Best 3 Watermelon Fire And Ice Salsa Recipes

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**Watermelon Fire and Ice Salsa: A Refreshing and Spicy Twist to Your Summer Salsa**

As the summer heat intensifies, it's time to switch up your salsa game with a refreshing and fiery twist. Introducing the Watermelon Fire and Ice Salsa, a tantalizing blend of sweet watermelon, spicy jalapeños, and a hint of tangy lime. This salsa is not just a dip; it's an explosion of flavors that will elevate your summer gatherings, backyard barbecues, and poolside parties.

This recipe is a perfect balance of sweet, spicy, and tangy, with a vibrant red color that will add a pop of vibrancy to your table. The watermelon provides a refreshing sweetness, while the jalapeños bring a subtle heat that lingers on the palate. The lime juice adds a zesty touch that brightens up the salsa and complements the other ingredients perfectly.

But the Watermelon Fire and Ice Salsa is not the only recipe you'll find in this article. We also have two additional salsa recipes that are sure to tantalize your taste buds:

- **Watermelon Salsa:** A classic salsa recipe with a refreshing twist. Ripe watermelon, diced tomatoes, red onion, cilantro, and a hint of lime come together to create a salsa that is both sweet and savory.

- **Roasted Tomatillo Salsa:** This salsa is a smoky and flavorful twist on the traditional tomato salsa. Roasted tomatillos, charred jalapeños, cilantro, and a touch of cumin create a salsa that is perfect for chips, tacos, or grilled meats.

So, grab your ingredients, fire up the grill, and get ready to experience a salsa sensation like never before. Whether you choose the Watermelon Fire and Ice Salsa, the classic Watermelon Salsa, or the Roasted Tomatillo Salsa, you're in for a treat.

Check out the recipes below so you can choose the best recipe for yourself!

WATERMELON FIRE AND ICE SALSA



Watermelon Fire and Ice Salsa image

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Provided by Dawn Suzie HomeMaker Hardy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Watermelon Salsa Recipes

Time 15m

Yield 32

Number Of Ingredients 7

3 cups chopped watermelon
½ cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onions
1 tablespoon chopped jalapeno pepper
½ teaspoon garlic salt

Steps:

  • In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Nutrition Facts : Calories 5.2 calories, Carbohydrate 1.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 1 g

WATERMELON FIRE AND ICE SALSA



Watermelon Fire and Ice Salsa image

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Provided by Rhonda O

Categories     Sauces

Time 20m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 7

3 cups chopped watermelon
1/2 cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onion
1 tablespoon chopped jalapeno pepper
1/2 teaspoon garlic powder

Steps:

  • In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic powder.
  • Mix well and serve.

WATERMELON FIRE AND ICE SALSA



WATERMELON FIRE AND ICE SALSA image

Categories     Fruit     No-Cook

Number Of Ingredients 7

3 cups watermelon seeded and chopped
1/2 cup green pepper, chopped
2 Tbsp. fresh lime juice
1 Tbsp fresh chopped cilantro
1 Tbsp chopped green onion
1-2 Tbsp chopped jalapeno pepper
1/2 tsp glarlic salt

Steps:

  • Combine all ingredients, cover and chill for 1 hour.

Tips:

  • Choose ripe watermelon: Use a ripe, juicy watermelon for the best flavor. Look for one that is heavy for its size and has a deep red color.
  • Use a variety of colors: For a more visually appealing salsa, use a variety of colored peppers, such as red, orange, and yellow.
  • Dice the ingredients evenly: Dice the watermelon, peppers, and onion into evenly sized pieces so that they cook evenly.
  • Don't overcook the salsa: The salsa should be cooked just until the peppers are softened but still have a little bit of crunch. Overcooking will make the salsa mushy.
  • Serve chilled: Serve the salsa chilled for the best flavor. You can also store it in the refrigerator for up to 3 days.

Conclusion:

Watermelon Fire and Ice Salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet watermelon, spicy peppers, and tangy lime juice, this salsa is sure to be a hit at your next party or potluck. So next time you have a ripe watermelon on hand, give this salsa a try!

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