Cool down on a hot summer day with our refreshing Watermelon-Ginger-Lime Granita! This delightful granita is bursting with fresh, zesty flavors and is the perfect treat for any occasion. Made with just a few simple ingredients, it's easy to make and sure to be a hit with everyone.
Our collection of granita recipes offers a variety of flavors to suit every taste, from classic Lemon Granita to exotic Passion Fruit Granita. Each recipe is easy to follow and yields a delicious, icy treat that's perfect for a hot summer day.
WATERMELON, GINGER AND LIME GRANITA
Provided by Kelsey Nixon
Categories dessert
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a blender, blend the lime juice and watermelon together, creating watermelon water. Strain the liquid through a fine mesh strainer to remove any seeds. Place 1/2 cup of the watermelon water into a saucepan and add the sugar, lime zest and ginger coins. Bring the mixture to a simmer to dissolve the sugar and infuse the liquid with the ginger and lime flavor. Set aside to cool. Add the grated ginger to the remaining watermelon water. Once the syrup is cool, remove the ginger coins and mix into the watermelon water. Pour the mixture into a 9 by 13-inch glass baking dish. Place the dish into the freezer to chill. Every 30 minutes, scrape the mixture with a fork to break up the ice crystals and to keep it light and fluffy. Continue scraping every 30 minutes for at least 2 hours. Scrape the granita into elegant glasses and sprinkle with fleur de sel.
WATERMELON, GINGER AND LIME GRANITA
Make and share this Watermelon, Ginger and Lime Granita recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, blend the lime juice and watermelon together, creating watermelon water.
- Strain the liquid through a fine mesh strainer to remove any seeds.
- Place 1/2 cup of the watermelon water into a saucepan and add the sugar, lime zest and ginger coins. Bring the mixture to a simmer to dissolve the sugar and infuse the liquid with the ginger and lime flavor. Set aside to cool.
- Add the grated ginger to the remaining watermelon water. Once the syrup is cool, remove the ginger coins and mix into the watermelon water. Pour the mixture into a 9 by 13-inch glass baking dish. Place the dish into the freezer to chill.
- Every 30 minutes, scrape the mixture with a fork to break up the ice crystals and to keep it light and fluffy. Continue scraping every 30 minutes for at least 2 hours. Scrape the granita into elegant glasses and sprinkle with fleur de sel.
- Cook's Notes:.
- Taste your watermelon, this will tell you how much sugar to add to your simple syrup.
- The fork helps to create ice crystals that will help give you a slushy consistency.
Tips:
- Choose a ripe watermelon for the best flavor. A ripe watermelon will have a deep red color and a hollow sound when thumped.
- Use fresh ginger for the best flavor. Fresh ginger will have a bright, pungent aroma.
- Use fresh lime juice for the best flavor. Fresh lime juice will be tart and acidic.
- Adjust the amount of sugar to taste. If you like a sweeter granita, add more sugar. If you like a less sweet granita, add less sugar.
- Freeze the granita in a shallow pan so that it freezes evenly.
- Stir the granita every 30 minutes or so while it is freezing to prevent it from becoming icy.
- Serve the granita immediately after it is frozen. It will start to melt quickly, so it is best to enjoy it right away.
Conclusion:
Watermelon ginger and lime granita is a refreshing and delicious summer treat. It is easy to make and can be enjoyed by people of all ages. The combination of watermelon, ginger, and lime is perfectly balanced, and the granita is just the right amount of sweetness and tartness. If you are looking for a healthy and delicious way to cool down this summer, watermelon ginger and lime granita is the perfect recipe for you.
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