Best 3 Watermelon Gazpacho With Dungeness Crab Salad Recipes
Cool down and refresh with a delightful Watermelon Gazpacho and savor the subtle sweetness of Dungeness Crab Salad, two dishes that are not only vibrant and colorful but also burst with refreshing flavors. The Watermelon Gazpacho, an unexpected twist on the classic Spanish soup, enchants the palate with its vibrant red hue and a symphony of sweet and savory flavors. Accompanying this chilled soup is the Dungeness Crab Salad, a delightful combination of tender crab meat, crisp vegetables, and a tangy dressing, offering a burst of seafood delight in every bite. These recipes are perfect for a light summer lunch or a refreshing appetizer to impress your guests. Dive into the detailed recipes and embark on a culinary journey that will leave you craving for more.
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WATERMELON GAZPACHO WITH DUNGENESS CRAB SALAD
Cold soup is refreshing summer fare. Have a chic outdoor picnic and serve this; your guests will love it--and so will you! Created by chef Trey Foshee of George's at the Cove restaurant (in La Jolla, California). Tip: If you can't find yellow watermelon, just use red watermelon (seedless).
Provided by BecR2400
Categories Crab
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Chill six wide soup bowls.
- Combine all the gazpacho ingredients in a blender and puree until smooth. Reserve in the refrigerator.
- Combine the crab, lemon zest and olive oil, and toss gently. Reserve in the refrigerator.
- When ready to serve, pour 1 cup of gazpacho into each bowl (you may end up with a bit left over), place four watermelon balls into each bowl, then add the diced cucumber and peppers. Place a pile of the crab in the center of each bowl, top with the cilantro and drizzle the olive oil around.
Nutrition Facts : Calories 197.7, Fat 11.9, SaturatedFat 1.6, Cholesterol 16.7, Sodium 668.7, Carbohydrate 18.6, Fiber 1.4, Sugar 13.1, Protein 6.7
WATERMELON GAZPACHO
This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It's so refreshing-guests will love it. -Nicole Deelah, Nashville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1 quart).
Number Of Ingredients 12
Steps:
- Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside., In a large bowl, combine the watermelon puree, lime juice, lime zest, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. Chill until serving. If desired, serve with wedge of watermelon.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
WATERMELON GAZPACHO
Tomato and watermelon are an unexpected match, their respective acidity and sweetness mingling to great effect. This soup, adapted from Anya von Bremzen's book "The New Spanish Table," integrates the melon into a bare-bones gazpacho, one of the sovereigns of the high summer table. There are so few ingredients here that the ones you use will really stand out, so try to get the freshest, juiciest tomatoes and sweetest watermelon you can. The chopped celery brings the flavor combination together, so don't leave it out.
Provided by Martha Rose Shulman
Categories weekday, soups and stews, appetizer
Time 10m
Yield 4 to 6 regular servings, or 8 to 12 aperitifs
Number Of Ingredients 8
Steps:
- Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and adjust seasonings, making sure you have used enough salt and lemon juice for a vivid flavor. Transfer to a bowl, and chill for several hours. Taste and adjust seasonings. Serve, garnishing each bowl with thinly sliced celery or, if serving in glasses, with a thin lengthwise slice of celery stick.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 462 milligrams, Sugar 9 grams
Tips:
- Choose ripe and flavorful watermelon. The sweetness of the watermelon will shine through in the gazpacho, so make sure to use a variety that is at its peak of ripeness. You can tell if a watermelon is ripe by looking for a deep red color and a firm rind.
- Use fresh, high-quality ingredients. The fresher the ingredients, the better the gazpacho will taste. Look for bright, crisp vegetables and herbs, and use fresh seafood that has been properly refrigerated or frozen.
- Chill the gazpacho thoroughly before serving. Gazpacho is best served cold, so make sure to chill it for at least 2 hours before serving. You can also make it a day ahead of time and store it in the refrigerator overnight.
- Garnish the gazpacho with your favorite toppings. There are many different ways to garnish gazpacho, so feel free to get creative. Some popular options include chopped cucumber, diced avocado, red onion, cilantro, and croutons.
Conclusion:
Watermelon gazpacho with Dungeness crab salad is a refreshing and flavorful summer soup that is perfect for entertaining. The sweetness of the watermelon pairs perfectly with the briny flavor of the crab, and the creamy avocado dressing adds a touch of richness. This soup is sure to impress your guests, and it is also a healthy and nutritious way to cool down on a hot day.
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