Best 2 Watermelon Ginger Granita Recipes
**Watermelon Ginger Granita: A Refreshing Treat for Hot Summer Days**
As the sun beats down and the temperature rises, there's nothing quite like a refreshing and icy treat to cool you down. Enter watermelon ginger granita, a delectable frozen dessert that combines the sweet juiciness of watermelon with the zesty kick of ginger. This delightful treat is not only incredibly easy to make, but also a symphony of flavors that will tantalize your taste buds. Made with just a handful of simple ingredients, watermelon ginger granita is the perfect way to beat the heat and indulge in a guilt-free sweet treat. This recipe provides step-by-step instructions for creating this refreshing dessert, along with variations to cater to different dietary preferences and flavor profiles.
WATERMELON, GINGER AND LIME GRANITA
Provided by Kelsey Nixon
Categories dessert
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a blender, blend the lime juice and watermelon together, creating watermelon water. Strain the liquid through a fine mesh strainer to remove any seeds. Place 1/2 cup of the watermelon water into a saucepan and add the sugar, lime zest and ginger coins. Bring the mixture to a simmer to dissolve the sugar and infuse the liquid with the ginger and lime flavor. Set aside to cool. Add the grated ginger to the remaining watermelon water. Once the syrup is cool, remove the ginger coins and mix into the watermelon water. Pour the mixture into a 9 by 13-inch glass baking dish. Place the dish into the freezer to chill. Every 30 minutes, scrape the mixture with a fork to break up the ice crystals and to keep it light and fluffy. Continue scraping every 30 minutes for at least 2 hours. Scrape the granita into elegant glasses and sprinkle with fleur de sel.
WATERMELON, GINGER AND LIME GRANITA
Make and share this Watermelon, Ginger and Lime Granita recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, blend the lime juice and watermelon together, creating watermelon water.
- Strain the liquid through a fine mesh strainer to remove any seeds.
- Place 1/2 cup of the watermelon water into a saucepan and add the sugar, lime zest and ginger coins. Bring the mixture to a simmer to dissolve the sugar and infuse the liquid with the ginger and lime flavor. Set aside to cool.
- Add the grated ginger to the remaining watermelon water. Once the syrup is cool, remove the ginger coins and mix into the watermelon water. Pour the mixture into a 9 by 13-inch glass baking dish. Place the dish into the freezer to chill.
- Every 30 minutes, scrape the mixture with a fork to break up the ice crystals and to keep it light and fluffy. Continue scraping every 30 minutes for at least 2 hours. Scrape the granita into elegant glasses and sprinkle with fleur de sel.
- Cook's Notes:.
- Taste your watermelon, this will tell you how much sugar to add to your simple syrup.
- The fork helps to create ice crystals that will help give you a slushy consistency.
Tips:
- Use ripe watermelon: The riper the watermelon, the sweeter and more flavorful the granita will be.
- Freeze the watermelon in advance: This will help the granita freeze more quickly and evenly.
- Use fresh ginger: Fresh ginger will give the granita a more intense flavor than ground ginger.
- Add sugar to taste: The amount of sugar you add will depend on the sweetness of the watermelon. Start with a small amount and add more to taste.
- Serve the granita immediately: Granita is best served immediately after it is made. If you need to store it, cover it tightly and freeze it for up to 2 weeks.
Conclusion:
Watermelon ginger granita is a refreshing and delicious summer treat. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a light dessert or a cool snack, watermelon ginger granita is a great option.
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