Best 2 Watermelon Frose Recipes
Indulge in the refreshing taste of summer with a delightful Watermelon Frose, a frozen cocktail that combines the sweetness of watermelon, the tang of citrus, and the invigorating chill of frozen rosé wine. This vibrant drink is perfect for backyard barbecues, pool parties, or a relaxing evening at home.
In this article, you'll find a collection of Watermelon Frose recipes that cater to different tastes and preferences. From classic recipes that highlight the natural flavors of watermelon and rosé to creative variations that incorporate unique ingredients and flavors, there's a recipe here for every watermelon lover.
Whether you prefer a simple blend of watermelon, rosé, and a touch of sweetener, or a more elaborate cocktail with additional fruits, herbs, or spices, this article has you covered. You'll also find tips for choosing the best watermelon and rosé, as well as suggestions for garnishes and serving options to make your Watermelon Frose extra special.
WATERMELON-ROSE COCKTAIL
Provided by Food Network Kitchen
Categories beverage
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Combine one 750-ml bottle chilled dry rose, 2 cups cubed watermelon, 1 cup grapefruit soda, 1/3 cup elderflower liqueur, 2 tablespoons superfine sugar and 1/4 teaspoon salt in a blender; puree until smooth. Strain through a fine-mesh sieve, then churn in an ice cream maker until thick and slushy.
WATERMELON FROSE
Start this recipe at least a day and up to a week before you want to serve it. Garnish with a wheel of lime and a basil leaf if you wish.
Provided by Julie Hubert
Categories Drinks Recipes
Time 8h37m
Yield 4
Number Of Ingredients 6
Steps:
- Pour rose wine into ice cube trays. Freeze until solid, 8 hours to overnight.
- Line a baking sheet with parchment paper. Spread out watermelon cubes so they are not touching. Freeze until firm, at least 2 hours. Transfer to a resealable plastic bag. Return to the freezer.
- Combine water and sugar in a small saucepan over medium heat. Stir constantly until sugar dissolves, 2 to 3 minutes. Add basil; bring to a boil. Remove from heat and let steep for 15 minutes. Strain simple syrup into a jar with a lid. Discard basil leaves. Place in the refrigerator.
- Place rose ice cubes, frozen watermelon, chilled simple syrup, and lime juice in a large blender; blend until combined and smooth. Pour into glasses.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 37.5 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.2 g, Sodium 11.7 mg, Sugar 32.3 g
Tips:
- Choose ripe and juicy watermelon for the best flavor.
- Freeze the watermelon in chunks or cubes for easier blending.
- Use a high-powered blender to get a smooth and slushy consistency.
- Adjust the amount of vodka and lime juice to taste.
- Garnish with fresh mint or lime wedges for a refreshing touch.
Conclusion:
The watermelon frosé is a delicious and refreshing summer cocktail that is easy to make and perfect for any occasion. With just a few simple ingredients, you can enjoy this frozen treat that combines the sweetness of watermelon, the tartness of lime, and the smoothness of vodka. Whether you are hosting a party or simply enjoying a relaxing day at home, the watermelon frosé is sure to be a hit.
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