Best 4 Watermelon Gelatin Cups Recipes
Cool and refreshing, watermelon gelatin cups are a delightful treat that is perfect for summer gatherings, potlucks, or as a light and healthy dessert. Made with fresh watermelon, gelatin, and a touch of sugar, these individual cups are a vibrant and flavorful way to enjoy the taste of summer. With just a few simple ingredients and a few easy steps, you can create a delicious and visually appealing dessert that is sure to be a hit with people of all ages. This recipe provides instructions for both a classic watermelon gelatin cup and a fun and festive layered version, so you can choose the one that best suits your needs and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
WATERMELON SHOTS
Provided by Food Network
Categories beverage
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the vodka, water and gelatin. Pour the mixture into the watermelon half. Refrigerate until fully set, at least 4 hours.
- Slice into wedges and serve chilled.
WATERMELON GELATINS
Watermelons are made up almost entirely of water, so they're filling and refreshing without being heavy on calories. It is a good source of lycopene.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Number Of Ingredients 5
Steps:
- In a small bowl, sprinkle gelatin over 1/4 cup cold water. Set aside to soften, about 5 minutes.
- Meanwhile, in a small saucepan, combine sugar, salt, and 1/4 cup water. Heat over high, stirring occasionally, just until sugar is dissolved, 2 to 3 minutes; remove from heat. Stir in gelatin mixture until dissolved; set aside.
- In a blender, combine lemon juice and half the watermelon chunks; puree. Add remaining watermelon chunks; puree. Pour puree through a fine-mesh sieve into a large bowl or glass measuring cup, and discard solids. (You will need 3 cups of puree; reserve any extra for another use.)
- Stir gelatin mixture into puree; skim off and discard any foam on the surface. Divide mixture among 6 serving cups. Cover and refrigerate until set, at least 3 hours and up to 3 days. Serve gelatins, garnished with diced watermelon.
Nutrition Facts : Calories 118 g, Protein 3 g
WATERMELON-LIME GELATIN SQUARES
Provided by Food Network Kitchen
Time 4h20m
Yield about 16 two-inch cubes
Number Of Ingredients 7
Steps:
- Puree the watermelon, sugar, lime juice and Sambuca in a blender until smooth, working in batches if necessary. Pour through a fine-mesh sieve into a large liquid measuring cup.
- Pour 1 cup of the watermelon mixture into a small saucepan and bring to a boil. Meanwhile, pour another 1 cup of the watermelon mixture into a large bowl and sprinkle the gelatin on top; let stand 1 minute. Pour the hot watermelon mixture into the bowl and stir until the gelatin dissolves. Stir in the remaining watermelon mixture from the measuring cup.
- Spray an 8-inch-square cake pan with cooking spray, wiping out the excess. Pour in the watermelon mixture. Skim the foam from the surface and refrigerate the gelatin until slightly thickened, about 20 minutes. Arrange the mint leaves on top in rows, then push them just below the surface. Refrigerate until fully set, at least 4 hours.
- Unmold the gelatin: Invert onto a cutting board, then re-invert onto another cutting board and cut into squares.
WATERMELON CUPCAKES
My granddaughter and I bake together each week. She was inspired by her mommy's flavored syrups, so we came up with these watermelon cupcakes. If you are not going to pipe the frosting, you can reduce the amount of frosting by half. -Elizabeth Bramkamp, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, soda, egg whites, canola oil, gelatin and if desired, watermelon oil; beat on low speed 30 seconds. Beat on medium speed 2 minutes. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine butter, confectioners' sugar, gelatin, soda and food coloring; beat until smooth. Frost cupcakes. Sprinkle with chocolate chips. Store in the refrigerator.
Nutrition Facts : Calories 385 calories, Fat 19g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 282mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose ripe and juicy watermelon for the best flavor.
- Use fresh lime juice instead of bottled juice for a brighter flavor.
- Chill the watermelon gelatin cups for at least 4 hours, or overnight, for the best texture.
- Garnish the gelatin cups with fresh mint leaves or lime wedges before serving.
- Serve the gelatin cups with a dollop of whipped cream or ice cream for an extra special treat.
Conclusion:
Watermelon gelatin cups are a refreshing and delicious summer dessert that is perfect for parties and get-togethers. They are easy to make and can be customized with different flavors and toppings. With just a few simple ingredients, you can create a delicious and refreshing treat that will be enjoyed by people of all ages. So next time you are looking for a summer dessert, give watermelon gelatin cups a try. You won't be disappointed!
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