Refreshing and light, this watermelon, cucumber, and feta salad is perfect for a hot summer day. It is easy to make and can be ready in just 15 minutes. The sweetness of the watermelon and the coolness of the cucumber are perfectly complemented by the saltiness of the feta cheese. This salad is also a good source of vitamins and minerals, making it a healthy and delicious choice.
This article also includes a recipe for a tangy dressing made with olive oil, lemon juice, and honey, which adds an extra layer of flavor to the salad. For those who prefer a spicier version, there is also a recipe for a spicy dressing made with chili powder and cumin. No matter which dressing you choose, this salad is sure to be a hit at your next party or potluck.
CUBED WATERMELON, CUCUMBER AND FETA SALAD
This impressive checkerboard salad doesn't require any special ingredients-- just a little extra time cutting refreshing watermelon and cucumber into cubes. Feta adds a nice pop of saltiness while black pepper lends a little heat.
Provided by Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- To cube the cucumber: Cut the ends off the cucumber. Then thinly slice off all four long sides of the cucumber so that it resembles a long rectangle. Cut into thirteen 1-inch cubes. (Reserve the remaining cucumber for another use.)
- To cube the watermelon: Cut off the ends. Cut the watermelon into 1-inch round slices. Use a cucumber cube as a guide to cut the watermelon into thirteen 1-inch cubes. (Discard the rind and reserve the remaining watermelon for another use.)
- To cube the feta: Cut into four 1-inch cubes using a cucumber cube as a guide.
- To build the salad, make the bottom layer: Arrange 3 cubes across the top of a serving platter and then 5 cubes down, alternating cucumber and watermelon cubes (you should have something that resembles the number "7"). Fill in the "7" to make a 3-by-5-inch rectangle by alternating cucumber and watermelon cubes to create a checkerboard pattern. Occasionally swap out a cube of cucumber or watermelon with a cube of feta to integrate the 4 cubes into the pattern. There should be 15 cubes. To build the top layer, repeat the checkerboard pattern with the remaining 15 cucumber and watermelon cubes making sure that all the feta cubes are covered and every bottom cucumber cube is topped with a watermelon cube and vice versa.
- Drizzle the cubed salad with the oil and then sprinkle with the pepper, basil and mint leaves.
WATERMELON, CUCUMBER AND FETA SALAD
I came acrosss this salad visiting my aunt and fell in love with it. Who ever thought watermelon feta and olives could make a wonderful combination! This is a great fresh summer salald!!
Provided by Love new grub
Categories Melons
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut all fruit and add to medium sized bowl.
- Add cheese.
- To sliver herbs roll and cut with sharp knife.
- Wish together vinigar, oil and salt.
- Pour over salad and serve immidiately.
WATERMELON, CUCUMBER AND FETA SALAD WITH MINT
Steps:
- Using a melon baller, ball entire watermelon flesh and place in large bowl. Add chopped mint, cucumber, feta, olive oil and salt. Stir gently. Serve.
Tips:
- Choose ripe and juicy watermelon and cucumber for the best flavor.
- Use feta cheese that is firm and crumbly, not too soft or too hard.
- If you don't have fresh mint, you can use dried mint instead. Just use half the amount, as dried mint is more concentrated.
- Feel free to add other ingredients to your salad, such as chopped red onion, avocado, or grilled chicken.
- For a refreshing twist, try adding a squeeze of lemon or lime juice to your salad.
Conclusion:
This watermelon, cucumber, and feta salad is a delicious and refreshing side dish or light lunch. It's easy to make and packed with flavor. The sweetness of the watermelon and cucumber pairs perfectly with the salty feta cheese and the tangy dressing. This salad is sure to be a hit at your next summer gathering.
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