Best 4 Watermelon Cucumber And JÃcama Salad Recipes
Cool yourself down on a hot summer day with this refreshing, crisp, and tangy salad made with juicy watermelon, cool cucumber, and crunchy jicama. Tossed in a light and flavorful dressing made with lime juice, rice vinegar, honey, and a touch of chili powder, this salad is a symphony of flavors and textures that will tantalize your taste buds. With a pop of sweetness from the watermelon, a refreshing crunch from the cucumber, and a subtle nuttiness from the jicama, this salad is sure to be a hit at your next barbecue, potluck, or picnic.
The recipe includes step-by-step instructions on how to prepare the watermelon, cucumber, and jicama, as well as how to make the dressing. It also provides tips on how to choose the best ingredients for the salad, such as selecting ripe watermelon with a deep red color and firm texture, and using fresh, crisp cucumber and jicama.
In addition to the main recipe, the article also includes three variations of the salad:
1. Spicy Watermelon-Cucumber-Jicama Salad: For those who like a little heat, this variation adds a touch of cayenne pepper to the dressing, giving the salad a spicy kick.
2. Watermelon-Cucumber-Jicama Salad with Feta Cheese: This variation adds crumbled feta cheese to the salad, adding a creamy and tangy flavor.
3. Watermelon-Cucumber-Jicama Salad with Mint: This variation adds chopped fresh mint to the salad, adding a refreshing and aromatic flavor.
With its vibrant colors, delightful flavors, and refreshing crunch, this Watermelon-Cucumber-Jicama Salad is sure to be a favorite at your next summer gathering. So grab your ingredients and let's get started!
WATERMELON, CUCUMBER, AND JíCAMA SALAD
Steps:
- Toss together all ingredients in a serving bowl. Serve immediately.
WATERMELON CUCUMBER SALAD
All of my friends loved this tasty, refreshing watermelon salad, so I thought I would add it as my first Allrecipes recipe. It was inspired by another recipe on here, but strayed far enough from the original that I thought it deserved its own recipe. Enjoy.
Provided by Sarah K
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Gently mix watermelon, cucumbers, and mint in a large bowl. Whisk olive oil, vinegar, salt, and pepper together in a small bowl. Drizzle over salad and gently toss to coat. Add feta cheese and gently mix.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 85.7 g, Cholesterol 16.7 mg, Fat 12.4 g, Fiber 4.5 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 240.2 mg, Sugar 70.5 g
JICAMA AND WATERMELON SALAD
Steps:
- Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.
CUCUMBER-WATERMELON SALAD
Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber. Flat-leaf parsley adds specks of deep green, and pistachios add crunch.
Provided by Kim Severson
Categories easy, weekday, salads and dressings
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine melon and cucumber in a colander set over a medium bowl. Cover with plastic wrap and refrigerate at least 30 minutes and up to 4 hours.
- Transfer melon and cucumber to serving bowl. Whisk lime juice, hoisin sauce, jalapeño and salt in a small bowl and pour over cucumber and melon. Add parsley and toss gently. Add black pepper to taste and additional salt if needed. Sprinkle the salad with pistachios.
Nutrition Facts : @context http, Calories 83, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 247 milligrams, Sugar 9 grams
Tips:
- Choose ripe and fresh ingredients: The quality of your ingredients will greatly impact the taste of your salad. Make sure to select ripe, firm watermelon, crisp cucumbers, and juicy jicama. Look for fruits and vegetables that are free of blemishes and bruises.
- Cut your ingredients evenly: This will help them cook evenly and make your salad more visually appealing. Use a sharp knife to cut your watermelon, cucumber, and jicama into thin, uniform slices.
- Don't overcrowd your pan: If you're cooking your salad, be sure to not overcrowd your pan. This will prevent the ingredients from cooking evenly and becoming soggy. Cook the salad in batches if necessary.
- Season to taste: Once your salad is cooked, be sure to season it to taste. Add salt, pepper, and any other desired seasonings until the salad reaches your desired flavor.
- Serve immediately: Watermelon, cucumber, and jicama salad is best served immediately after it's made. This will help to preserve the freshness and crunch of the ingredients.
Conclusion:
Watermelon, cucumber, and jicama salad is a refreshing, healthy, and delicious dish that's perfect for a summer meal. It's easy to make and can be tailored to your own personal taste. With a few simple tips, you can make a delicious watermelon, cucumber, and jicama salad that will be a hit with your family and friends.
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