Best 6 Watermelon Basil Salad Recipes

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Indulge your taste buds in a refreshing and vibrant symphony of flavors with our Watermelon Basil Salad recipes. These culinary delights offer a delightful balance of sweetness, tanginess, and aromatic freshness, perfect for warm summer days or as a light and healthy side dish. Dive into a medley of juicy watermelon, aromatic basil, and tangy feta cheese, complemented by a zesty lime dressing. Discover variations that incorporate grilled watermelon, peppery arugula, sweet berries, and a hint of mint, creating a kaleidoscope of flavors and textures. Get ready to tantalize your senses with these irresistible Watermelon Basil Salad recipes, sure to become a staple in your culinary repertoire.

**Recipes Included:**

1. **Classic Watermelon Basil Salad:** This timeless recipe showcases the harmonious blend of juicy watermelon, fresh basil, and tangy feta cheese, drizzled with a zesty lime dressing.

2. **Grilled Watermelon Salad:** Experience a smoky twist with grilled watermelon slices, adding a delightful charred flavor to complement the sweetness of the fruit.

3. **Watermelon Salad with Arugula:** Add a peppery kick to your salad with arugula, creating a delightful contrast of flavors and textures.

4. **Watermelon Salad with Berries:** Elevate your salad with a burst of sweetness from fresh berries, such as strawberries, blueberries, or raspberries, for a vibrant and colorful dish.

5. **Watermelon Salad with Mint:** Infuse your salad with a refreshing hint of mint, enhancing the aromatic profile and adding a touch of coolness.

Check out the recipes below so you can choose the best recipe for yourself!

WATERMELON BASIL SALAD



Watermelon Basil Salad image

A quick salad of watermelon and basil. The chili powder plays well with the sweetness of the melon.

Provided by Chefthompson.com

Categories     Salad     Fruit Salad Recipes

Time 50m

Yield 4

Number Of Ingredients 5

¼ cup basil leaves
4 cups 1/2-inch cubes watermelon
2 teaspoons lemon juice
¼ teaspoon kosher salt
¼ teaspoon chili powder

Steps:

  • Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
  • Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
  • Mix salt and chili powder together in a small bowl; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.

Nutrition Facts : Calories 1.8 calories, Carbohydrate 0.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 121.8 mg, Sugar 0.1 g

WATERMELON AND TOMATO SALAD WITH BASIL OIL



Watermelon and Tomato Salad with Basil Oil image

A basil-infused oil makes a sweet, herbaceous dressing for summer produce and creamy goat cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 1h20m

Number Of Ingredients 9

2 cups fresh basil, plus more for garnish
1 1/2 cups extra-virgin olive oil
6 cups cold cubed watermelon (from about 4 1/2 pounds watermelon), rind removed
3 heirloom tomatoes, cut into 1/2-inch wedges
1 Kirby cucumber, cut into 1/2-inch-thick slices on the bias
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 teaspoon fresh lemon juice
1/2 cup crumbled soft goat cheese (4 ounces)
Sea salt and freshly ground pepper

Steps:

  • Make the basil oil: Prepare an ice-water bath. Bring a saucepan of water to a boil. Blanch basil for 1 minute. Transfer to ice-water bath to stop the cooking process. Drain.
  • Puree basil in a blender with olive oil until smooth. Strain mixture through a cheesecloth-lined fine sieve set over a bowl. Let stand until oil drips through, about 1 hour (do not squeeze cheesecloth).
  • Make the salad: Toss together watermelon, tomatoes, cucumber, olive oil, and lemon juice in a bowl. Transfer to a serving platter, and sprinkle with goat cheese. Drizzle with basil oil and more olive oil. Sprinkle with salt and pepper. Garnish with basil.

WATERMELON AND CANTALOUPE SALAD WITH MINT AND BASIL VINAIGRETTE



Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette image

Provided by Giada De Laurentiis

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

1/2 watermelon
1 cantaloupe, cut in half, seeded
2 tablespoons freshly chopped mint leaves plus whole sprigs, for garnish
2 tablespoons freshly chopped basil leaves plus whole sprigs, for garnish
1 lemon juiced (1/4 cup)
1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves, cool)
1/8 teaspoon amaretto

Steps:

  • Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
  • Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
  • Add the watermelon and cantaloupe balls to the carved out watermelon half.
  • Add the vinaigrette to the balls and toss to combine.
  • Garnish with the mint and basil sprigs and taste.

WATERMELON CANTALOUPE SALAD WITH MINT-BASIL VINAIGRETTE



Watermelon Cantaloupe Salad With Mint-Basil Vinaigrette image

From Giada DeLaurentiis, Food Network. I made this today and it is VERY good. I didn't have amaretto; I used almond extract.

Provided by HisPixie

Categories     Melons

Time 31m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 watermelon
1 cantaloupe, cut in half, seeded
2 tablespoons mint leaves, chopped
2 tablespoons basil leaves, chopped
1 lemon, juice of (1/4 cup)
1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves, cool)
1/8 teaspoon Amaretto (I used almond extract)
fresh sprigs of mint & basil

Steps:

  • Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
  • Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
  • Add the watermelon and cantaloupe balls to the carved out watermelon half.
  • Add the vinaigrette to the balls and toss to combine.
  • Garnish with the mint and basil sprigs and taste.

Nutrition Facts : Calories 146.8, Fat 0.8, SaturatedFat 0.1, Sodium 18.8, Carbohydrate 36.6, Fiber 2.4, Sugar 30.8, Protein 3.2

WATERMELON TOMATO MOZZARELLA BASIL & MINT SALAD



Watermelon Tomato Mozzarella Basil & Mint Salad image

This is a light refreshing salad that is perfect for hot summer days. It goes great served along side most any grilled meats or seafood. I enjoy it as a light lunch as well.

Provided by Grace Pulley

Categories     Fruit Salads

Time 20m

Number Of Ingredients 9

4 c watermelon, seedless, cut in 1-inch pieces or can use a melon baller
1 pt grape tomatoes, cut in half
2 pkg fresh mozzarella, cut into 1/2-inch cubes
10-12 large basil leaves
8-10 large mint leaves
2 Tbsp balsamic vinegar
1 Tbsp olive oil, extra virgin
1 tsp sea salt, fine grind
4 -5 grinds black pepper

Steps:

  • 1. In a large bowl place the watermelon, tomatoes, and mozzarella cheese. Tear the basil and mint leaves into bite-size pieces and add them to the bowl. Drizzle on the balsamic vinegar and olive oil. Add the sea salt and freshly ground black pepper. Toss a few times to mix...I use my hands but can use a large spoon. You don't want to smoosh the fruit though. Serve immediately

WATERMELON, MINT, BASIL, FETA SALAD



WATERMELON, MINT, BASIL, FETA SALAD image

Categories     Salad     Fruit     Side

Yield 4 servings

Number Of Ingredients 9

4 cups seedless watermelon in 1 inch cubes
1/4 c whole mint leaves
1/4 c whole basil leaves
2 Tbsp parsley chopped
1 Tbsp lime juice
1 Tbsp raspberry vinegar
1/2 tsp salt
1 Tbsp olive oil
1 c diced feta (4 oz)

Steps:

  • Combine watermelon and leaves in large bowl. Whisk together remaining ingredients and gently toss with watermelon. Gently add feta.

Tips:

- Choose ripe and flavorful watermelon for the best taste. - Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can substitute 1/2 teaspoon of dried basil. - Add a squeeze of lime juice to brighten up the flavors. - Serve the salad immediately or chill it for later. - Garnish the salad with fresh basil leaves or crumbled feta cheese.

Conclusion:

This Watermelon Basil Salad is a refreshing and flavorful summer salad that is perfect for any occasion. With just a few simple ingredients, you can have a delicious and healthy salad that everyone will enjoy. So next time you're looking for a light and refreshing salad, give this Watermelon Basil Salad a try!

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