Best 3 Watermelon Ice Cream Cake Recipes
Indulge in a delightful culinary journey with our refreshing Watermelon Ice Cream Cake, a symphony of flavors that will tantalize your taste buds. This no-bake dessert showcases the vibrant colors and sweet essence of watermelon, artfully combined with creamy ice cream and a graham cracker crust. Experience the perfect balance of textures and flavors in every bite.
**Recipes Included:**
1. **Watermelon Ice Cream:**
- Discover the secrets of crafting a smooth and creamy watermelon ice cream base using fresh watermelon puree, sugar, heavy cream, and milk.
2. **Graham Cracker Crust:**
- Learn how to create a sturdy and flavorful graham cracker crust using crushed graham crackers, melted butter, and sugar.
3. **Assembly:**
- Step-by-step instructions guide you through assembling the cake, layering the watermelon ice cream and graham cracker crust to create a visually stunning and delicious treat.
4. **Whipped Cream Frosting:**
- Create a light and fluffy whipped cream frosting using heavy cream, powdered sugar, and vanilla extract, adding an ethereal touch to the cake.
5. **Decoration:**
- Explore creative ideas for garnishing the cake with fresh watermelon slices, mint leaves, and edible flowers, transforming it into a centerpiece for any occasion.
DEEP DISH WATERMELON ICE CREAM CAKE
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Not only are ice cream cakes the perfectly refreshing summer dessert, they're extremely easy to make at home. "This recipe is one of my favourites for birthday parties or potlucks," says Chef Tom Filippou, Executive Chef for President's Choice Cooking School. "The cake's bright colour and watermelon flavour make it a huge crowd pleaser.
Provided by Mary Jenny
Categories Ice Cream
Time 1h40m
Yield 1 person, 1 serving(s)
Number Of Ingredients 5
Steps:
- Transfer ice cream to bowl; place in refrigerator for 1 hour or until soft enough to handle.
- Place cookies in food processor; pulse until fine crumbs. Press crumbs into bottom and up side of 9-inch (2.5 L) spring form pan; freeze for 30 minutes.
- Scrape softened ice cream into cookie crust. Using back of large spoon, push ice cream down to remove any air pockets. Smooth top with knife or offset spatula; place in freezer.
- Pour whipping cream into bowl; whip with electric beaters until medium peaks form, about 2 to 3 minutes. Fold in sugar until combined.
- Remove cake from freezer; top with whipped cream and sprinkles. Return to freezer for 4 to 6 hours or overnight until frozen. Before serving, let sit at room temperature for 5 to 10 minutes.
- More recipe ideas are available online at pc.ca.
DEEP DISH WATERMELON ICE CREAM CAKE
Categories Cake Dessert Picnic Kid-Friendly Frozen Dessert Watermelon Summer Chill
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Transfer ice cream to bowl; place in refrigerator for 1 hour or until soft enough to handle. 2. Place cookies in food processor; pulse until fine crumbs. Press crumbs into bottom and up side of 9-inch (2.5 L) spring form pan; freeze for 30 minutes. 3. Scrape softened ice cream into cookie crust. Using back of large spoon, push ice cream down to remove any air pockets. Smooth top with knife or offset spatula; place in freezer. 4. Pour whipping cream into bowl; whip with electric beaters until medium peaks form, about 2 to 3 minutes. Fold in sugar until combined. 5. Remove cake from freezer; top with whipped cream and sprinkles. Return to freezer for 4 to 6 hours or overnight until frozen. Before serving, let sit at room temperature for 5 to 10 minutes. More recipe ideas are available online at pc.ca.
WATERMELON ICE CREAM CAKE
My dad used to make this for every bbq we had at our house and i just loved it so much that i now do it for my own! Its easy and fun and so refreshing. Try using an oval shaped bowl to get that long water melon look instead of the round.
Provided by Deneece Gursky
Categories Ice Cream & Ices
Number Of Ingredients 3
Steps:
- 1. Wrap the inside of a medium mixing bowl with a thick layer of plastic wrap.
- 2. Spread a thick layer of pistachio or mint ice cream in bowl, covering the bottoma and the sides. Cover entire inside of bowl. Make sure ice cream is packed tight against entire bowl and put the bowl in freezer while you get the sorbet ready.
- 3. In a large bowl combine sorbet and chocolate morsels being very careful doing so.
- 4. Spread the sorbet over the ice cream already molded to bowl. Smooth off the top.
- 5. Cover bowl with tinfoil and freeze for several hours or overnight.
- 6. To remove cake from mold, invert bowl onto plate and carefully lift bowl. Carefully remove plastic wrap from cake. Use a flat metal spatula dipped in water to smooth the surface of the cake.
- 7. To cut the cake: Using a sharp kniofe dipped in warm water, make first slice thru center, then two more slices on each side (5 vertical slices) Now make one horizontal slice thru the center and you will have 12 slices.
- 8. NOTES: This can be made up to a week in advance if wrapped tight and frozen. When ready to serve allow to thaw at room temp for about 10 min. You can also add a layer of lemon or pineapple sherbet or sorbet in between the green and red to add the whitish layer that is in an actual watermelon. You can add morsels after slicing, to each piece individually if you prefer Make it a cantelope! Use orange sherbet instead of the strawberry..
Tips:
- Choose ripe and juicy watermelons: The quality of your watermelon ice cream cake depends on the quality of your watermelons. Make sure to select ripe and juicy watermelons that are free of blemishes.
- Freeze the watermelon in advance: Freezing the watermelon before making the ice cream cake helps to create a smooth and creamy texture. Cut the watermelon into small cubes and freeze them for at least 4 hours, or overnight.
- Use a high-quality ice cream maker: If you have an ice cream maker, use it to make the watermelon ice cream. This will give you a smooth and creamy texture. If you don't have an ice cream maker, you can still make the ice cream by hand, but it will take a little longer.
- Don't overmix the ice cream: When you're making the watermelon ice cream, don't overmix it. Overmixing can make the ice cream grainy.
- Assemble the cake carefully: When you're assembling the watermelon ice cream cake, be careful not to press down too hard on the layers. This can cause the cake to break.
Conclusion:
Watermelon ice cream cake is a delicious and refreshing treat that's perfect for summer. It's easy to make and can be customized to your liking. With its vibrant color and sweet flavor, watermelon ice cream cake is sure to be a hit at your next party or gathering.
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