Indulge your taste buds in a refreshing and vibrant symphony of flavors with our Watermelon Basil Salad recipes. These culinary delights offer a delightful balance of sweetness, tanginess, and aromatic freshness, perfect for warm summer days or as a light and healthy side dish. Dive into a medley of juicy watermelon, aromatic basil, and tangy feta cheese, complemented by a zesty lime dressing. Discover variations that incorporate grilled watermelon, peppery arugula, sweet berries, and a hint of mint, creating a kaleidoscope of flavors and textures. Get ready to tantalize your senses with these irresistible Watermelon Basil Salad recipes, sure to become a staple in your culinary repertoire.
**Recipes Included:**
1. **Classic Watermelon Basil Salad:** This timeless recipe showcases the harmonious blend of juicy watermelon, fresh basil, and tangy feta cheese, drizzled with a zesty lime dressing.
2. **Grilled Watermelon Salad:** Experience a smoky twist with grilled watermelon slices, adding a delightful charred flavor to complement the sweetness of the fruit.
3. **Watermelon Salad with Arugula:** Add a peppery kick to your salad with arugula, creating a delightful contrast of flavors and textures.
4. **Watermelon Salad with Berries:** Elevate your salad with a burst of sweetness from fresh berries, such as strawberries, blueberries, or raspberries, for a vibrant and colorful dish.
5. **Watermelon Salad with Mint:** Infuse your salad with a refreshing hint of mint, enhancing the aromatic profile and adding a touch of coolness.
WATERMELON BASIL SALAD
A quick salad of watermelon and basil. The chili powder plays well with the sweetness of the melon.
Provided by Chefthompson.com
Categories Salad Fruit Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
- Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
- Mix salt and chili powder together in a small bowl; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.
Nutrition Facts : Calories 1.8 calories, Carbohydrate 0.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 121.8 mg, Sugar 0.1 g
WATERMELON AND TOMATO SALAD WITH BASIL OIL
A basil-infused oil makes a sweet, herbaceous dressing for summer produce and creamy goat cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h20m
Number Of Ingredients 9
Steps:
- Make the basil oil: Prepare an ice-water bath. Bring a saucepan of water to a boil. Blanch basil for 1 minute. Transfer to ice-water bath to stop the cooking process. Drain.
- Puree basil in a blender with olive oil until smooth. Strain mixture through a cheesecloth-lined fine sieve set over a bowl. Let stand until oil drips through, about 1 hour (do not squeeze cheesecloth).
- Make the salad: Toss together watermelon, tomatoes, cucumber, olive oil, and lemon juice in a bowl. Transfer to a serving platter, and sprinkle with goat cheese. Drizzle with basil oil and more olive oil. Sprinkle with salt and pepper. Garnish with basil.
WATERMELON AND CANTALOUPE SALAD WITH MINT AND BASIL VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
- Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
- Add the watermelon and cantaloupe balls to the carved out watermelon half.
- Add the vinaigrette to the balls and toss to combine.
- Garnish with the mint and basil sprigs and taste.
WATERMELON CANTALOUPE SALAD WITH MINT-BASIL VINAIGRETTE
From Giada DeLaurentiis, Food Network. I made this today and it is VERY good. I didn't have amaretto; I used almond extract.
Provided by HisPixie
Categories Melons
Time 31m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
- Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
- Add the watermelon and cantaloupe balls to the carved out watermelon half.
- Add the vinaigrette to the balls and toss to combine.
- Garnish with the mint and basil sprigs and taste.
Nutrition Facts : Calories 146.8, Fat 0.8, SaturatedFat 0.1, Sodium 18.8, Carbohydrate 36.6, Fiber 2.4, Sugar 30.8, Protein 3.2
WATERMELON TOMATO MOZZARELLA BASIL & MINT SALAD
This is a light refreshing salad that is perfect for hot summer days. It goes great served along side most any grilled meats or seafood. I enjoy it as a light lunch as well.
Provided by Grace Pulley
Categories Fruit Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl place the watermelon, tomatoes, and mozzarella cheese. Tear the basil and mint leaves into bite-size pieces and add them to the bowl. Drizzle on the balsamic vinegar and olive oil. Add the sea salt and freshly ground black pepper. Toss a few times to mix...I use my hands but can use a large spoon. You don't want to smoosh the fruit though. Serve immediately
WATERMELON, MINT, BASIL, FETA SALAD
Steps:
- Combine watermelon and leaves in large bowl. Whisk together remaining ingredients and gently toss with watermelon. Gently add feta.
Tips:
- Choose ripe and flavorful watermelon for the best taste. - Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can substitute 1/2 teaspoon of dried basil. - Add a squeeze of lime juice to brighten up the flavors. - Serve the salad immediately or chill it for later. - Garnish the salad with fresh basil leaves or crumbled feta cheese.Conclusion:
This Watermelon Basil Salad is a refreshing and flavorful summer salad that is perfect for any occasion. With just a few simple ingredients, you can have a delicious and healthy salad that everyone will enjoy. So next time you're looking for a light and refreshing salad, give this Watermelon Basil Salad a try!
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