Best 3 Watermelon Feta Skewers Recipes
Tantalize your taste buds with a refreshing and delectable summer treat – Watermelon Feta Skewers. This vibrant appetizer or light meal combines the sweetness of watermelon, the tanginess of feta cheese, and the aromatic freshness of mint, creating a symphony of flavors that will transport you to a Mediterranean paradise.
In this article, we'll take you on a culinary journey with three variations of this delightful dish. From the classic combination of watermelon, feta, and mint to a savory twist with balsamic glaze, and a tantalizing rendition with refreshing cucumber, each recipe offers a unique taste experience.
So, gather your ingredients, prepare your skewers, and let's embark on a flavor-filled adventure with Watermelon Feta Skewers.
WATERMELON AND FETA SKEWERS
Steps:
- Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.
WATERMELON, FETA AND MINT SKEWERS WITH SUMAC
Steps:
- Assemble the watermelon and honeydew melon on a platter. Top with the feta cheese and drizzle with honey. Tear the mint leaves over the salad and sprinkle lime juice over the top. Sprinkle with the sumac. Serve.
WATERMELON AND FETA SKEWERS
Juicy watermelon gets a heavenly charred note from the heat of the grill. Salty feta and fresh basil bring it back down to earth.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Makes 8
Number Of Ingredients 5
Steps:
- Soak 8 wooden skewers in water for 30 minutes.
- Heat grill to high. Carefully thread 2 watermelon cubes onto each skewer. Grill, flipping, until grill marks appear, about 1 minute per side.
- Carefully thread 1 basil leaf and 1 feta cube onto each skewer. Season with salt and pepper, and drizzle with oil.
Tips:
- Choose ripe watermelon: Look for a watermelon that is heavy for its size, with a deep red color and a yellow spot where it rested on the ground. Avoid watermelons with bruises or cuts.
- Cut the watermelon into small cubes: This will make it easier to skewer and eat.
- Use fresh feta cheese: Feta cheese that is too old will be crumbly and difficult to skewer. Look for feta cheese that is soft and moist.
- Add other ingredients to your skewers: You can add other ingredients to your skewers, such as olives, cucumber, or tomatoes. Get creative and make your own unique combination.
- Drizzle with olive oil and balsamic vinegar: This will add flavor and moisture to your skewers. You can also use a simple vinaigrette dressing.
- Serve immediately: Watermelon feta skewers are best served immediately, while the watermelon is still fresh and juicy.
Conclusion:
Watermelon feta skewers are a refreshing and easy appetizer or snack that is perfect for summer gatherings. They are made with just a few simple ingredients and can be assembled in minutes. Watermelon feta skewers are a healthy and delicious way to enjoy the flavors of summer.
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