Best 3 Watermelon Feta Salad Cups Recipe By Tasty Recipes

Indulge in a refreshing and visually stunning culinary delight with our Watermelon Feta Salad Cups. These individual salad cups are not just a feast for the taste buds but also a treat for the eyes. The vibrant colors and textures of watermelon, feta cheese, mint, and a tangy dressing come together to create a symphony of flavors and sensations.

This recipe collection features three variations of this delightful salad, catering to different dietary preferences and taste profiles. The Classic Watermelon Feta Salad Cups remain true to the original combination of sweet watermelon, salty feta, and refreshing mint. The Vegan Watermelon Feta Salad Cups offer a plant-based alternative, using creamy avocado and tangy vegan feta cheese as substitutes. Lastly, the Spicy Watermelon Feta Salad Cups add a kick of heat with the addition of zesty chili flakes and a spicy dressing.

Each variation is bursting with flavor and provides a unique culinary experience. The combination of sweet and salty ingredients, the crunch of cucumber and red onion, and the freshness of mint create a harmonious balance that will tantalize your taste buds. Whether you're looking for a light and refreshing appetizer, a vibrant side dish, or a healthy and delicious lunch option, these Watermelon Feta Salad Cups are sure to impress.

Let's cook with our recipes!

WATERMELON FETA SALAD

Watermelon Feta Salad image

This is a great salad. With the watermelon the kids will like it also.

Provided by Anonymous

Categories Salad Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
2 teaspoons white balsamic vinegar
½ teaspoon kosher salt
8 ounces grape tomatoes, halved
3 cups arugula
1 cup sliced red onion
2 pounds watermelon, cubed
4 ounces feta cheese, cut into 1/4-inch cubes

Steps:

Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 12.4 g, Cholesterol 12.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 284.3 mg, Sugar 8.8 g

WATERMELON AND FETA SALAD

Watermelon and Feta Salad image

A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.

Provided by Eric Kim

Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds seedless watermelon (without rinds), thinly sliced into large, irregular pieces
2 tablespoons white or red balsamic vinegar
Salt
1 (6-ounce) block Greek feta, thinly sliced into large, irregular pieces
3 tablespoons extra-virgin olive oil
Freshly ground black pepper
Leaves from 1 sprig basil, larger leaves torn

Steps:

On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
Drop the basil leaves over the watermelon and feta. Serve immediately.

WATERMELON FETA SALAD CUPS RECIPE BY TASTY

Watermelon Feta Salad Cups Recipe by Tasty image

Here's what you need: large seedless watermelon, cucumber, feta cheese, fresh mint, olive oil, salt

Provided by Betsy Carter

Categories Appetizers

Yield 20 servings

Number Of Ingredients 6

Ingredients

½ large seedless watermelon
1 ½ cups cucumber, diced
½ cup feta cheese, crumbled
2 tablespoons fresh mint, chopped, plus more for garnish
2 teaspoons olive oil
salt, to taste

Steps:

Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
Spoon the cucumber mixture into the watermelon cubes.
Garnish with more mint. Chill until serving.
Enjoy!

Nutrition Facts : Calories 42 calories, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams

Tips:

Choose a ripe and juicy watermelon for the best flavor.
Use a melon baller or small spoon to create uniform watermelon balls.
If you don't have a melon baller, you can cut the watermelon into small cubes.
Feta cheese is a classic addition to watermelon salad, but you can also use other cheeses like goat cheese or mozzarella.
Add some chopped mint or basil for a refreshing flavor.
If you want a sweeter salad, add some honey or agave syrup.
For a savory salad, add some balsamic vinegar or lemon juice.
Serve the salad immediately or chill it for later.

Conclusion:

Watermelon feta salad cups are a refreshing and delicious summer salad that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you are looking for a light lunch, a healthy snack, or a side dish for a barbecue, watermelon feta salad cups are a great option. With their sweet and savory flavors, they are sure to be a hit with everyone who tries them.