Best 3 Watermelon Cucumber And Feta Salad Recipes

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Refreshing and light, this watermelon, cucumber, and feta salad is perfect for a hot summer day. It is easy to make and can be ready in just 15 minutes. The sweetness of the watermelon and the coolness of the cucumber are perfectly complemented by the saltiness of the feta cheese. This salad is also a good source of vitamins and minerals, making it a healthy and delicious choice.

This article also includes a recipe for a tangy dressing made with olive oil, lemon juice, and honey, which adds an extra layer of flavor to the salad. For those who prefer a spicier version, there is also a recipe for a spicy dressing made with chili powder and cumin. No matter which dressing you choose, this salad is sure to be a hit at your next party or potluck.

Check out the recipes below so you can choose the best recipe for yourself!

CUBED WATERMELON, CUCUMBER AND FETA SALAD



Cubed Watermelon, Cucumber and Feta Salad image

This impressive checkerboard salad doesn't require any special ingredients-- just a little extra time cutting refreshing watermelon and cucumber into cubes. Feta adds a nice pop of saltiness while black pepper lends a little heat.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 7

1 English cucumber
1 small watermelon
One 5-ounce block feta
1 teaspoon olive oil
Black pepper
2 tablespoons fresh basil leaves
2 tablespoons fresh mint leaves

Steps:

  • To cube the cucumber: Cut the ends off the cucumber. Then thinly slice off all four long sides of the cucumber so that it resembles a long rectangle. Cut into thirteen 1-inch cubes. (Reserve the remaining cucumber for another use.)
  • To cube the watermelon: Cut off the ends. Cut the watermelon into 1-inch round slices. Use a cucumber cube as a guide to cut the watermelon into thirteen 1-inch cubes. (Discard the rind and reserve the remaining watermelon for another use.)
  • To cube the feta: Cut into four 1-inch cubes using a cucumber cube as a guide.
  • To build the salad, make the bottom layer: Arrange 3 cubes across the top of a serving platter and then 5 cubes down, alternating cucumber and watermelon cubes (you should have something that resembles the number "7"). Fill in the "7" to make a 3-by-5-inch rectangle by alternating cucumber and watermelon cubes to create a checkerboard pattern. Occasionally swap out a cube of cucumber or watermelon with a cube of feta to integrate the 4 cubes into the pattern. There should be 15 cubes. To build the top layer, repeat the checkerboard pattern with the remaining 15 cucumber and watermelon cubes making sure that all the feta cubes are covered and every bottom cucumber cube is topped with a watermelon cube and vice versa.
  • Drizzle the cubed salad with the oil and then sprinkle with the pepper, basil and mint leaves.

WATERMELON, CUCUMBER AND FETA SALAD



Watermelon, Cucumber and Feta Salad image

I came acrosss this salad visiting my aunt and fell in love with it. Who ever thought watermelon feta and olives could make a wonderful combination! This is a great fresh summer salald!!

Provided by Love new grub

Categories     Melons

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 cups watermelon, bite size
3/4 cup long English cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup kalamto black olives, finely chopped
3/4 cup crumbled feta cheese
1/4 cup fresh basil, sliverd
1/4 cup fresh mint, sliverd
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon salt

Steps:

  • Cut all fruit and add to medium sized bowl.
  • Add cheese.
  • To sliver herbs roll and cut with sharp knife.
  • Wish together vinigar, oil and salt.
  • Pour over salad and serve immidiately.

WATERMELON, CUCUMBER AND FETA SALAD WITH MINT



WATERMELON, CUCUMBER AND FETA SALAD WITH MINT image

Categories     Salad     Fruit     Side     No-Cook     Quick & Easy

Yield 6 people

Number Of Ingredients 6

1 whole seedless watermelon
1 bunch mint, chopped
1 cucumber, seeded and diced
1/2 cup plain feta, crumbled
1/4 cup or more olive oil
Coarse salt to taste

Steps:

  • Using a melon baller, ball entire watermelon flesh and place in large bowl. Add chopped mint, cucumber, feta, olive oil and salt. Stir gently. Serve.

Tips:

  • Choose ripe and juicy watermelon and cucumber for the best flavor.
  • Use feta cheese that is firm and crumbly, not too soft or too hard.
  • If you don't have fresh mint, you can use dried mint instead. Just use half the amount, as dried mint is more concentrated.
  • Feel free to add other ingredients to your salad, such as chopped red onion, avocado, or grilled chicken.
  • For a refreshing twist, try adding a squeeze of lemon or lime juice to your salad.

Conclusion:

This watermelon, cucumber, and feta salad is a delicious and refreshing side dish or light lunch. It's easy to make and packed with flavor. The sweetness of the watermelon and cucumber pairs perfectly with the salty feta cheese and the tangy dressing. This salad is sure to be a hit at your next summer gathering.

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