Best 2 Watermelon Carpaccio Recipes
**Tantalize your taste buds with our refreshing Watermelon Carpaccio, a culinary masterpiece that combines the sweetness of watermelon with a delightful medley of flavors and textures.**
Adorned with peppery arugula, salty feta cheese, and a tangy balsamic reduction, this dish offers a symphony of flavors that dance on your palate. Indulge in the classic Watermelon Carpaccio recipe or explore variations like the Grilled Watermelon Carpaccio with Halloumi and Mint, where the smokiness of grilled watermelon pairs perfectly with halloumi's savory notes. For a vegan delight, try the Watermelon Carpaccio with Avocado and Lime, where creamy avocado and zesty lime create a harmonious balance. And for a unique twist, savor the Watermelon Carpaccio with Prosciutto and Basil, where salty prosciutto and aromatic basil add a touch of elegance. Each recipe promises a unique culinary experience, showcasing the versatility of watermelon and its ability to transform into a refreshing and delectable dish.
WATERMELON CARPACCIO WITH RICOTTA SALATA
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Trim off the rind of a baby seedless watermelon, then slice as thin as possible. Arrange on a platter, overlapping slightly. Whisk 2 tablespoons each white wine vinegar and olive oil with 1/2 teaspoon honey and 1/2 minced red jalapeño; drizzle on the watermelon and sprinkle with flaky sea salt. Let sit 20 minutes. Top with shaved ricotta salata and fresh mint.
WATERMELON CARPACCIO
Sweet watermelon shavings get a savory snap from ribbons of scallions and crisped prosciutto.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Bake prosciutto on a rack-lined rimmedbaking sheet until crisp, 6 to 7 minutes.Let cool; break each into 2 or 3 pieces.
- Remove rind of watermelon. Slice half the watermelon1/4 inch thick; reserve remaining melonfor another use. Transfer to a largeplatter. Refrigerate until ready to use.
- Slice scallions (green parts only) ona very sharp bias. Sprinkle watermelonwith salt and pepper. Drizzle with2 tablespoons olive oil; top with prosciuttoand scallions.
Tips:
- Choose the right watermelon: Use a ripe watermelon that is heavy for its size, has a deep red color, and sounds hollow when you tap it.
- Use a sharp knife: A sharp knife will help you create thin, even slices of watermelon.
- Chill the watermelon before slicing: This will help the watermelon stay crisp and refreshing.
- Use a variety of toppings: Watermelon carpaccio is a versatile dish that can be topped with a variety of ingredients, such as feta cheese, prosciutto, mint, and balsamic vinegar.
- Be creative: Don't be afraid to experiment with different toppings and flavors to create your own unique watermelon carpaccio.
Conclusion:
Watermelon carpaccio is a refreshing and delicious summer dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a light and healthy meal, give watermelon carpaccio a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
