Best 2 Watermelon Feta And Black Olive Salad Recipes

**Indulge in a Refreshing Watermelon Feta and Black Olive Salad: A Culinary Trio of Sweet, Savory, and Tangy Delights**

Experience a symphony of flavors with our delectable Watermelon Feta and Black Olive Salad, a delightful blend of sweet, savory, and tangy ingredients. This vibrant salad showcases the refreshing crunch of watermelon, the creamy richness of feta cheese, and the briny zest of black olives, all harmoniously combined in a tangy dressing. Discover a burst of sweetness from perfectly ripe watermelon, a delightful contrast to the salty notes of feta and the briny kick of black olives. Dressed in a vibrant blend of olive oil, lemon juice, fresh herbs, and a touch of honey, this salad offers a delightful balance of flavors and textures that will tantalize your taste buds. Let your culinary journey begin as you explore the refreshing simplicity of this salad, perfect for warm summer days, light lunches, or as a vibrant side dish.

Here are our top 2 tried and tested recipes!

WATERMELON, FETA, AND BLACK OLIVE SALAD

Watermelon, Feta, and Black Olive Salad image

Make and share this Watermelon, Feta, and Black Olive Salad recipe from Food.com.

Provided by Papagayita

Categories Melons

Time 25m

Yield 8-10 , 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 small red onion
2 -4 limes, depending on juiciness
48 ounces watermelon, flesh- sweet ripe
9 ounces feta cheese
1 bunch flat leaf parsley, chopped (optional)
1 bunch mint, chopped
3 -4 tablespoons extra virgin olive oil
4 ounces pitted black olives
black pepper

Steps:

Peel and halve the red onion and cut into very fine half-moons and put in a small bowl to steep with juice of two limes (more if they are dried up) to bring out the transparent pinkness in the onions and diminish their "onion-ness.".
Remove the rind and seeds (if necessary) from the watermelon, and cut into approximately 1 1/2 inch triangular chunks or use a melon baller. Cut the feta into similar sized pieces and put them both into a large, wide shallow bowl. Add chopped mint, along with sprigs of parsley if desired.
Pour onions, along with their juices, over the salad in a bowl, add olive oil and olives, then using your hands toss the salad gently so that the feta and melon don't lose their shape. Add a grinding of black pepper and taste to see whether the dressing needs more lime.

WATERMELON, FETA, ONION AND BLACK OLIVE SALAD

WATERMELON, FETA, ONION AND BLACK OLIVE SALAD image

Yield 8 people

Number Of Ingredients 10

Ingredients

1 (4- to 4 1/2-pound) piece watermelon, preferably seedless
3 large ripe tomatoes, preferably green or orange heirlooms, seeded and cut into 1-inch cubes
1 medium red onion
2-4 limes, depending on amount of juice
4 tablespoons chopped fresh mint
1 bunch fresh flat leaf parsley
3-4 Tbsp. olive oil
100 gm pitted black olives (optional)
250g feta
black pepper

Steps:

Peel and halve the red union and cut into very fine half-moons and put in a small bowl to steep with the lime juice for 4-6 hours, to bring out the transparent pinkness in the onion and diminish their rasp. Two limes' worth should do it unless they are not juicy and then you need to add more. Remove the rind and pips from the watermelon and cut into approximately 4cm triangular chunks. Cut the feta and tomatoes into similar sized pieces and put them both into a large, wide shallow bowl. Tear off sprigs of parsley so that is it is used like a salad leaf and add to the bowl along with the chopped mint. Tip the now glowingly puce onions, along with their pink juices over the salad in the bowl, add the oil and olives, then using your hands, toss the salad very gently so that the feta and melon don't lose their shape. Add a good grinding of black pepper and taste to see if the dressing needs more lime. Tip the now glowingly puce onions, along with their pink juices over the salad in the bowl, add the oil and olives, then using your hands, toss the salad very gently so that the feta and melon don't lose their shape. Add a good grinding of black pepper and taste to see if the dressing needs more lime.

Tips:

Choose ripe, flavorful watermelon: The riper the watermelon, the sweeter and more flavorful the salad will be. Look for a watermelon with a deep red color and a full, round shape.

Use fresh, high-quality feta cheese: Feta cheese is a key ingredient in this salad, so it's important to use a good quality cheese. Look for a feta cheese that is creamy and slightly crumbly, with a sharp, tangy flavor.

Use a variety of olives: Black olives are the traditional choice for this salad, but you can also use green olives or a combination of both. If you're using green olives, choose ones that are firm and slightly briny.

Add some fresh herbs: Fresh herbs, such as mint, basil, or oregano, can add a nice pop of flavor to this salad. If you're using mint, be sure to chop it finely so that it doesn't overpower the other ingredients.

Don't overdress the salad: A little bit of dressing goes a long way in this salad. Too much dressing can overwhelm the other ingredients and make the salad too greasy.

Conclusion:

Watermelon, feta, and black olive salad is a refreshing and flavorful summer salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy salad, give this one a try. You won't be disappointed!