Best 3 Watermelon Feta And Olive Salad Recipes
Indulge in a refreshing medley of flavors with our Watermelon, Feta, and Olive Salad – a delectable dish that bursts with vibrant colors and tantalizing textures. This delightful salad combines sweet and juicy watermelon, tangy feta cheese, and savory olives for a perfect balance of flavors. Tossed in a zesty lemon-mint dressing, this salad is a symphony of freshness that will invigorate your senses.
Accompanying this main recipe, you'll also find variations to suit diverse preferences and dietary needs. Explore the vibrant Watermelon, Arugula, and Feta Salad for a peppery twist, or opt for the vegan-friendly Watermelon and Cucumber Salad with a hint of sweetness from honeydew melon. If you're looking for a protein-packed option, the Watermelon, Quinoa, and Feta Salad is a wholesome choice.
For a Mediterranean-inspired twist, try the Watermelon, Chickpea, and Feta Salad, bursting with the flavors of sun-dried tomatoes and fresh herbs. And for a unique take on the classic, the Grilled Watermelon Salad with Goat Cheese and Pistachios offers a smoky char and a nutty crunch.
No matter your taste, these Watermelon Salad recipes are sure to impress. They're perfect for picnics, potlucks, or as a refreshing side dish at your next gathering. Dive into the delightful world of watermelon salads and experience the explosion of flavors in every bite.
WATERMELON, FETA, AND BLACK OLIVE SALAD
Make and share this Watermelon, Feta, and Black Olive Salad recipe from Food.com.
Provided by Papagayita
Categories Melons
Time 25m
Yield 8-10 , 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Peel and halve the red onion and cut into very fine half-moons and put in a small bowl to steep with juice of two limes (more if they are dried up) to bring out the transparent pinkness in the onions and diminish their "onion-ness.".
- Remove the rind and seeds (if necessary) from the watermelon, and cut into approximately 1 1/2 inch triangular chunks or use a melon baller. Cut the feta into similar sized pieces and put them both into a large, wide shallow bowl. Add chopped mint, along with sprigs of parsley if desired.
- Pour onions, along with their juices, over the salad in a bowl, add olive oil and olives, then using your hands toss the salad gently so that the feta and melon don't lose their shape. Add a grinding of black pepper and taste to see whether the dressing needs more lime.
WATERMELON, FETA, ONION AND BLACK OLIVE SALAD
Yield 8 people
Number Of Ingredients 10
Steps:
- Peel and halve the red union and cut into very fine half-moons and put in a small bowl to steep with the lime juice for 4-6 hours, to bring out the transparent pinkness in the onion and diminish their rasp. Two limes' worth should do it unless they are not juicy and then you need to add more. Remove the rind and pips from the watermelon and cut into approximately 4cm triangular chunks. Cut the feta and tomatoes into similar sized pieces and put them both into a large, wide shallow bowl. Tear off sprigs of parsley so that is it is used like a salad leaf and add to the bowl along with the chopped mint. Tip the now glowingly puce onions, along with their pink juices over the salad in the bowl, add the oil and olives, then using your hands, toss the salad very gently so that the feta and melon don't lose their shape. Add a good grinding of black pepper and taste to see if the dressing needs more lime. Tip the now glowingly puce onions, along with their pink juices over the salad in the bowl, add the oil and olives, then using your hands, toss the salad very gently so that the feta and melon don't lose their shape. Add a good grinding of black pepper and taste to see if the dressing needs more lime.
WATERMELON, FETA AND OLIVE SALAD
Steps:
- Put the watermelon, feta (break up in your hands so it's crumbly) and olives in a salad bowl. Dressing: put mint, lime juice, lime zest and olive oil in a jar with a lid. Shake it like a Polaroid picture! Or until combined. Pour dressing over the salad, toss gently and season to taste.
Tips for Making the Best Watermelon, Feta, and Olive Salad:
- Choose a ripe and juicy watermelon: The quality of your watermelon will greatly impact the overall taste of the salad. Look for a watermelon that is heavy for its size, has a deep red color, and sounds hollow when you tap it.
- Cut the watermelon into small cubes: This will make it easier to eat and will help the flavors meld together.
- Use a variety of olives: Kalamata olives, black olives, and green olives all add different flavors and textures to the salad.
- Don't skimp on the feta cheese: Feta cheese is a key ingredient in this salad, so be sure to use a good quality cheese that is crumbly and flavorful.
- Add some fresh herbs: Fresh mint, basil, or oregano will brighten up the salad and add a pop of freshness.
- Drizzle with a flavorful dressing: A simple vinaigrette dressing made with olive oil, lemon juice, and honey is a great way to finish off the salad.
Conclusion:
Watermelon, feta, and olive salad is a refreshing and flavorful summer salad that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a light and healthy salad, give this one a try. You won't be disappointed!
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