Best 2 Watermelon Beer Recipes

**Watermelon Beer: A Refreshing Twist on a Classic Summer Drink**

As the temperatures start to rise and the days get longer, it's time to start thinking about refreshing summer drinks. Watermelon beer is a delicious and unique way to enjoy the flavors of summer. This article offers two variations: a classic recipe and a boozy twist featuring vodka. Both are easy to make and perfect for any summer gathering. Whether you're looking for a non-alcoholic option or something a little stronger, these watermelon beer recipes have got you covered. With just a few simple ingredients and a little bit of time, you can have a refreshing and delicious drink that will be the hit of your next party.

Here are our top 2 tried and tested recipes!

WATERMELON BEER

Watermelon Beer image

I don't even like beer, but I think I could get into this. The recipe calls for Maraschino liqueur. It's a relatively dry liqueur with a subtle bitter-almond flavor and can be found at any well-stocked liquor store. I'm certain the Maraschino liqueur contributes a great deal to this drink, but because the recipe uses so little of the liqueur, I don't see why it couldn't be replaced with maraschino cherry juice. A slighly altered recipe from Chow. Chilled time not included.

Provided by gailanng

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs seedless watermelon, rind removed and cut into large dice
1 tablespoon granulated sugar
2 tablespoons luxardo Maraschino liqueur
2 (12 ounce) bottles white beer, such as Hoegaarden, chilled

Steps:

Set a fine-mesh strainer over a bowl; set aside.
Place the watermelon in a blender and blend until liquified, about 1 minute. Pour through the strainer into the bowl and scrape a rubber spatula against the inside surface of the strainer to push the juice through until only pulp remains. Discard the pulp and set the strainer back over the bowl. (You should have about 3 cups of juice).
Add the sugar to the juice and stir until dissolved, about 2 minutes. Refrigerate until chilled, about 1 1/2 hours or until ready to use.
When ready to serve, add the maraschino liqueur and beer and stir gently to combine.

WATERMELON GINGER BEER

Watermelon Ginger Beer image

The recipe for this batch drink, from Nicole Taylor's book, "Watermelon and Red Birds," includes the juice from a red-fleshed watermelon, ideally from one with seeds. (They can be hard to find; seedless melons work too.) If you own a juicer, proceed with the seeds and all and don't worry about straining. Watermelon is over 90 percent water and is a nutrient-dense food. This drink can serve as an everyday accompaniment at breakfast, lunch, dinner or with a snack.

Provided by Nicole Taylor

Categories non-alcoholic drinks

Time 10m

Yield 4 drinks

Number Of Ingredients 4

Ingredients

2 tablespoons fresh fennel fronds (optional)
Filtered water
6 cups (1-inch) cubed red watermelon (from about 3 pounds watermelon)
2 cups ginger beer, homemade or store-bought (see Tip)

Steps:

Divide the fennel fronds, if using, between two ice cube trays. Fill with filtered water and freeze until solid, 4 to 8 hours.
Meanwhile, place the watermelon in a blender or food processor and blend until smooth. Scrape the sides of the blender or food processor using a rubber spatula and blend again.
Place a fine metal sieve over a large bowl and strain the pureed watermelon through the sieve. (This should yield 2 to 3 cups of juice). Store in the refrigerator until ready to serve; it will keep in the refrigerator in an airtight container for up to 3 days.
To serve, fill four highball glasses or rocks glasses with the ice cubes. Stir the watermelon juice and add ½ cup to each glass. Top off with ½ cup ginger beer.

Tips:

Choose ripe watermelon. A ripe watermelon will have a deep red color, a symmetrical shape, and a hollow sound when tapped.
Cut the watermelon into small pieces. This will help the watermelon to release its flavor more easily.
Use a clean fermenting bucket. A clean fermenting bucket will help to prevent contamination.
Keep the fermenting bucket in a cool, dark place. This will help the beer to ferment properly.
Be patient. It takes time for beer to ferment. Don't try to rush the process.

Conclusion:

Watermelon beer is a refreshing and flavorful summer brew. It's easy to make and can be enjoyed by beer lovers of all levels. So next time you're looking for a unique and delicious beer to try, give watermelon beer a shot. You won't be disappointed.

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