Best 4 Watermelon Feta And Arugula Salad With Balsamic Glaze Recipes
Indulge in a refreshing and flavorful journey with our enticing watermelon, feta, and arugula salad, artfully topped with a balsamic glaze. Discover a delightful harmony of sweet watermelon, tangy feta, peppery arugula, and the exquisite glaze that elevates this dish to a culinary masterpiece. This vibrant salad offers a delightful interplay of textures, from the crisp watermelon to the creamy feta and the slight crunch of arugula. The balsamic glaze adds a touch of sophistication, balancing the sweetness and acidity for an unforgettable flavor experience. As you dive into this delectable salad, prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving more.
Accompanying this main recipe, you'll also find a delightful array of complementary recipes that will enhance your culinary journey. Craft a zesty balsamic glaze from scratch, adding a touch of homemade magic to your salad. Explore the vibrant flavors of a refreshing arugula pesto, perfect for drizzling over pasta, grilled vegetables, or crostini. Discover the art of pickling watermelon rind, transforming it into a tangy and crunchy treat that adds a unique twist to salads, sandwiches, and charcuterie boards. And for a sweet and savory treat, create a luscious watermelon sorbet, a perfect ending to your delightful meal. With these diverse recipes at your fingertips, you'll elevate your culinary skills and impress your loved ones with a memorable and flavorful experience.
ARUGULA, WATERMELON AND FETA SALAD
Steps:
- Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.
- Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.
WATERMELON, TOMATO, FETA AND ARUGULA SALAD W/ BALSAMIC GLAZE
Had this at a wedding rehearsal dinner in San Antonio and fell in LOVE
Provided by Danielle Matthews
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together and drizzle with balsamic glaze and sprinkle with pepper. I use extra balsamic glaze but use to taste :)
- 2. Balsamic glaze can usually be found in the vinegar section of your local grocery store but if you cant find it, you can make it yourself: boil 3/4 cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes
WATERMELON WITH BALSAMIC AND FETA
Steps:
- In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
- Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.
WATERMELON AND FETA SALAD
A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
- Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
- Drop the basil leaves over the watermelon and feta. Serve immediately.
Tips:
- Choose a ripe watermelon: Look for a watermelon that is heavy for its size, has a deep red color, and sounds hollow when you tap it.
- Cut the watermelon into bite-sized pieces: This will make it easier to eat and will help the flavors of the salad to meld together.
- Use fresh feta cheese: Fresh feta cheese is more flavorful and creamy than pre-packaged feta cheese.
- Toast the walnuts: Toasting the walnuts will bring out their nutty flavor and make them more crunchy.
- Make the balsamic glaze ahead of time: The balsamic glaze can be made up to 2 weeks in advance. Store it in a jar in the refrigerator.
- Assemble the salad just before serving: The arugula will wilt if it sits in the dressing for too long.
Conclusion:
This watermelon feta and arugula salad is a refreshing and flavorful summer salad that is perfect for a light lunch or dinner. The sweetness of the watermelon, the saltiness of the feta cheese, and the bitterness of the arugula all come together to create a delicious and balanced dish. The balsamic glaze adds a touch of sweetness and acidity that takes the salad to the next level.
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