Best 2 Watermelon Curry Recipes
Indulge your taste buds in a culinary adventure with our exquisite Watermelon Curry recipes! This unique and refreshing dish combines the vibrant flavors of watermelon with aromatic spices, creating a symphony of sweet and savory sensations. Savor the juicy watermelon chunks simmered in a creamy coconut milk sauce, infused with a captivating blend of fragrant spices such as turmeric, coriander, and cumin. Discover two delightful variations within this article: the classic Watermelon Curry and the tantalizing Watermelon and Prawn Curry. Both recipes offer a perfect balance of flavors and textures, promising an unforgettable dining experience.
Let's cook with our recipes!
WATERMELON CURRY
Influenced by a similar recipe in "The Great Curries of India" by Camellia Panjabi (1995), this is a dish that will astonish your guests. Since it takes less time to make the curry than it does to prepare the rice, however, you might just want to make it mid-week. Be sure to cut the watermelon into cubes that are small enough to fit whole into the mouth to avoid being messy when eating. The original recipe did not use the coconut milk and used whole cumin seed instead of ground.
Provided by Mosaic Mom
Categories Curries
Time 20m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- Puree 1 cup of the watermelon cubes, chile powder, turmeric coriander, garlic and cumin in a blender until smooth.
- Pour puree into a large skillet or wok and bring to a simmer. Allow to simmer for about 5 minutes, so that the contents have reduced by about half.
- Stir in coconut milk and lime juice and continue simmering for another minute.
- Add the remaining watermelon cubes and simmer until hot through, about 3 more minutes.
- Serve over rice.
CURRY INFUSED SHRIMP WITH WATERMELON RIND CHUTNEY
Categories Garlic Shellfish Appetizer Steam Quick & Easy
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- To Prepare the Watermelon Rind Chutney Combine all ingredients in a large pot. Bring to a boil, reduce heat and simmer until thickened and the watermelon rinds are translucent, about 1 hour. Allow to cool, ladle into sterilized glass jars and seal tightly. Will keep in the refrigerator for up to a month. To Prepare the Curry Infused Shrimp Combine the water and curry powder in a large steam kettle. Arrange the shrimp in tight curls on a steamer basket, place in the kettle and cover with a tight fitting lid. Bring the water to a boil and steam for about 3 to 5 minutes, just long enough for shrimp to turn pink and tender. Remove shrimp immediately and arrange on an attractive serving platter. Spoon a small dollop of chutney into the curl of each shrimp. Serve warm or chilled.
Tips:
- Choose the right watermelon: For the best flavor and texture, choose a ripe watermelon that is heavy for its size, has a smooth rind, and a yellow spot where it rested on the ground.
- Prepare the watermelon properly: Before cooking, remove the rind and seeds from the watermelon. Cut the watermelon into small pieces so that they cook evenly.
- Use a variety of spices and herbs: Watermelon curry is a versatile dish that can be made with a variety of spices and herbs. Some popular options include curry powder, cumin, coriander, turmeric, ginger, garlic, and chili peppers.
- Don't overcook the watermelon: Watermelon is a delicate fruit that can easily overcook. Cook the watermelon just until it is tender, about 5-7 minutes.
- Serve the curry with your favorite sides: Watermelon curry can be served with a variety of sides, such as rice, quinoa, naan, or yogurt.
Conclusion:
Watermelon curry is a delicious and unique dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its sweet and savory flavor, watermelon curry is a surefire hit with family and friends. So next time you have a watermelon on hand, be sure to try this recipe. You won't be disappointed!
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