Best 3 Watermelon Chutney Recipes
**Watermelon Chutney: A Refreshing and Versatile Condiment**
Watermelon chutney is a delectable and versatile condiment that adds a burst of freshness and flavor to a wide range of dishes. This unique chutney is crafted from the sweet, juicy flesh of watermelon, which is combined with a medley of aromatic spices and tangy ingredients. The result is a harmonious blend of sweet, sour, and spicy notes that tantalizes the taste buds. Whether you're looking to complement your favorite Indian dishes, elevate your summer barbecues, or simply enjoy a refreshing and flavorful dip, watermelon chutney is the perfect choice.
In this comprehensive guide, we present a collection of watermelon chutney recipes that cater to diverse tastes and preferences. From traditional Indian-style chutneys to contemporary fusion creations, these recipes offer a culinary journey that showcases the versatility of this exceptional condiment. Get ready to embark on a flavor adventure as we explore the vibrant world of watermelon chutney!
**Recipes Included:**
1. **Classic Watermelon Chutney:**
This classic recipe captures the essence of traditional Indian chutneys. With its blend of jaggery, ginger, garlic, and a medley of spices, this chutney offers a perfect balance of sweetness, sourness, and heat.
2. **Spicy Watermelon Chutney:**
For those who enjoy a bold and fiery kick, this spicy watermelon chutney is sure to satisfy. Green chilies, red chili powder, and a generous amount of black peppercorns add an extra layer of heat that complements the sweetness of the watermelon.
3. **Refreshing Watermelon and Mint Chutney:**
This refreshing chutney combines the sweetness of watermelon with the cooling properties of mint and cucumber. A touch of lime juice and green chilies adds a delightful tanginess, making this chutney a perfect accompaniment for grilled meats, fish, or even as a dip for samosas and pakoras.
4. **Watermelon and Coconut Chutney:**
This unique chutney features a harmonious blend of watermelon, coconut, and roasted peanuts. The creamy texture of coconut and the nutty flavor of peanuts add a rich and satisfying dimension to the chutney, making it a perfect match for dosa, idli, and other South Indian dishes.
5. **Fusion Watermelon and Feta Chutney:**
This fusion recipe combines the sweetness of watermelon with the tanginess of feta cheese, creating a delightful and unexpected flavor combination. A touch of honey and balsamic vinegar adds a touch of sweetness and acidity, making this chutney a perfect accompaniment for grilled chicken or fish.
WATERMELON CHUTNEY
Great way of using up fresh watermelon. It is very tasty on sandwiches or with meat.
Provided by tokonoma
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 50m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oil in a stockpot over medium heat; cook and stir red onion, red bell pepper, garlic, and ginger until tender, about 5 minutes.
- Mix watermelon, tomatoes, lime juice, curry powder, salt, and sugar into onion mixture; bring to a boil. Reduce heat to medium-low and simmer, uncovered, until watermelon and tomatoes are slightly broken down, about 10 minutes.
- Fill 4 clean jars with chutney, seal, and turn upside down to mix for 5 minutes. Turn right-side up and refrigerate.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 3.5 g, Fat 1.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 6.3 mg, Sugar 2.5 g
CHICKEN MARSALA MASALA WITH PEACH-WATERMELON RIND CHUTNEY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Bring 2 cups of chicken stock, 1 cup water, 2 tablespoons butter and bay leaf to a boil in a medium pot with tight fitting lid. Add rice, stir and cover, reduce heat and cook 18 minutes.
- Heat 2 tablespoons EVOO, 2 turns of the pan, in a large skillet over medium-high to high heat. Add the chicken, season with salt and pepper and brown 6 to 7 minutes then remove to a plate and add remaining EVOO, turn heat back a bit. When the oil ripples, add red onions, garlic and mushrooms. Cook mushrooms until dark and tender, 6 to 7 minutes, then season with salt and pepper, curry and garam masala. Add the chicken back to the pan. Deglaze the skillet with Marsala then add 2 cups chicken stock, reduce heat and simmer a few minutes for flavors to combine.
- Melt 1 tablespoon butter in a small pot over medium high heat. Add the peaches to the pan and season with ginger, salt and pepper. Cook peaches 3-4 minutes, add the vinegar and sugar and glaze the fruit then stir in the nuts, watermelon rind, cilantro and scallions and turn off heat.
- Fluff rice with fork. Serve chicken on a bed of rice with chutney on top to garnish. YUM-O!
CURRY INFUSED SHRIMP WITH WATERMELON RIND CHUTNEY
Categories Garlic Shellfish Appetizer Steam Quick & Easy
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- To Prepare the Watermelon Rind Chutney Combine all ingredients in a large pot. Bring to a boil, reduce heat and simmer until thickened and the watermelon rinds are translucent, about 1 hour. Allow to cool, ladle into sterilized glass jars and seal tightly. Will keep in the refrigerator for up to a month. To Prepare the Curry Infused Shrimp Combine the water and curry powder in a large steam kettle. Arrange the shrimp in tight curls on a steamer basket, place in the kettle and cover with a tight fitting lid. Bring the water to a boil and steam for about 3 to 5 minutes, just long enough for shrimp to turn pink and tender. Remove shrimp immediately and arrange on an attractive serving platter. Spoon a small dollop of chutney into the curl of each shrimp. Serve warm or chilled.
Tips:
- Choose ripe watermelon: The best watermelon chutney is made with ripe, juicy watermelon. Look for a watermelon that is heavy for its size and has a deep red color.
- Use a sharp knife: A sharp knife will help you cut the watermelon into small pieces more easily.
- Remove the seeds: Be sure to remove the seeds from the watermelon before making the chutney. This will help to prevent the chutney from becoming bitter.
- Use a variety of spices: Watermelon chutney is a great way to use up leftover spices. Try adding cumin, coriander, turmeric, or ginger to your chutney for a unique flavor.
- Don't overcook the chutney: Watermelon chutney should be cooked until it is thick and syrupy, but not overcooked. Overcooked chutney will be tough and chewy.
Conclusion:
Watermelon chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a great way to use up leftover watermelon and is also a good way to add some extra flavor to your meals. So next time you have a watermelon, be sure to try making some watermelon chutney. You won't be disappointed!
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