Best 2 Watermelon Goat Cheese Salad Recipes

Indulge in a symphony of flavors with our refreshing Watermelon Goat Cheese Salad, a culinary masterpiece that combines sweet and savory elements in perfect harmony. This vibrant salad features ripe, juicy watermelon, creamy goat cheese, and a medley of fresh greens, drizzled with a tangy balsamic vinaigrette. It's a perfect balance of sweet, tangy, and creamy, making it a delightful option for a light lunch, a refreshing summer side dish, or even as a delightful appetizer.

In addition to the classic Watermelon Goat Cheese Salad, we also offer a tantalizing twist with our Watermelon, Feta, and Mint Salad. This variation introduces the tangy and salty notes of feta cheese, complemented by the refreshing coolness of mint. The combination of watermelon, feta, and mint creates a burst of flavors that will leave your taste buds dancing.

For those seeking a more substantial meal, our Watermelon and Grilled Halloumi Salad is sure to satisfy. Grilled halloumi adds a savory, slightly smoky flavor to the mix, while the watermelon and a zesty lemon-herb dressing balance out the richness of the cheese. This salad is a perfect main course option for vegetarians or those looking for a lighter alternative to meat-based dishes.

Each of these recipes offers a unique take on the classic Watermelon Goat Cheese Salad, catering to different taste preferences and dietary choices. Whether you're craving a light and refreshing salad or a more substantial meal, our collection of watermelon salads has something for everyone.

Let's cook with our recipes!

WATERMELON GOAT CHEESE SALAD

Watermelon Goat Cheese Salad image

A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.

Provided by Saputo

Categories Trusted Brands: Recipes and Tips

Time 10m

Yield 8

Number Of Ingredients 9

Ingredients

¼ cup extra-virgin olive oil
2 tablespoons lemon juice
2 tablespoons red wine vinegar
¼ teaspoon salt
Ground pepper, to taste
4 cups spring mix
4 cups seedless watermelon, diced
½ (4 ounce) log Montchevre® honey goat cheese
½ cup hazelnuts, chopped

Steps:

Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
Top with goat cheese and hazelnuts to serve.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 8.9 g, Cholesterol 5 mg, Fat 13.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 90.5 mg, Sugar 5.4 g

SHRIMP GOAT CHEESE WATERMELON SALAD STACK

Shrimp Goat Cheese Watermelon Salad Stack image

Refreshing take on a traditional caprese salad. If you don't have a ring mold cut into squares or triangles instead. The key is flat watermelon pieces 1/4-inch thick.

Provided by Noodles156

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

8 large shrimp, peeled and deveined
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon smoked paprika
¼ teaspoon chipotle pepper powder
1 seedless watermelon, cut crosswise into 2-inch thick slices
1 (8 ounce) goat cheese log, cut into 8 slices
2 teaspoons balsamic vinegar
4 sprigs fresh basil

Steps:

Preheat oven to 430 degrees F (220 degrees C).
Season shrimp all over with onion powder, garlic powder, salt, smoked paprika, and chipotle pepper powder. Set shrimp into a baking dish.
Bake shrimp in the preheated oven until bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes.
Use a ring mold (slightly larger in diameter than the diameter of the goat cheese slices) to cut watermelon into circle shapes. Cut circle shapes into twelve 1/4-inch thick slices.
Place a slice of watermelon on a plate. Top with 1 slice cheese, 1 slice watermelon, 1 slice cheese, 1 slice watermelon, 2 shrimp, respectively, to form a salad stack. Repeat with remaining watermelon slices, cheese, and shrimp. Drizzle balsamic vinegar over each stack and garnish with basil.

Nutrition Facts : Calories 584.2 calories, Carbohydrate 88 g, Cholesterol 108.7 mg, Fat 19.1 g, Fiber 4.7 g, Protein 26.3 g, SaturatedFat 12 g, Sodium 669 mg, Sugar 71.9 g

Tips:

Choose a ripe and juicy watermelon for the best flavor.
Use a sharp knife to cut the watermelon into cubes or slices.
If you don't have goat cheese, you can substitute feta or mozzarella cheese.
Use a variety of greens for the salad, such as arugula, spinach, or mixed greens.
Add some chopped nuts or seeds for a crunchy texture.
Drizzle the salad with a balsamic vinegar or olive oil dressing.
Serve the salad immediately or chill it for later.

Conclusion:

Watermelon goat cheese salad is a refreshing and delicious summer salad that is perfect for any occasion. With its sweet and savory flavors, this salad is sure to please everyone at your table. So next time you're looking for a light and easy salad to make, give this watermelon goat cheese salad a try. You won't be disappointed!