Best 3 Watermelon Granita With Champagne Recipes

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Tantalize your taste buds with a refreshing and elegant treat: Watermelon Granita with Champagne. This delightful dessert combines the vibrant flavors of watermelon, the effervescence of champagne, and the cooling sensation of a granita. Made with only a few simple ingredients, this recipe delivers a burst of summery sweetness in every bite. The granita's icy texture pairs perfectly with the crisp acidity of champagne, creating a delightful contrast that will leave you feeling refreshed and satisfied. Perfect for warm-weather gatherings, special occasions, or simply as a refreshing afternoon treat, this Watermelon Granita with Champagne is sure to impress.

In addition to the classic Watermelon Granita with Champagne, the article also offers variations to cater to different preferences. For a non-alcoholic version, try the Sparkling Watermelon Granita, which substitutes sparkling water for champagne. If you're looking for a boozy twist, the Watermelon Margarita Granita infuses the granita with the flavors of tequila, lime, and orange liqueur. And for those with dietary restrictions, the Watermelon Granita with Coconut Water offers a dairy-free and vegan-friendly option. With its versatility and delicious flavor, this recipe is sure to become a summer staple.

Here are our top 3 tried and tested recipes!

WATERMELON GRANITA



Watermelon Granita image

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 2 cups

Number Of Ingredients 3

4 cups seedless watermelon chunks
1/2 cup sugar
Juice of 1 lemon

Steps:

  • Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.

Nutrition Facts : Calories 143 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 37 grams, Fiber 1 grams, Protein 1 grams, Sugar 34 grams

WATERMELON, LIME AND MINT GRANITA



Watermelon, Lime and Mint Granita image

Provided by Ellie Krieger

Categories     dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 4

9 cups (about 2 1/2 pounds) seeded, cubed watermelon
1/3 cup fresh lime juice
1 cup mint, finely chopped, plus more for garnish
1/3 cup sugar

Steps:

  • Working in 2 batches, puree watermelon in a food processor. Strain puree through a sieve and strain out solids, forcing liquid out with a wooden spoon. Discard solids. Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape 1 last time and spoon into parfait glasses or bowls. Top with a mint sprig.

WATERMELON GRANITA



Watermelon Granita image

A few lazy stirs as this granita sets up in the freezer is really the only tricky thing about this easy and refreshing dessert. It's also a perfect midafternoon cooler for a vacation house full of children.

Provided by Mark Bittman

Categories     easy, dessert

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 3

1 pound watermelon
2 tablespoons sugar
2 tablespoons lemon juice

Steps:

  • Cut about 1 pound watermelon into small chunks (discarding the rind), and freeze them. When they're frozen, put them in a blender with 2 tablespoons sugar and 2 tablespoons lemon juice, and blend until the mixture liquefies. Pour the mixture into a shallow glass or ceramic pan, and freeze for about 2 hours, breaking up the ice crystals with a fork every 30 minutes or so. It should be slushy and crunchy.

Nutrition Facts : @context http, Calories 30, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 7 grams

Tips:

  • For the best flavor, use ripe, juicy watermelon.
  • If you don't have time to chill the watermelon for 2 hours, you can freeze it for 1 hour instead.
  • To make the granita smoother, blend it in a food processor or blender until it reaches the desired consistency.
  • Serve the granita immediately, or store it in the freezer for up to 1 week.
  • To make a non-alcoholic version of this granita, simply omit the champagne.
  • Garnish the granita with fresh mint or basil for a refreshing touch.

Conclusion:

Watermelon granita with champagne is a light, refreshing, and delicious summer treat. It's perfect for parties, picnics, or a simple afternoon snack. With just a few simple ingredients, you can have this delicious granita ready to enjoy in no time. So next time you're looking for a refreshing treat, give this watermelon granita a try.

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