Best 5 Watermelon Gazpacho With Feta Crema Recipes
Indulge in a refreshing and flavorful culinary journey with our Watermelon Gazpacho with Feta Crema recipe, a delightful cold soup that captures the essence of summer. This vibrant soup features ripe, juicy watermelon blended with crisp cucumber, tangy red onion, and aromatic garlic. Infused with fresh herbs like basil and cilantro, it delivers a symphony of flavors that dance on your palate.
Accompanying the gazpacho is a creamy and tangy Feta Crema, a delectable spread crafted from creamy feta cheese, tangy yogurt, and a hint of lemon zest. Its smooth texture and distinct flavor profile perfectly complement the chilled soup, adding a luscious richness that elevates the dish to a whole new level.
As an added bonus, this article also features three additional tantalizing recipes that will tantalize your taste buds and transport you to culinary paradise:
- **Watermelon Salsa**: Discover a vibrant and refreshing salsa that bursts with the sweetness of watermelon, the tanginess of red onion, and the zest of lime juice. This salsa is the perfect accompaniment to grilled meats, fish, or simply enjoyed with tortilla chips.
- **Watermelon and Feta Skewers**: These delightful skewers combine the juicy sweetness of watermelon with the salty tang of feta cheese, creating a harmonious balance of flavors. Drizzled with a balsamic glaze, they make an elegant and flavorful appetizer or snack.
- **Watermelon Sorbet**: Cool down on a hot summer day with this luscious Watermelon Sorbet. Made with fresh watermelon, sugar, and a hint of lemon juice, this sorbet delivers a burst of refreshing sweetness that will satisfy your cravings.
Get ready to embark on a culinary adventure with our Watermelon Gazpacho with Feta Crema recipe and explore the other delicious recipes featured in this article. Your taste buds will thank you!
WATERMELON GAZPACHO
Steps:
- In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.
WATERMELON GAZPACHO WITH FETA CREMA
Provided by Susan Spungen
Categories Soup/Stew Kid-Friendly Lunch Feta Watermelon Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6 servings
Number Of Ingredients 18
Steps:
- Gazpacho:
- Purée watermelon, tomato, cucumber, jalapeño, oil, and vinegar in a blender until smooth.
- Transfer gazpacho to a large bowl; season with kosher salt and pepper. Cover and chill at least 1 hour before serving.
- Do ahead: Gazpacho can be made 1 day ahead. Keep chilled.
- Crema and assembly:
- Preheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing occasionally, until golden brown, about 8-10 minutes. (Alternatively, you can do this step in a dry small skillet over medium heat.) Let almonds cool, then coarsely chop.
- Mash feta into sour cream in a small bowl until mostly smooth, then whisk in milk.
- Divide watermelon and cucumber among bowls and pour gazpacho over. Top with crema and almonds, drizzle with oil, and season with sea salt and pepper.
- Do ahead: Crema can be made 1 day ahead. Cover and chill.
WATERMELON GAZPACHO
Tomato and watermelon are an unexpected match, their respective acidity and sweetness mingling to great effect. This soup, adapted from Anya von Bremzen's book "The New Spanish Table," integrates the melon into a bare-bones gazpacho, one of the sovereigns of the high summer table. There are so few ingredients here that the ones you use will really stand out, so try to get the freshest, juiciest tomatoes and sweetest watermelon you can. The chopped celery brings the flavor combination together, so don't leave it out.
Provided by Martha Rose Shulman
Categories weekday, soups and stews, appetizer
Time 10m
Yield 4 to 6 regular servings, or 8 to 12 aperitifs
Number Of Ingredients 8
Steps:
- Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and adjust seasonings, making sure you have used enough salt and lemon juice for a vivid flavor. Transfer to a bowl, and chill for several hours. Taste and adjust seasonings. Serve, garnishing each bowl with thinly sliced celery or, if serving in glasses, with a thin lengthwise slice of celery stick.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 462 milligrams, Sugar 9 grams
WATERMELON GAZPACHO
This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It's so refreshing-guests will love it. -Nicole Deelah, Nashville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1 quart).
Number Of Ingredients 12
Steps:
- Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside., In a large bowl, combine the watermelon puree, lime juice, lime zest, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. Chill until serving. If desired, serve with wedge of watermelon.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SUMMER WATERMELON GAZPACHO
This twist on classic gazpacho will be a welcome, refreshing sight on those hot summer days!
Provided by France C
Categories Gazpacho
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine watermelon, tomatoes, red pepper, cucumber, shallot, lime juice, vinegar, salt, and pepper in a high-powered blender. Blend until smooth, 20 to 30 seconds. Refrigerate for at least 1 hour to allow flavors to meld and soup to chill.
- Stir gazpacho before serving, as it has a tendency to separate, and divide between 4 bowls. Top with feta cheese and cilantro.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 17 g, Cholesterol 4.2 mg, Fat 1.4 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 788.4 mg
Tips:
- Choose ripe and juicy watermelon: The quality of your watermelon will greatly impact the flavor of your gazpacho. Look for watermelons that are heavy for their size, have a deep red color, and sound hollow when tapped.
- Chill the watermelon and other ingredients before blending: This will help to create a refreshing and flavorful gazpacho.
- Use fresh herbs: Fresh herbs, such as basil, cilantro, and mint, will add a pop of flavor and color to your gazpacho.
- Season to taste: Don't be afraid to taste your gazpacho and adjust the seasonings as needed. You may want to add more salt, pepper, or acid (such as lemon juice or vinegar) to balance the flavors.
- Serve immediately or chill before serving: Watermelon gazpacho can be served immediately after blending, or you can chill it in the refrigerator for a few hours or overnight to allow the flavors to meld.
Conclusion:
Watermelon gazpacho is a refreshing, flavorful, and healthy soup that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. So next time you have a surplus of watermelon, give this recipe a try!
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