Best 3 Watermelon Carpaccio With Ricotta Salata Recipes

Indulge in the refreshing flavors of summer with our Watermelon Carpaccio with Ricotta Salata. This delectable dish is a symphony of sweet and savory, featuring thinly sliced watermelon arranged in an eye-catching carpaccio-style presentation. The watermelon's natural sweetness is perfectly complemented by the salty and tangy ricotta salata cheese, creating a harmonious balance of flavors. Drizzled with a zesty lemon-basil vinaigrette, this dish is a delightful appetizer or light lunch option.

Our collection also includes a variety of other mouthwatering recipes that showcase the versatility of watermelon. From the classic Watermelon Salad with Feta and Mint, which offers a refreshing combination of sweet and savory, to the Grilled Watermelon Steaks with Chimichurri Sauce, which adds a smoky twist to this summer staple, our recipes cater to a range of tastes and preferences.

For those seeking a sweet treat, our Watermelon Sorbet is a palate-cleansing dessert that captures the essence of summer in every spoonful. And if you're looking for a unique and refreshing cocktail, our Watermelon Margarita is sure to impress your guests with its vibrant color and delicious flavor.

Whether you're hosting a summer gathering or simply seeking a light and refreshing meal, our Watermelon Carpaccio with Ricotta Salata and other watermelon recipes are sure to delight your taste buds.

Let's cook with our recipes!

WATERMELON CARPACCIO WITH RICOTTA SALATA

Watermelon Carpaccio with Ricotta Salata image

Provided by Food Network Kitchen

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Trim off the rind of a baby seedless watermelon, then slice as thin as possible. Arrange on a platter, overlapping slightly. Whisk 2 tablespoons each white wine vinegar and olive oil with 1/2 teaspoon honey and 1/2 minced red jalapeño; drizzle on the watermelon and sprinkle with flaky sea salt. Let sit 20 minutes. Top with shaved ricotta salata and fresh mint.

WATERMELON CARPACCIO

Watermelon Carpaccio image

Sweet watermelon shavings get a savory snap from ribbons of scallions and crisped prosciutto.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 5

Ingredients

6 thin slices prosciutto
1 baby watermelon (about 4 pounds)
2 scallions (green parts only)
Salt and pepper
2 tablespoons olive oil

Steps:

Preheat oven to 400 degrees. Bake prosciutto on a rack-lined rimmedbaking sheet until crisp, 6 to 7 minutes.Let cool; break each into 2 or 3 pieces.
Remove rind of watermelon. Slice half the watermelon1/4 inch thick; reserve remaining melonfor another use. Transfer to a largeplatter. Refrigerate until ready to use.
Slice scallions (green parts only) ona very sharp bias. Sprinkle watermelonwith salt and pepper. Drizzle with2 tablespoons olive oil; top with prosciuttoand scallions.

WATERMELON, RICOTTA SALATA, BASIL, AND PINE NUT SALAD

Watermelon, Ricotta Salata, Basil, and Pine Nut Salad image

Provided by Cat Cora

Categories Salad Appetizer No-Cook Vegetarian Quick & Easy Ricotta Watermelon Basil Pine Nut Summer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

3 tablespoons thinly sliced fresh basil
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
1 4-pound seedless watermelon, cut into 1/2-inch cubes (about 6 cups)
1/2 pound ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes
1/4 cup pine nuts, toasted

Steps:

Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper. Place watermelon and ricotta salata in medium serving bowl. Drizzle with dressing; toss. Sprinkle with pine nuts.
*Available at supermarkets, Italian markets, and specialty foods stores.

Tips:

Choose the ripest watermelon you can find. This will ensure that it is sweet and juicy.
If you don't have a mandoline, you can use a sharp knife to thinly slice the watermelon.
Be sure to remove the seeds from the watermelon before slicing it.
If you don't have ricotta salata, you can substitute another firm cheese, such as Parmesan or Pecorino.
You can also add other ingredients to this dish, such as arugula, basil, or mint.
This dish is best served chilled.

Conclusion:

Watermelon carpaccio with ricotta salata is a refreshing and light dish that is perfect for a summer appetizer or lunch. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavors, this dish is sure to impress your guests.