Best 4 Watermelon And Rollkuchen Recipes
**Indulge in the Sweetness of Summer with Watermelon and Rollkuchen: A Culinary Symphony of Refreshing Flavors**
As the sun shines brightly and temperatures soar, it's time to embrace the vibrant flavors of summer with a delightful duo: watermelon and rollkuchen. This article presents a collection of enticing recipes that combine the juicy sweetness of watermelon with the delicate pastry of rollkuchen, creating a symphony of refreshing tastes and textures. From classic rollkuchen recipes to innovative twists, these culinary creations are perfect for any occasion, whether it's a casual gathering, a festive party, or a simple afternoon treat. Get ready to embark on a taste adventure as we explore the delightful world of watermelon and rollkuchen recipes.
**Recipes featured in this article:**
* **Classic Watermelon Rollkuchen:** Experience the timeless charm of traditional watermelon rollkuchen, made with a flaky pastry crust, a layer of sweet watermelon, and a dusting of powdered sugar. This classic recipe is a crowd-pleaser that brings back fond memories of summer gatherings.
* **Watermelon Cream Rollkuchen:** Elevate your taste buds with a luscious watermelon cream rollkuchen, featuring a creamy filling made from fresh watermelon, cream cheese, and whipped cream, all wrapped in a tender pastry crust. This elegant dessert is perfect for special occasions or when you want to impress your guests.
* **Watermelon and Berry Rollkuchen:** Embrace the vibrant colors and flavors of summer berries in this refreshing watermelon and berry rollkuchen. A combination of watermelon, strawberries, blueberries, and raspberries is sandwiched between layers of flaky pastry, creating a delightful burst of sweetness in every bite.
* **Watermelon and Feta Rollkuchen:** Discover a unique savory twist on rollkuchen with this watermelon and feta recipe. Tangy feta cheese, fresh mint, and a drizzle of olive oil complement the sweetness of watermelon, resulting in a harmonious blend of flavors that will surprise and delight your taste buds.
* **Watermelon and Prosciutto Rollkuchen:** Embark on a culinary journey to Italy with this savory watermelon and prosciutto rollkuchen. Salty prosciutto, arugula, and a balsamic glaze create a savory symphony that pairs perfectly with the sweetness of watermelon. This recipe is perfect for a light lunch or as an appetizer at your next party.
* **Watermelon and Coconut Rollkuchen:** Escape to a tropical paradise with this exotic watermelon and coconut rollkuchen. A filling made from coconut milk, shredded coconut, and fresh watermelon is wrapped in a flaky pastry crust, creating a dessert that evokes the flavors and aromas of a beachside retreat.
Immerse yourself in the delightful world of watermelon and rollkuchen recipes, and let the vibrant flavors of summer dance on your taste buds. From classic creations to innovative twists, these recipes are sure to satisfy your sweet and savory cravings. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you refreshed and craving more.
WATERMELON AND ROLLKUCHEN
Watermelon and Rollkuchen are the perfect picnic food since for one, the fruit has a drippy nature best eaten outdoors, and a large rind which needs to be disposed of. Secondly, all you need is a platter for the melon wedges and a large basket for the fritters-no other elaborate picnic equipment is needed. As strange as the combination may seem, it is in the genes of most Mennonites. It's as simple as that.
Provided by Iris3150
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roll out the dough and cut into strips.
- Cut a line into the centre of the strips. Take one end and turn it through the slit.
- Heat oil in large skillet.
- Fry strips in heated oil. Turn as soon as one side is brown.
- Dough will bubble and be done very quickly.
- Serve immediately.
- The dough should be quite soft. Adding too much flour makes them tough.
- Serve with watermelon. The Rollkuchen can also be dipped in honey, powdered sugar, or jam.
Nutrition Facts : Calories 469.8, Fat 25.1, SaturatedFat 14.6, Cholesterol 187.3, Sodium 685.6, Carbohydrate 49.7, Fiber 1.7, Sugar 0.4, Protein 10.8
ROLLKUCHEN (MENNONITE FRITTERS)
A variation of a traditional Mennonite recipe, these deep-fried pastries typically are served with slices of cold watermelon. It's a wonderful combination on hot summer days or at picnics.
Provided by amy
Categories Bread Quick Bread Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.
- Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) over medium-high heat, 375 degrees F (190 degrees C).
- Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 9 g, Cholesterol 34.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 158.7 mg, Sugar 0.1 g
ROLL KUCHEN (FROM THE MENNONITE TREASURY OF RECIPES)
Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember fondly the time my parent's spent making this and how they doubled and tripled the recipe for family gatherings. To non-Mennonites the idea of having these with watermelon strikes them as very strange--Watermelon and doughnuts??!!?? But for me and my family it is a food that we enjoy and look forward to having! Cook time is per batch of 4-6 roll kuchen.
Provided by Pamela
Categories Breads
Time 18m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Beat eggs well.
- Put into a 1 cup measuring cup and fill with milk. (This may end up being more or less than the 3/4 cup listed in the ingredients.)
- Add to remaining ingredients and mix to combine.
- Roll out very thin and cut into strips.
- Cut again so that pieces are approximately 1 inch long by 3 inches wide.
- Cut a slit in the middle and pull one end through to knot it.
- Fry four to six at a time, in deep hot fat until golden brown.
- Serve with Watermelon!
- A Mennonite summer tradition!
Nutrition Facts : Calories 2242.3, Fat 89.4, SaturatedFat 51.6, Cholesterol 631.8, Sodium 5742, Carbohydrate 296.6, Fiber 10.1, Sugar 1.8, Protein 58
GERMAN ROLL KUCHEN
A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert.
Provided by BK GeeGee
Categories Dessert
Time 27m
Yield 20-30 cookies, 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Mix and make a soft but not sticky dough.
- Roll and cut into oblong pieces.
- Make a cut in the centre (but not from edge to edge).
- Take an end and pull through the middle.
- Fry in hot oil until golden brown.
- Let cool.
- Sprinkle with icing sugar.
- Eat with watermelon.
Nutrition Facts : Calories 174.2, Fat 5.9, SaturatedFat 3.3, Cholesterol 41.8, Sodium 292.2, Carbohydrate 25, Fiber 0.8, Sugar 0.2, Protein 4.9
Tips:
- Use ripe and juicy watermelon: For the best flavor and texture, choose a ripe watermelon that is heavy for its size and has a deep red color.
- Chill the watermelon before using: This will help the watermelon stay cold and refreshing when you serve it.
- Use a sharp knife to cut the watermelon: This will help you get clean, even slices.
- Be careful not to overfill the rollkuchen: If you use too much filling, the rollkuchen will be difficult to roll up.
- Serve the rollkuchen immediately: This is when it is at its best.
Conclusion:
Watermelon and rollkuchen is a delicious and refreshing summer dessert that is easy to make. With its sweet and juicy watermelon filling and flaky pastry crust, this rollkuchen is sure to be a hit with everyone. So next time you are looking for a quick and easy dessert, give this watermelon and rollkuchen recipe a try. You won't be disappointed!
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