the vacuum seal may not set properly.
- 9. Process in a boiling water bath for 15 minutes.
- 10. Remove from water bath and allow to cool in an area that is dark and away from drafts. *I leave mine sit overnight and test the seals in the morning. That way I am positive that the seal has set properly.
- 11. If the seals have set properly on your jars... you can eat immediately or store unopened jars for up to a year!
WATERMELON RIND JAM
Make and share this Watermelon Rind Jam recipe from Food.com.
Provided by Stacia_
Categories Melons
Time P1DT15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut rind into 1/3-inch strips. Cover in cold water and bring to a quick boil. Reduce heat, and let simmer slowly until transparent, about 30 minutes.
- Drain, and reserve 1 1/2 cups of liquid.
- In a heavy pot, completely dissolve sugar in reserved liquid. Add honey and lemon peel, and bring to a boil, skimming as needed. Add drained rind and seeds and boil gently over medium heat, for 15 minutes. Remove from heat, cover, and set aside overnight.
- Boil again over medium heat, until syrup thickens, about 15 minutes. Test for doneness.
- Add lemon juice and mastic or cardamom 5 minutes before jam is done. Let jam cool completely then store in a sterilized jar.
Tips:
- Choose ripe, juicy watermelon for the best flavor and texture.
- Remove the seeds from the watermelon before cooking to make the jam smoother.
- Use a large pot or Dutch oven to make the jam so that it has plenty of room to bubble and thicken.
- Stir the jam frequently while it is cooking to prevent it from sticking to the bottom of the pot.
- Let the jam cool completely before storing it in the refrigerator or freezer.
Conclusion:
Watermelon jam is a delicious and unique way to enjoy this summertime fruit. It is easy to make and can be used in a variety of ways, such as on toast, scones, or ice cream. If you are looking for a new and tasty way to use watermelon, give this jam a try. You won't be disappointed!
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